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SUMMARY:Winter Thai Cooking Class II
DESCRIPTION:A Journey Into Bold Thai Flavours \n\n\n\nDive into the vibrant\, exciting world of Thai cooking with a trio of signature favourites: Tom Yum Goong\, Panang Curry\, and Pad See-Ew. \n\n\n\nThis class focuses on balancing spice\, aromatics\, and the natural sweetness of fresh ingredients. You’ll learn how to build a perfectly tangy and spicy broth\, craft a creamy red curry with depth and richness\, and stir-fry silky rice noodles with precision and confidence. \n\n\n\nWhether you’re new to Thai cuisine or looking to grow your skills\, this session offers an immersive\, flavour-packed experience. \n\n\n\nReserve your seat now and awaken your senses with Thailand’s boldest tastes! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nTom Yum Goong – A bright and spicy shrimp soup infused with lemongrass\, galangal\, and kaffir lime. Tangy\, aromatic\, and unmistakably Thai. \n\n\n\nPanang Curry – A luscious\, mildly spicy curry that’s rich with coconut\, peanuts\, and fragrant red curry paste. Creamy\, nutty\, and beautifully aromatic. \n\n\n\nPad See-Ew – A beloved stir-fried noodle dish featuring wide rice noodles\, Chinese broccoli\, and savoury soy-based sauce. Smoky\, chewy\, and full of umami. \n\n\n\nDate Time \n\n\n\nSunday\, January 25\, 2026\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/winter-thai-cooking-class-ii/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2025/12/pad-thai-with-shrimp-on-plate-2025-04-01-22-45-06-utc.jpg
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