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DTSTART;TZID=America/Vancouver:20240414T170000
DTEND;TZID=America/Vancouver:20240414T200000
DTSTAMP:20260404T034728
CREATED:20240321T062452Z
LAST-MODIFIED:20240409T200124Z
UID:10000017-1713114000-1713124800@foodbyfanta.com
SUMMARY:Thai Cooking Class - D
DESCRIPTION:In this class\, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch\, Tom Kha Gai\, and L’arb Mooh. Our class will run from 11 am to 2 pm on April 14\, 2024\, and during this time\, our experienced chef\, Dream Kinane\, will guide you step-by-step through the cooking process. You will learn about the unique ingredients and techniques used in Thai cuisine and how to create the perfect balance of sweet\, sour\, spicy\, and salty flavours. \n\n\n\nBy the end of the class\, you will have the skills and confidence to recreate these dishes at home and impress your friends and family with your newfound culinary abilities. So\, put on your apron and get ready to experience the vibrant and delicious world of Thai cuisine! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nGolden Pouch – A delicious appetizer that will awaken your taste buds\, the Golden Pouch is a crispy and savoury treat that’s easy to love. Stuffed with ground pork and shrimp that’s seasoned with aromatic Thai herbs\, and then deep-fried until golden brown\, this dish is a perfect balance of texture and flavours that will leave you wanting more. \n\n\n\nTom Kha Gai – A bowl of Tom Kha Gai soup is like a warm hug on a cold day. This classic Thai soup is a creamy and comforting blend of coconut milk\, tender chicken\, and fragrant herbs like lemongrass\, galangal\, and kaffir lime leaves. It has subtle spiciness and tangy citrus notes that make it the perfect balance of sweet\, sour\, and savoury flavours. \n\n\n\nL’arb Mooh – L’arb Mooh is a mouthwatering Thai salad that’s bursting with bold flavours and textures. Made with ground pork\, roasted rice powder\, lime juice\, and fish sauce\, this dish has a spicy kick and a tangy sourness that will leave your taste buds tingling. Packed with fresh herbs and vegetables\, it’s a dish that’s both refreshing and satisfying\, with a perfect balance of salty\, sour\, and savoury flavours. \n\n\n\nDate Time\n\n\n\nSunday\, April 14th\, 2024\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-cooking-class-d-2-2/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2023/04/image1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240331T170000
DTEND;TZID=America/Vancouver:20240331T200000
DTSTAMP:20260404T034728
CREATED:20240216T033956Z
LAST-MODIFIED:20240216T033959Z
UID:10000016-1711904400-1711915200@foodbyfanta.com
SUMMARY:Royal Thai Cuisine Cooking Class
DESCRIPTION:Embark on a culinary journey fit for royalty in our ‘Royal Thai Cuisine’ cooking class! Join us on March 31st\, 2024\, from 5 pm to 8 pm\, as our expert chef\, Dream Kinane\, unveils the secrets behind three exquisite dishes: Khao Soi\, Crispy Thai Pandan Chicken\, and Bua Loi. \n\n\n\nThroughout this immersive three-hour experience\, you will delve deep into the opulent flavours and techniques that define Royal Thai cuisine. Chef Dream Kinane will guide you through every step\, sharing insights into the unique ingredients and cooking methods that set this cuisine apart. \n\n\n\nDiscover the art of balancing sweet\, sour\, spicy\, and salty flavours in each royal dish\, creating a symphony of tastes that will leave your taste buds tingling with delight. \n\n\n\nBy the end of our class\, you’ll not only have savoured these Royal Thai delicacies but also gained the skills and confidence to recreate them at home. Impress your friends and family with your newfound culinary prowess and dive into the vibrant and delectable world of Royal Thai cuisine. So\, don your apron and prepare to indulge in a feast fit for kings and queens! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nKhao Soi – Khao Soi\, the crown jewel of Northern Thai cuisine\, is a fragrant and flavorful curry noodle soup that combines soft and crispy textures with a harmonious blend of spices. Tender pieces of chicken or beef are simmered in a rich coconut curry broth\, infused with aromatic herbs and spices. Served with both soft and crispy egg noodles\, it’s garnished with fresh herbs\, pickled mustard greens\, and a squeeze of zesty lime. The result is a royal feast for your senses\, featuring layers of flavour and a delightful interplay of textures that are sure to leave you craving for more. \n\n\n\nCrispy Thai Pandan Chicken – Our Crispy Thai Pandan Chicken is a regal treat that showcases the art of Thai marination and frying. Succulent chicken pieces are marinated in a blend of fragrant herbs and spices\, then wrapped in pandan leaves before being deep-fried to a golden perfection. The result is an exquisite dish that boasts a crispy\, flavorful exterior while preserving the juicy tenderness of the chicken within. Served with a dipping sauce that strikes a perfect balance between sweet and savoury\, it’s a dish fit for royalty that’s sure to captivate your palate. \n\n\n\nBua Loi – Bua Loi\, or “floating lotus dumplings\,” is a delicately sweet Thai dessert that embodies elegance and simplicity. Glutinous rice flour dumplings\, resembling lotus petals\, are poached until they float to the surface\, where they are then delicately scooped out. These tender dumplings are served in a warm\, fragrant coconut milk broth infused with the subtle sweetness of palm sugar. The result is a comforting dessert that’s both soothing and satisfying\, reminiscent of the grace and beauty of Thai culinary traditions. \n\n\n\nDate Time\n\n\n\nSunday\, March 31st\, 2024\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please get in touch with us if you have any questions.
URL:https://foodbyfanta.com/event/royal-thai-cuisine-cooking-class-3/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2023/10/Khao-Soi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240327T170000
DTEND;TZID=America/Vancouver:20240327T200000
DTSTAMP:20260404T034728
CREATED:20240216T033744Z
LAST-MODIFIED:20240326T212703Z
UID:10000015-1711558800-1711569600@foodbyfanta.com
SUMMARY:Thai "Street Food" Cooking Class
DESCRIPTION:Chef Thammarat (Tom) Phorkphoonkham is a Canadian Red Seal-certified chef who specializes in Thai\, French\, and international cuisine. He was born and raised in Bangkok\, Thailand. While growing up in the central part of the city\, he lived on a small farm surrounded by coconut trees\, banana trees\, and various types of food. Cooking became an integral part of the culture that he grew to love\, and he often helped his mother prepare meals for the family. In 1999\, he left Thailand and moved to Seattle\, Washington\, USA\, where he worked at Thai restaurants until 2007. He then relocated to Vancouver\, BC\, Canada\, where he pursued his passion for cooking. He graduated from a culinary arts program\, becoming a certified Red Seal chef in Canada. Thammarat has worked in various establishments\, including 5-star hotels\, fine dining restaurants\, hospitals\, and senior homes. \n\n\n\nMenu\n\n\n\nPomelo Salad – Our Pomelo Salad offers a harmonious blend of sweet\, sour\, and savoury notes. This Thai classic starts with the luscious pomelo fruit\, gently peeled and segmented\, and then combined with a medley of fresh Thai herbs and a subtle hint of roasted coconut. The crowning glory is a tangy and refreshing dressing that perfectly complements the ingredients. The result is a refreshing and invigorating dish that tantalizes your taste buds with a delightful mix of textures and tastes. \n\n\n\nSpicy Basil Chicken (Pad Ga Paw) – Our Spicy Basil Chicken\, or “Pad Ga Paw\,” is a tantalizing masterpiece of Thai cuisine. We take tender pieces of chicken and stir-fry them with fragrant Thai basil leaves\, fiery chillies\, and aromatic garlic. The intense heat from the chillies is balanced by the herbal aroma of the basil\, resulting in a dish that’s both spicy and savoury. The flavours meld together in the wok\, creating a symphony of taste that awakens your senses and leaves you craving more of this authentic Thai delight. \n\n\n\nThai Tapioca Pudding – Indulge in the luxurious Thai Tapioca Pudding\, a dessert that will satisfy your sweet tooth. A dessert that embodies the comforting sweetness of Thai culinary tradition. We begin with tapioca pearls simmered to perfection\, absorbing the richness of coconut milk and the natural sweetness of palm sugar. To elevate this classic\, we crown it with tender corn kernels\, providing a delightful burst of sweetness and texture. Each spoonful offers a perfect harmony of flavours and sensations\, concluding your Thai culinary journey on a sweet and creamy note. \n\n\n\nJoin us on March 27th from 5 pm to 8 pm for a Thai “Street Food” Cooking Class. \n\n\n\nLimited to 14 people per class. \n\n\n\nDate & Time\n\n\n\nWednesday\, March 27th\, 2024\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 before or to the date of the class. A $10 fee will be charged for transfers up to 3 before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please get in touch with us if you have any questions.
URL:https://foodbyfanta.com/event/thai-street-food-cooking-class-3/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2023/09/S__37691397.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240228T170000
DTEND;TZID=America/Vancouver:20240228T200000
DTSTAMP:20260404T034728
CREATED:20240110T221531Z
LAST-MODIFIED:20240110T221534Z
UID:10000014-1709139600-1709150400@foodbyfanta.com
SUMMARY:Thai Street Food - Class B
DESCRIPTION:Menu\n\n\n\nThai fish cakes\, known as “Tod Mun Pla” in Thai\, are a popular street food and appetizer. They are made by combining minced fish\, typically with a white and flaky variety like cod or tilapia\, with herbs\, spices\, and a binder like egg or flour. The mixture is then formed into small patties and deep-fried until golden and crispy. Thai fish cakes are known for their savoury and fragrant flavours\, often accompanied by a sweet and tangy dipping sauce. \n\n\n\nLarb Salmon is a flavorful and vibrant dish that combines the richness of salmon with the tangy and spicy flavors of Thai cuisine. The salmon is cooked and flaked\, then mixed with lime juice\, fish sauce\, chili\, and a variety of fresh herbs. The result is a refreshing and aromatic salad-like dish with a delightful balance of savory\, tangy\, and spicy notes. \n\n\n\nKhao Niao Mamuang is a popular dessert that combines sweet sticky rice with fresh mango. The sticky rice is cooked until soft and sweetened with coconut milk and sugar. Served alongside ripe mango slices and topped with coconut cream\, it creates a delightful contrast of textures and flavors\, offering a perfect balance of sweetness and creaminess. \n\n\n\nInstructor: Chef Dream Kinane \n\n\n\nLimited to 14 people per class. \n\n\n\nDate & Time\n\n\n\nWednesday\, February 28th\, 2024\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class start) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-street-food-class-b-2/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2023/06/shutterstock_2015424545_resize.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240211T110000
DTEND;TZID=America/Vancouver:20240211T140000
DTSTAMP:20260404T034728
CREATED:20240110T221512Z
LAST-MODIFIED:20240208T180322Z
UID:10000013-1707649200-1707660000@foodbyfanta.com
SUMMARY:Thai Cooking Class - D
DESCRIPTION:In this class\, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch\, Tom Kha Gai\, and L’arb Mooh. Our class will run from 11 am to 2 pm on February 11\, 2024\, and during this time\, our experienced chef\, Dream Kinane\, will guide you step-by-step through the cooking process. You will learn about the unique ingredients and techniques used in Thai cuisine and how to create the perfect balance of sweet\, sour\, spicy\, and salty flavors. \n\n\n\nBy the end of the class\, you will have the skills and confidence to recreate these dishes at home and impress your friends and family with your newfound culinary abilities. So\, put on your apron and get ready to experience the vibrant and delicious world of Thai cuisine! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nGolden Pouch – A delicious appetizer that will awaken your taste buds\, the Golden Pouch is a crispy and savory treat that’s easy to love. Stuffed with ground pork and shrimp that’s seasoned with aromatic Thai herbs\, and then deep-fried until golden brown\, this dish is a perfect balance of texture and flavors that will leave you wanting more. \n\n\n\nTom Kha Gai – A bowl of Tom Kha Gai soup is like a warm hug on a cold day. This classic Thai soup is a creamy and comforting blend of coconut milk\, tender chicken\, and fragrant herbs like lemongrass\, galangal\, and kaffir lime leaves. It has subtle spiciness and tangy citrus notes that make it the perfect balance of sweet\, sour\, and savory flavors. \n\n\n\nL’arb Mooh – L’arb Mooh is a mouthwatering Thai salad that’s bursting with bold flavors and textures. Made with ground pork\, roasted rice powder\, lime juice\, and fish sauce\, this dish has a spicy kick and a tangy sourness that will leave your taste buds tingling. Packed with fresh herbs and vegetables\, it’s a dish that’s both refreshing and satisfying\, with a perfect balance of salty\, sour\, and savory flavors. \n\n\n\nDate Time\n\n\n\nSunday\, February 11\, 2024\, 11:00 AM – 2:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-cooking-class-d/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2023/08/image1-1024x683-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231217T110000
DTEND;TZID=America/Vancouver:20231217T140000
DTSTAMP:20260404T034728
CREATED:20231119T063243Z
LAST-MODIFIED:20231120T082536Z
UID:10000011-1702810800-1702821600@foodbyfanta.com
SUMMARY:Thai Cooking Class - C
DESCRIPTION:Embark on a culinary adventure as we dive into the heart of Thai cuisine in our upcoming Thai Cooking Class C! Join us on December 17th from 11:00 AM to 2:00 PM for a hands-on experience that will tantalize your taste buds and elevate your cooking skills. \n\n\n\nIn this intimate class\, you’ll not only hone your culinary skills but also gain a deeper understanding of the cultural nuances that make Thai cuisine so unique. Our expert instructors will guide you through each step\, ensuring you leave with the confidence to recreate these delectable dishes in your own kitchen. \n\n\n\nDon’t miss this opportunity to immerse yourself in the flavors of Thailand. Reserve your spot now and join us for a culinary journey that promises to be both educational and delicious! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nMoo Ping – Street Food SensationGet ready to savor the authentic flavors of Thailand’s bustling street food scene! Moo Ping\, succulent skewers of grilled pork marinated in a medley of Thai spices\, promises to transport you straight to the vibrant streets of Bangkok. Learn the art of perfecting these flavorful skewers that are sure to be a hit at any gathering. \n\n\n\nPad Thai – The Iconic Noodle DelightDiscover the secrets behind the world-famous Pad Thai\, a beloved dish that captures the essence of Central Thai cuisine. From the harmonious blend of rice noodles to the savory dance of shrimp\, tofu\, and crushed peanuts\, you’ll master the techniques to recreate this classic with an authentic touch. \n\n\n\nChicken Cashew Nut – A Central Thai ClassicIndulge in the rich and savory flavors of Chicken Cashew Nut\, a beloved dish that embodies the heartiness of Central Thai home-cooked meals. Learn to balance the succulence of tender chicken with the crunch of cashews\, creating a dish that’s both comforting and delightfully satisfying. \n\n\n\nDate Time\n\n\n\nSunday\, December 17th\, 2023\, 11:00 AM – 2:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-cooking-class-c-2/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2023/11/DSCF0939.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231105T170000
DTEND;TZID=America/Vancouver:20231105T200000
DTSTAMP:20260404T034728
CREATED:20230922T021702Z
LAST-MODIFIED:20231012T200840Z
UID:10000009-1699203600-1699214400@foodbyfanta.com
SUMMARY:Thai "Street Food" Cooking Class
DESCRIPTION:Chef Thammarat (Tom) Phorkphoonkham is a Canadian Red Seal-certified chef who specializes in Thai\, French\, and international cuisine. He was born and raised in Bangkok\, Thailand. While growing up in the central part of the city\, he lived on a small farm surrounded by coconut trees\, banana trees\, and various types of food. Cooking became an integral part of the culture that he grew to love\, and he often helped his mother prepare meals for the family. In 1999\, he left Thailand and moved to Seattle\, Washington\, USA\, where he worked at Thai restaurants until 2007. He then relocated to Vancouver\, BC\, Canada\, where he pursued his passion for cooking. He attended and graduated from a culinary arts program\, becoming a certified Red Seal chef in Canada. Thammarat has worked in various establishments\, including 5-star hotels\, fine dining restaurants\, hospitals\, and senior homes. \n\n\n\nMenu\n\n\n\nPomelo Salad – Our Pomelo Salad offers a harmonious blend of sweet\, sour\, and savory notes. This Thai classic starts with the luscious pomelo fruit\, gently peeled and segmented\, and then combined with a medley of fresh Thai herbs and a subtle hint of roasted coconut. The crowning glory is a tangy and invigorating dressing that perfectly complements the ingredients. The result is a refreshing and invigorating dish that tantalizes your taste buds with a delightful mix of textures and tastes. \n\n\n\nSpicy Basil Chicken (Pad Ga Paw) – Our Spicy Basil Chicken\, or “Pad Ga Paw\,” is a tantalizing masterpiece of Thai cuisine. We take tender pieces of chicken and stir-fry them with fragrant Thai basil leaves\, fiery chilies\, and aromatic garlic. The intense heat from the chilies is balanced by the herbal aroma of the basil\, resulting in a dish that’s both spicy and savory. The flavors meld together in the wok\, creating a symphony of taste that awakens your senses and leaves you craving more of this authentic Thai delight. \n\n\n\nThai Tapioca Pudding – Indulge in the luxurious Thai Tapioca Pudding\, a dessert that will satisfy your sweet tooth. a dessert that embodies the comforting sweetness of Thai culinary tradition. We begin with tapioca pearls simmered to perfection\, absorbing the richness of coconut milk and the natural sweetness of palm sugar. To elevate this classic\, we crown it with tender corn kernels\, providing a delightful burst of sweetness and texture. Each spoonful offers a perfect harmony of flavors and sensations\, concluding your Thai culinary journey on a sweet and creamy note. \n\n\n\nJoin us on November 5th from 5 pm to 8 pm for a Thai “Street Food” Cooking Class. \n\n\n\nLimited to 14 people per class. \n\n\n\nDate & Time\n\n\n\nSunday\, November 5th\, 2023\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-street-food-cooking-class-2/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2023/09/S__37691397.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231029T170000
DTEND;TZID=America/Vancouver:20231029T200000
DTSTAMP:20260404T034728
CREATED:20231002T235657Z
LAST-MODIFIED:20231002T235825Z
UID:10000010-1698598800-1698609600@foodbyfanta.com
SUMMARY:Royal Thai Cuisine Cooking Class
DESCRIPTION:Embark on a culinary journey fit for royalty in our ‘Royal Thai Cuisine’ cooking class! Join us on October 29th\, from 5 pm to 8 pm\, as our expert chef\, Dream Kinane\, unveils the secrets behind three exquisite dishes: Khao Soi\, Crispy Thai Pandan Chicken\, and Bua Loi. \n\n\n\nThroughout this immersive three-hour experience\, you will delve deep into the opulent flavors and techniques that define Royal Thai cuisine. Chef Dream Kinane will guide you through every step\, sharing insights into the unique ingredients and cooking methods that set this cuisine apart. \n\n\n\nDiscover the art of balancing sweet\, sour\, spicy\, and salty flavors in each royal dish\, creating a symphony of tastes that will leave your taste buds tingling with delight. \n\n\n\nBy the end of our class\, you’ll not only have savored these Royal Thai delicacies but also gained the skills and confidence to recreate them at home. Impress your friends and family with your newfound culinary prowess and dive into the vibrant and delectable world of Royal Thai cuisine. So\, don your apron and prepare to indulge in a feast fit for kings and queens! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nKhao Soi – Khao Soi\, the crown jewel of Northern Thai cuisine\, is a fragrant and flavorful curry noodle soup that combines soft and crispy textures with a harmonious blend of spices. Tender pieces of chicken or beef are simmered in a rich coconut curry broth\, infused with aromatic herbs and spices. Served with both soft and crispy egg noodles\, it’s garnished with fresh herbs\, pickled mustard greens\, and a squeeze of zesty lime. The result is a royal feast for your senses\, featuring layers of flavor and a delightful interplay of textures that’s sure to leave you craving for more. \n\n\n\nCrispy Thai Pandan Chicken – Our Crispy Thai Pandan Chicken is a regal treat that showcases the art of Thai marination and frying. Succulent chicken pieces are marinated in a blend of fragrant herbs and spices\, then wrapped in pandan leaves before being deep-fried to a golden perfection. The result is an exquisite dish that boasts a crispy\, flavorful exterior while preserving the juicy tenderness of the chicken within. Served with a dipping sauce that strikes a perfect balance between sweet and savory\, it’s a dish fit for royalty that’s sure to captivate your palate. \n\n\n\nBua Loi – Bua Loi\, or “floating lotus dumplings\,” is a delicately sweet Thai dessert that embodies elegance and simplicity. Glutinous rice flour dumplings\, resembling lotus petals\, are poached until they float to the surface\, where they are then delicately scooped out. These tender dumplings are served in a warm\, fragrant coconut milk broth infused with the subtle sweetness of palm sugar. The result is a comforting dessert that’s both soothing and satisfying\, reminiscent of the grace and beauty of Thai culinary traditions. \n\n\n\nDate Time\n\n\n\nSunday\, October 29th\, 2023\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/royal-thai-cuisine-cooking-class/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2023/10/Khao-Soi.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230924T160000
DTEND;TZID=America/Vancouver:20230924T190000
DTSTAMP:20260404T034728
CREATED:20230824T200013Z
LAST-MODIFIED:20230924T194934Z
UID:10000008-1695571200-1695582000@foodbyfanta.com
SUMMARY:Thai Cooking Class - D
DESCRIPTION:In this class\, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch\, Tom Kha Gai\, and L’arb Mooh. Our class will run from 4pm to 7pm on September 24th\, and during this time\, our experienced chef\, Dream Kinane\, will guide you step-by-step through the cooking process. You will learn about the unique ingredients and techniques used in Thai cuisine and how to create the perfect balance of sweet\, sour\, spicy\, and salty flavors. \n\n\n\nBy the end of the class\, you will have the skills and confidence to recreate these dishes at home and impress your friends and family with your newfound culinary abilities. So\, put on your apron and get ready to experience the vibrant and delicious world of Thai cuisine! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nGolden Pouch – A delicious appetizer that will awaken your taste buds\, the Golden Pouch is a crispy and savory treat that’s easy to love. Stuffed with ground pork and shrimp that’s seasoned with aromatic Thai herbs\, and then deep-fried until golden brown\, this dish is a perfect balance of texture and flavors that will leave you wanting more. \n\n\n\nTom Kha Gai – A bowl of Tom Kha Gai soup is like a warm hug on a cold day. This classic Thai soup is a creamy and comforting blend of coconut milk\, tender chicken\, and fragrant herbs like lemongrass\, galangal\, and kaffir lime leaves. It has subtle spiciness and tangy citrus notes that make it the perfect balance of sweet\, sour\, and savory flavors. \n\n\n\nL’arb Mooh – L’arb Mooh is a mouthwatering Thai salad that’s bursting with bold flavors and textures. Made with ground pork\, roasted rice powder\, lime juice\, and fish sauce\, this dish has a spicy kick and a tangy sourness that will leave your taste buds tingling. Packed with fresh herbs and vegetables\, it’s a dish that’s both refreshing and satisfying\, with a perfect balance of salty\, sour\, and savory flavors. \n\n\n\nDate Time\n\n\n\nSunday\, September 24th\, 2023\, 4:00 PM – 7:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-cooking-class-c/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2023/08/image1-1024x683-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230827T160000
DTEND;TZID=America/Vancouver:20230827T190000
DTSTAMP:20260404T034728
CREATED:20230802T213935Z
LAST-MODIFIED:20230805T221010Z
UID:10000007-1693152000-1693162800@foodbyfanta.com
SUMMARY:Thai Cuisine - Class B
DESCRIPTION:Join Us for Thai Cuisine – Lesson B\n\n\n\nCome enjoy and experience traditional Thai Cooking with us! In this hands-on cooking class we will make Popular “Pad Thai Noodles” – pan-fried rice noodles in tamarind sauce\, with chicken or prawns\, egg\, tofu\, green onions\, bean sprouts\, ground peanuts; Aromatic “Panang Curry”; and Lovely stir-fried “Pad Kra-Pao” sautéed chicken with in-house spicy basil sauce. \n\n\n\nLimited to 14 people per class. \n\n\n\nDate & Time\n\n\n\nSunday\, August 27th\, 4:00 PM – 7:00 PM \n\n\n\n(Doors open 15 minutes before class start) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-cuisine-class-b/
LOCATION:Fanta Academy Room\, #107\, 20542 Fraser Highway\, Langley\, BC\, V3A 4G2\, Canada
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230813T160000
DTEND;TZID=America/Vancouver:20230813T190000
DTSTAMP:20260404T034728
CREATED:20230609T215334Z
LAST-MODIFIED:20230708T180438Z
UID:10000006-1691942400-1691953200@foodbyfanta.com
SUMMARY:Thai Street Food - Class B
DESCRIPTION:Menu\n\n\n\nThai fish cakes\, known as “Tod Mun Pla” in Thai\, are a popular street food and appetizer. They are made by combining minced fish\, typically with a white and flaky variety like cod or tilapia\, with herbs\, spices\, and a binder like egg or flour. The mixture is then formed into small patties and deep-fried until golden and crispy. Thai fish cakes are known for their savoury and fragrant flavours\, often accompanied by a sweet and tangy dipping sauce. \n\n\n\nLarb Salmon is a flavorful and vibrant dish that combines the richness of salmon with the tangy and spicy flavors of Thai cuisine. The salmon is cooked and flaked\, then mixed with lime juice\, fish sauce\, chili\, and a variety of fresh herbs. The result is a refreshing and aromatic salad-like dish with a delightful balance of savory\, tangy\, and spicy notes. \n\n\n\nKhao Niao Mamuang is a popular dessert that combines sweet sticky rice with fresh mango. The sticky rice is cooked until soft and sweetened with coconut milk and sugar. Served alongside ripe mango slices and topped with coconut cream\, it creates a delightful contrast of textures and flavors\, offering a perfect balance of sweetness and creaminess. \n\n\n\nInstructor: Chef Dreamie Kinane \n\n\n\nJoin us on August 13th from 4 pm to 7 pm for Thai Street Food – Class B. \n\n\n\nLimited to 14 people per class. \n\n\n\nDate & Time\n\n\n\nSunday\, August 13th\, 4:00 PM – 7:00 PM \n\n\n\n(Doors open 15 minutes before class start) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-street-food-class-b/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2023/06/shutterstock_2015424545_resize.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230727T170000
DTEND;TZID=America/Vancouver:20230727T200000
DTSTAMP:20260404T034728
CREATED:20230608T232348Z
LAST-MODIFIED:20230626T191355Z
UID:10000005-1690477200-1690488000@foodbyfanta.com
SUMMARY:Northeastern Thai Cuisine Cooking Class
DESCRIPTION:Chef Ui Ratsomjit (Pronounced ‘you-wie’)\, has a passion for sharing the tastes of her homeland with the world. Born and raised in Thailand\, Ui began her culinary journey with a food truck in Bangkok\, serving up delicious street food to locals and tourists alike. With her skill and dedication\, Ui moved to Canada and expanded her business opening three successful U & I Thai Restaurants\, in Vancouver\, Abbotsford and Mission. The Mission restaurant has now been taken over by her daughter Bee\, and is now named Bee Thai Cuisine\, which continues to delight diners with bold and flavourful dishes. Ui looks forward to teaching Thai Culinary Skills at Food by Fanta. Enjoy Northeastern Thai cooking by learning these dishes. \n\n\n\nMenu\n\n\n\nBanana Blossom Salad\, or “Yum Hua Plee\,” is a zesty and refreshing salad that hits every note\, featuring thinly sliced crunchy banana blossom combined with fresh herbs\, lime juice\, fish sauce\, and chili. It offers a delightful balance of sweet\, sour\, salty\, and spicy flavors. \n\n\n\nKaeng Om Kai is a flavorful chicken dish characterized by its aromatic curry broth. It features tender chicken pieces simmered with a blend of aromatic herbs and spices. The dish is known for its rich and complex flavors\, making it a beloved staple in the cuisine of Northeastern Thailand\, and is often served with sticky rice. \n\n\n\nKhao Niao Mamuang is a popular dessert that combines sweet sticky rice with fresh mango. Served alongside ripe mango slices and topped with coconut cream\, it creates a delightful contrast of textures and flavors\, offering a perfect balance of sweetness and creaminess. \n\n\n\nJoin us on June 29th from 4 pm to 7 pm for a Northeastern Thai Cuisine Cooking Class. \n\n\n\nLimited to 14 people per class. \n\n\n\nDate & Time\n\n\n\nThursday\, July 27th\, 2023\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class start) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/northeastern-thai-cuisine-cooking-class/
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230627T170000
DTEND;TZID=America/Vancouver:20230627T200000
DTSTAMP:20260404T034728
CREATED:20230531T025042Z
LAST-MODIFIED:20230622T062707Z
UID:10000004-1687885200-1687896000@foodbyfanta.com
SUMMARY:Thai "Street Food" Cooking Class
DESCRIPTION:Chef Thammarat (Tom) Phorkphoonkham is a Canadian Red Seal-certified chef who specializes in Thai\, French\, and international cuisine. He was born and raised in Bangkok\, Thailand. While growing up in the central part of the city\, he lived on a small farm surrounded by coconut trees\, banana trees\, and various types of food. Cooking became an integral part of the culture that he grew to love\, and he often helped his mother prepare meals for the family. In 1999\, he left Thailand and moved to Seattle\, Washington\, USA\, where he worked at Thai restaurants until 2007. He then relocated to Vancouver\, BC\, Canada\, where he pursued his passion for cooking. He attended and graduated from a culinary arts program\, becoming a certified Red Seal chef in Canada. Thammarat has worked in various establishments\, including 5-star hotels\, fine dining restaurants\, hospitals\, and senior homes. \n\n\n\nOne of his signature dishes is Som Tum Tard\, which consists of Green Papaya Salad\, BBQ Chicken\, and Sticky Rice. Som Tum is a popular and widely available food in Northeastern Thailand. When you visit Thailand\, you can find Som Tum sold as street food alongside BBQ chicken\, BBQ pork\, sticky rice\, larb (ground beef or pork salad)\, beef salad (crying tiger)\, and tom zap (spicy soup). For an authentic Northeastern Thai meal\, it is best served with sticky rice and BBQ chicken. \n\n\n\nIn recent years\, there has been a trend of serving Som Tum in the middle of a large round plate with additional items placed around the edge. These extras include Moo Yor (Vietnamese pork sausage)\, Naem (fermented pork sausage)\, Khai Khem (salted egg)\, Century Egg\, and Khep Moo (fried pork skin). It creates a delightful and flavorful combination. \n\n\n\nJoin us on June 27th from 5 pm to 8 pm for a Thai “Street Food” Cooking Class. \n\n\n\nLimited to 14 people per class. \n\n\n\nDate & Time\n\n\n\nTuesday\, June 27th\, 2023\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class start) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-street-food-cooking-class/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2023/05/IMG_9652.jpg
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