BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food by Fanta - ECPv6.17.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://foodbyfanta.com
X-WR-CALDESC:Events for Food by Fanta
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20261101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260111T170000
DTEND;TZID=America/Vancouver:20260111T200000
DTSTAMP:20251210T211727Z
CREATED:20251210T211219Z
LAST-MODIFIED:20251210T211727Z
UID:10000061-1768150800-1768161600@foodbyfanta.com
SUMMARY:Winter Thai Cooking Class I
DESCRIPTION:Warm Up Your Winter With Thai Comfort Classics \n\n\n\nStep into an aromatic world of fragrant herbs\, creamy coconut\, and bold Thai spices. In this hands-on cooking class\, you’ll learn to prepare three soul-warming favourites: Tom Kha Gai Soup\, Green Curry Chicken with Khanom Jeen\, and Pad Kra Pow with Kai Dao. \n\n\n\nGuided by expert instruction\, you’ll explore how fresh galangal\, kaffir lime leaves\, Thai basil\, and holy basil create comforting yet vibrant signature flavours. From building a silky\, perfectly balanced coconut soup to mastering the art of a fiery and fragrant stir-fry\, you’ll leave feeling confident\, inspired\, and ready to bring these dishes to life at home. \n\n\n\nBring your love of good food and get ready to experience Thailand’s delicate dance of sweet\, salty\, sour\, and spicy. \n\n\n\nReserve your spot today and savour the warmth of Thai cuisine! \n\n\n\nLimited to 14 people per class. \n\n\n\n \n\n\n\nMenu\n\n\n\nTom Kha Gai Soup – A creamy\, aromatic coconut soup infused with galangal\, lemongrass\, kaffir lime leaves\, and tender chicken. Comforting\, bright\, and beautifully balanced. \n\n\n\nGreen Curry Chicken with Khanom Jeen – A classic Thai green curry simmered with fresh herbs\, chillies\, coconut milk\, and chicken\, served with soft\, delicate fermented rice noodles (khanom jeen). Silky\, fragrant\, and deeply satisfying. \n\n\n\nPad Kra Pow with Kai Dao – Thailand’s ultimate street-food stir-fry. Holy basil\, garlic\, and chillies tossed with your choice of protein\, served with rice and topped with a perfectly crispy fried egg. \n\n\n\n \n\n\n\nDate Time\n\n\n\nSunday\, January 11\, 2026\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/winter-thai-cooking-class-i/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2025/12/tom-kha-kai-2025-03-09-14-54-50-utc-scaled.jpg
END:VEVENT
END:VCALENDAR