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DTSTART;TZID=America/Vancouver:20240414T170000
DTEND;TZID=America/Vancouver:20240414T200000
DTSTAMP:20260404T035944
CREATED:20240321T062452Z
LAST-MODIFIED:20240409T200124Z
UID:10000017-1713114000-1713124800@foodbyfanta.com
SUMMARY:Thai Cooking Class - D
DESCRIPTION:In this class\, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch\, Tom Kha Gai\, and L’arb Mooh. Our class will run from 11 am to 2 pm on April 14\, 2024\, and during this time\, our experienced chef\, Dream Kinane\, will guide you step-by-step through the cooking process. You will learn about the unique ingredients and techniques used in Thai cuisine and how to create the perfect balance of sweet\, sour\, spicy\, and salty flavours. \n\n\n\nBy the end of the class\, you will have the skills and confidence to recreate these dishes at home and impress your friends and family with your newfound culinary abilities. So\, put on your apron and get ready to experience the vibrant and delicious world of Thai cuisine! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nGolden Pouch – A delicious appetizer that will awaken your taste buds\, the Golden Pouch is a crispy and savoury treat that’s easy to love. Stuffed with ground pork and shrimp that’s seasoned with aromatic Thai herbs\, and then deep-fried until golden brown\, this dish is a perfect balance of texture and flavours that will leave you wanting more. \n\n\n\nTom Kha Gai – A bowl of Tom Kha Gai soup is like a warm hug on a cold day. This classic Thai soup is a creamy and comforting blend of coconut milk\, tender chicken\, and fragrant herbs like lemongrass\, galangal\, and kaffir lime leaves. It has subtle spiciness and tangy citrus notes that make it the perfect balance of sweet\, sour\, and savoury flavours. \n\n\n\nL’arb Mooh – L’arb Mooh is a mouthwatering Thai salad that’s bursting with bold flavours and textures. Made with ground pork\, roasted rice powder\, lime juice\, and fish sauce\, this dish has a spicy kick and a tangy sourness that will leave your taste buds tingling. Packed with fresh herbs and vegetables\, it’s a dish that’s both refreshing and satisfying\, with a perfect balance of salty\, sour\, and savoury flavours. \n\n\n\nDate Time\n\n\n\nSunday\, April 14th\, 2024\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-cooking-class-d-2-2/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2023/04/image1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240424T170000
DTEND;TZID=America/Vancouver:20240424T200000
DTSTAMP:20260404T035944
CREATED:20240325T214627Z
LAST-MODIFIED:20240403T033708Z
UID:10000019-1713978000-1713988800@foodbyfanta.com
SUMMARY:Thai "Street Food" Cooking Class - B
DESCRIPTION:Dive into the vibrant world of Thai street cuisine with Chef Thammarat (Tom) Phorkphoonkham\, a Canadian Red Seal-certified chef with roots deeply planted in the rich culinary soil of Thailand. With a lifetime of experience that spans the globe from the bustling streets of Bangkok to the diverse culinary scene of Vancouver\, Canada\, Chef Thammarat brings a trove of authentic recipes\, techniques\, and stories to share. This special class is dedicated to enthusiasts who wish to explore Thailand’s intricate flavours and traditional techniques\, promising an educational and delicious experience. \n\n\n\nMenu\n\n\n\nSom Tum (Green Papaya Salad) – Som Tum\, a quintessential Thai street food dish known for its bold\, refreshing flavours. This salad combines shredded green papaya with a vibrant mix of carrots\, tomatoes\, green beans\, and peanuts\, tossed in an irresistible dressing made from lime juice\, fish sauce\, and a hint of palm sugar. The result is a crunchy\, zesty\, and slightly spicy salad that’s as addictive as it is nutritious. \n\n\n\nPineapple Fried Rice – Thai Pineapple Fried Rice\, is a dish that beautifully marries the sweetness of pineapple with the savoury depth of fried rice. This dish is a symphony of flavours\, featuring succulent shrimp\, juicy pineapple chunks\, peas\, carrots\, and cashew nuts\, all stir-fried with jasmine rice and a special blend of Thai spices. Served in a carved-out pineapple for that extra wow factor\, it’s not just a meal; it’s a visual and sensory delight. \n\n\n\nSweet Sticky Rice with Mango – Conclude your culinary adventure on a sweet note with this beloved Thai dessert. Sweet Sticky Rice with Mango is a sublime combination of glutinous rice cooked in coconut milk\, paired with the luscious sweetness of ripe mango. Topped with a drizzle of coconut cream and a sprinkle of toasted sesame seeds\, this dessert is a comforting\, creamy\, and tropical treat that perfectly encapsulates the essence of Thai sweetness. \n\n\n\nJoin us on April 24th from 5 pm to 8 pm for a Thai “Street Food” Cooking Class. \n\n\n\nLimited to 14 people per class. \n\n\n\nDate & Time\n\n\n\nWednesday\, April 24th\, 2024\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 before or to the date of the class. A $10 fee will be charged for transfers up to 3 before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please get in touch with us if you have any questions.
URL:https://foodbyfanta.com/event/thai-street-food-cooking-class-b/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/03/pineapple-fried-rice.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240515T170000
DTEND;TZID=America/Vancouver:20240515T200000
DTSTAMP:20260404T035944
CREATED:20240422T213017Z
LAST-MODIFIED:20240422T213726Z
UID:10000020-1715792400-1715803200@foodbyfanta.com
SUMMARY:Traditional Thai Cooking Class
DESCRIPTION:Step into our kitchen for a hands-on Traditional Thai Cooking Class led by our owner and Head Chef\, Parinya “Fanta” Loptson! Under Chef Fanta’s expert guidance\, you will learn to craft three authentic Thai dishes: the elegant Lah-Tiang\, a savoury stuffed flower; the richly spiced Massaman Curry Beef; and the sweetly satisfying Mango Sticky Rice. \n\n\n\nDuring the class\, Chef Fanta will introduce you to the essential techniques and ingredients that are the backbone of Thai cuisine\, from the piquant to the aromatic. You will master the balance of Thailand’s signature flavours—sweet\, sour\, spicy\, and salty—and learn how to turn fresh ingredients into exquisite meals. \n\n\n\nBy the end of this session\, you will not only have prepared a complete Thai feast but will also be equipped with the skills to recreate these dishes at home\, impressing your family and friends with your culinary prowess. So\, put on your apron and get ready for a deep dive into the vibrant world of Thai cooking! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nLah-Tiang – Start your culinary journey with Lah-Tiang\, an elegant Thai appetizer that charms with its beauty and flavours. This savoury stuffed flower is a delicate creation\, filled with a mixture of minced chicken and herbs\, lightly seasoned to enhance the natural flavours. Each flower is then gently fried to achieve a delightful crispiness\, making it a visually appealing and tasty introduction to Thai cuisine. \n\n\n\nMassaman Curry Beef – Indulge in the rich\, aromatic world of Massaman Curry Beef\, a hearty dish that is a testament to Thailand’s culinary prowess. Tender cuts of beef are slowly cooked in a blend of Massaman curry paste\, coconut milk\, and a medley of spices including cinnamon\, star anise\, and cardamom. This curry is further enriched with potatoes and peanuts\, offering a robust and comforting dish with layers of complex flavours that are spicy\, slightly sweet\, and thoroughly satisfying. \n\n\n\nMango Sticky Rice – Conclude your Thai feast on a sweet note with Mango Sticky Rice. This beloved dessert pairs perfectly ripe mango slices with sweet\, sticky rice infused with coconut milk. The rice’s soft\, chewy texture and the mango’s freshness create a blissful contrast\, while a sprinkle of toasted sesame seeds adds a subtle crunch. This dessert is not only a treat for the palate but also a refreshing end to a flavourful meal. \n\n\n\nDate Time\n\n\n\nWednesday\, May 15th\, 2024\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/traditional-thai-cooking-class/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/04/latieng.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240619T170000
DTEND;TZID=America/Vancouver:20240619T200000
DTSTAMP:20260404T035944
CREATED:20240528T213050Z
LAST-MODIFIED:20240618T010148Z
UID:10000021-1718816400-1718827200@foodbyfanta.com
SUMMARY:Traditional Thai Cooking Class - B
DESCRIPTION:Notice: This class has been cancelled due to unforeseen circumstances.\n\n\n\n \n\n\n\nJoin us for an immersive experience in Thai cooking with Chef Tom\, a seasoned expert known for his deep knowledge and passion for Thai cuisine. This class is designed to give you a hands-on understanding of traditional Thai cooking techniques and flavors. \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nBanana Blossom Salad – In this dish\, you’ll explore the unique texture and flavor of banana blossoms combined with fresh herbs\, roasted peanuts\, and a tangy lime dressing. This salad offers a delicate balance of flavors and an intriguing mix of textures. \n\n\n\nMassaman Curry Beef – Learn to prepare Massaman Curry Beef\, a dish renowned for its rich\, aromatic blend of spices and coconut milk. Tender beef is slow-cooked with potatoes\, creating a comforting and flavorful curry that showcases the depth of Thai cuisine. \n\n\n\nPad Si-ew Chicken – Discover the secrets of making Pad Si-ew\, a beloved Thai street food. This dish features wide rice noodles stir-fried with tender chicken\, Chinese broccoli\, and a savory soy-based sauce\, offering a satisfying blend of sweet and savory notes. \n\n\n\nJoin us on June 19th\, 2024\, from 5 pm to 8 pm for this Traditional Thai Cooking Class with Chef Tom. This session is a perfect opportunity to expand your culinary repertoire and enjoy the authentic tastes of Thailand. \n\n\n\nDate Time\n\n\n\nWednesday\, June 19th\, 2024\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/traditional-thai-cooking-class-b/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/05/WhatsApp-Image-2024-05-29-at-10.29.38-2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240627T170000
DTEND;TZID=America/Vancouver:20240627T200000
DTSTAMP:20260404T035944
CREATED:20240528T214245Z
LAST-MODIFIED:20240529T231932Z
UID:10000022-1719507600-1719518400@foodbyfanta.com
SUMMARY:Thai Seafood Cooking Class
DESCRIPTION:Join us for an enriching experience in Thai seafood cooking with Chef Dream Kinane\, a culinary expert renowned for her deep knowledge and passion for Thai cuisine. With years of experience and a genuine love for sharing her culinary heritage\, Chef Dream will guide you through the intricacies of traditional Thai seafood dishes. This class is designed to provide you with a hands-on understanding of authentic cooking techniques and the vibrant flavors that make Thai cuisine so unique and beloved worldwide. \n\n\n\nMenu\n\n\n\nYum Soon Sen Salad – In this dish\, you’ll explore the vibrant flavors of Yum Soon Sen\, a refreshing salad made with glass noodles\, shrimp\, fresh herbs\, and a tangy lime dressing. This salad offers a delightful balance of flavors and textures\, perfect for a light and satisfying start. \n\n\n\nHorh-Mok Talay – Learn to prepare Horh-Mok Talay\, a flavorful Thai seafood curry custard. This dish features a mix of fresh seafood\, including fish\, shrimp\, and squid\, steamed with a fragrant blend of red curry paste and coconut milk\, wrapped in banana leaves. It’s a visually stunning and richly flavored dish that showcases the essence of Thai seafood cuisine. \n\n\n\nTaro/Pumpkin/Yam in Coconut Milk – We’ll finish with a traditional Thai dessert\, Taro\, Pumpkin\, or Yam in Coconut Milk. This comforting dish combines creamy coconut milk with tender pieces of taro\, pumpkin\, or yam\, creating a sweet and satisfying end to our meal. \n\n\n\nJoin us on June 27th\, 2024\, from 5 pm to 8 pm for this Thai Seafood Cooking Class with Chef Dream Kinane. This session is a perfect opportunity to expand your culinary repertoire and enjoy the authentic tastes of Thai seafood cuisine. \n\n\n\nDate Time\n\n\n\nThursday\, June 27th\, 2024\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-seafood-cooking-class/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/05/WhatsApp-Image-2024-05-29-at-12.20.46.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240817T173000
DTEND;TZID=America/Vancouver:20240817T203000
DTSTAMP:20260404T035944
CREATED:20240627T222031Z
LAST-MODIFIED:20240726T231239Z
UID:10000023-1723915800-1723926600@foodbyfanta.com
SUMMARY:Traditional Thai Cooking Class - B
DESCRIPTION:Join us for an immersive experience in Thai cooking with Chef Tom\, a seasoned expert known for his deep knowledge and passion for Thai cuisine. This class is designed to give you a hands-on understanding of traditional Thai cooking techniques and flavors. \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nBanana Blossom Salad – In this dish\, you’ll explore the unique texture and flavor of banana blossoms combined with fresh herbs\, roasted peanuts\, and a tangy lime dressing. This salad offers a delicate balance of flavors and an intriguing mix of textures. \n\n\n\nMassaman Curry Beef – Learn to prepare Massaman Curry Beef\, a dish renowned for its rich\, aromatic blend of spices and coconut milk. Tender beef is slow-cooked with potatoes\, creating a comforting and flavorful curry that showcases the depth of Thai cuisine. \n\n\n\nPad Si-ew Chicken – Discover the secrets of making Pad Si-ew\, a beloved Thai street food. This dish features wide rice noodles stir-fried with tender chicken\, Chinese broccoli\, and a savory soy-based sauce\, offering a satisfying blend of sweet and savory notes. \n\n\n\nJoin us on August 17th\, 2024\, from 5:30 pm to 8:30 pm for this Traditional Thai Cooking Class with Chef Tom. This session is a perfect opportunity to expand your culinary repertoire and enjoy the authentic tastes of Thailand. \n\n\n\nDate Time\n\n\n\nSaturday\, August 17th\, 2024\, 5:30 PM – 8:30 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/traditional-thai-cooking-class-b-2/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/05/WhatsApp-Image-2024-05-29-at-10.29.38-2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240915T160000
DTEND;TZID=America/Vancouver:20240915T190000
DTSTAMP:20260404T035944
CREATED:20240807T083653Z
LAST-MODIFIED:20240910T222837Z
UID:10000024-1726416000-1726426800@foodbyfanta.com
SUMMARY:Northern Thai Cooking Class
DESCRIPTION:Embark on a Culinary Journey with Chef Tom \n\n\n\nJoin Chef Tom for an enriching experience that celebrates the elegance and complexity of Thai cuisine. With a wealth of experience and a profound appreciation for the nuances of Thai cuisine\, Chef Tom will guide you through a curated journey into the traditions and flavors that define this beloved culinary heritage. \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nLettuce WrapDelight in creating Lettuce Wraps\, a fresh and flavourful starter that combines crisp lettuce leaves with a savoury filling. With a medley of textures\, tastes\, herbs\, and a tangy dipping sauce\, the Lettuce Wrap brings a refreshing start to your Thai meal. \n\n\n\nKhao SoiDive into the rich and aromatic world of Khao Soi\, a Northern Thai speciality. Learn to craft this comforting curry noodle dish\, featuring tender chicken or beef in a creamy coconut curry sauce\, topped with crispy noodles and garnished with fresh herbs. Discover the layers of flavour and spice that make Khao Soi a beloved dish. \n\n\n\nSweet Sticky RiceEnd your culinary adventure on a sweet note with Sweet Sticky Rice\, a classic Thai dessert. Paired with ripe mango or tropical fruits\, this dish is a delicious blend of sticky rice infused with coconut milk\, offering a delightful contrast of sweetness and creaminess. \n\n\n\nDate Time\n\n\n\nSunday\, September 15th\, 2024\, 4:00 PM – 7:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/northern-thai-cooking-class/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/08/spicy-minced-pork-salad-with-chili-flakes-lime-c-2023-11-27-05-32-17-utc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20241006T170000
DTEND;TZID=America/Vancouver:20241006T200000
DTSTAMP:20260404T035944
CREATED:20240910T223235Z
LAST-MODIFIED:20241004T184536Z
UID:10000025-1728234000-1728244800@foodbyfanta.com
SUMMARY:Panang from Scratch
DESCRIPTION:Join Chef Dream for an unforgettable experience that delves into the heart of Thai cuisine. With a deep knowledge and passion for authentic Thai cooking\, Chef Dream will lead you through the art of crafting Panang Curry from scratch. Discover the rich and aromatic flavors of this unique Thai curry that combines the essence of red curry and peanut satay\, and create a delectable Kanom Sai Sai for a sweet finish. \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nPanang Curry PasteMaster the craft of making Panang Curry Paste from scratch! Infused with fragrant herbs and warm toasted spices\, this homemade paste will elevate your curry beyond any store-bought version. Experience the depth and warmth of true Thai flavors as you blend spices to perfection. \n\n\n\nPanang CurrySavor the distinctive taste of Panang Curry\, a delightful fusion of red curry and peanut satay. Learn how to balance the rich\, nutty\, and spicy elements to create a curry that’s uniquely Thai and wonderfully comforting. \n\n\n\nKanom Sai SaiEnd your culinary adventure with Kanom Sai Sai\, a traditional Thai dessert made from coconut and palm sugar. Enjoy a delectable steamed rice flour cake mixed with coconut cream\, offering a sweet and creamy finish to your meal. \n\n\n\nDate & Time\n\n\n\nSunday\, October 6th\, 2024\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/panang-from-scratch/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/09/WhatsApp-Image-2024-09-07-at-12.43.35.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20241027T170000
DTEND;TZID=America/Vancouver:20241027T200000
DTSTAMP:20260404T035944
CREATED:20241004T185502Z
LAST-MODIFIED:20241004T185750Z
UID:10000026-1730048400-1730059200@foodbyfanta.com
SUMMARY:Thai Cooking Class E: Taste of the Tropics
DESCRIPTION:Sawadee krub 🙏 I am chef Tom. Please join us in learning how to cook like a Thai chef. We’ll begin the course with glass noodle salad – a simple\, refreshing\, and popular Thai dish of mung bean noodles\, Thai herbs\, and other healthy ingredients\, all gluten-free. Next\, we’ll prepare Thai pineapple-fired rice\, a uniquely fragrant and exotic combination of jasmine rice\, pineapple\, dried fruit\, and spices. Finally\, we’ll prepare a banana tapioca coconut pudding according to the traditional Thai methods\, which uses coconut milk with pandan leaves and tapioca pearls. \n\n\n\nI am looking forward to teaching all of you! Khob-khun krub (Thank You)! \n\n\n\n \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nGlass Noodle Salad – Yum Woon Sen (ยำวุ้นเส้น):A refreshing Thai salad featuring delicate glass noodles tossed with a mix of shrimp\, minced pork\, and crunchy vegetables. Yum Woon Sen is known for its balance of spicy\, tangy\, and savoury flavours\, with a dressing of fresh lime juice\, fish sauce\, and chilli\, finished with aromatic herbs like cilantro and mint. Light yet satisfying\, this dish is perfect for a flavorful\, healthy bite. \n\n\n\nThai Pineapple Fried Rice:The Thai Pineapple Fried Rice is a flavourful combination of juicy pineapple\, raisins\, cashews\, and your choice of chicken or shrimp. Served inside a halved pineapple for an extra touch of elegance\, it’s a feast for both the eyes and the taste buds. \n\n\n\nBanana Tapioca Coconut Pudding:A rich and creamy dessert that captures the essence of Thai sweets\, the Banana Tapioca Coconut Pudding is a comforting blend of ripe bananas and soft tapioca pearls\, simmered in coconut milk and sweetened with palm sugar. Topped with a sprinkle of toasted sesame seeds or shredded coconut\, this warm\, silky pudding is a perfect way to end your Thai meal on a sweet note. \n\n\n\n \n\n\n\nDate & Time\n\n\n\nSunday\, October 27th\, 2024\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-cooking-class-e-taste-of-the-tropics/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/10/WhatsApp-Image-2024-10-03-at-09.04.17.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20241231T190000
DTEND;TZID=America/Vancouver:20250101T010000
DTSTAMP:20260404T035944
CREATED:20241120T011659Z
LAST-MODIFIED:20241219T070900Z
UID:10000027-1735671600-1735693200@foodbyfanta.com
SUMMARY:Countdown With Us
DESCRIPTION:As the year draws to a close\, treat yourself to an evening of enchantment and festivity. Join us for an evening that promises the perfect blend of sophistication\, revelry\, and indulgence. At our Countdown With Us celebration\, say goodbye to 2024 and welcome the endless possibilities of 2025 in the company of great food\, great people\, and the tantalizing aroma of an expertly curated menu. As you step onto the red carpet and toast with a glass of Prosecco at midnight\, you’ll know this is no ordinary New Year’s Eve—it’s a night to be cherished and remembered for years to come. \n\n\n\n \n\n\n\nWhat Awaits You\n\n\n\nGet ready for a New Year’s Eve filled with glamour\, joy\, and indulgence. Here’s what’s in store for you this evening: \n\n\n\nRed Carpet ArrivalStep onto our dazzling red carpet and capture the perfect photos to remember the night. \n\n\n\nMidnight Prosecco ToastRaise your glass and toast to 2025 with a complimentary glass of sparkling Prosecco. \n\n\n\nFestive AmbianceCelebrate surrounded by lively music\, good vibes\, and the company of loved ones. \n\n\n\n \n\n\n\nA Culinary Experience to Remember\n\n\n\nBegin your evening with a selection of delightful appetizers: Flower Dumplings\, Papaya Salad\, and Gang Liang Soup. \n\n\n\nFor your main course\, choose from one of our expertly crafted entrées: \n\n\n\nLamb Shank Massaman – tender and flavorful\, slow-cooked in a fragrant curry. \n\n\n\nSablefish Risotto – a perfect pairing of buttery sablefish and creamy risotto. \n\n\n\nSteak with Peppercorn Sauce – a classic favourite\, bold and satisfying. \n\n\n\nEnd the night on a sweet note with our decadent dessert: Coconut Crème Brûlée. \n\n\n\n\n\n\n\n \n\n\n\nDate & Time\n\n\n\nTuesday\, December 31st\, 2024\, 7:00 PM – Wednesday\, January 1st\, 2025\, 1:00 AM \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\n\nTerms & Conditions\n\n\n\nBy attending Countdown With Us hosted by Food by Fanta in British Columbia\, you agree to abide by all applicable laws\, including the legal drinking age of 19. Valid government-issued ID is required to consume or purchase alcohol\, which must only be consumed in designated areas. Outside alcohol is prohibited\, and service may be refused to anyone appearing intoxicated or disruptive. Attendees are responsible for their actions and must arrange safe transportation. The Organizer assumes no liability for personal injury\, property loss\, or damages. By participating\, you consent to being photographed or filmed for promotional use.
URL:https://foodbyfanta.com/event/countdown-with-us/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/241120-FBF-NYE-Countdown-Site-Banner-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250109T170000
DTEND;TZID=America/Vancouver:20250109T200000
DTSTAMP:20260404T035944
CREATED:20241126T224230Z
LAST-MODIFIED:20241214T022846Z
UID:10000028-1736442000-1736452800@foodbyfanta.com
SUMMARY:Thai Cooking Class - A
DESCRIPTION:Discover the Vibrant Flavors of Thailand \n\n\n\nJoin us for an unforgettable culinary journey into the heart of Thai cuisine! In this hands-on cooking class\, you’ll learn to prepare three iconic dishes: Green Curry\, Drunken Noodles\, and Chicken Cashew Nut. \n\n\n\nWhether you’re a seasoned cook or just looking to impress\, this class is designed to immerse you in the rich flavours and techniques of Thai cooking. Guided by expert instruction\, you’ll explore the unique ingredients and methods that make Thai food so beloved. From creating a creamy\, aromatic curry to mastering the perfect stir-fry\, you’ll leave with the skills and confidence to recreate these dishes at home. \n\n\n\nBring your enthusiasm and an appetite for adventure—this is your chance to savour the perfect harmony of Thailand’s sweet\, spicy\, salty\, and sour flavours. \n\n\n\nReserve your spot today\, and get ready to experience the magic of Thai cuisine! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nGreen Curry – A Thai classic that’s rich\, fragrant\, and bursting with flavour. This creamy curry features tender pieces of protein or vegetables simmered in a vibrant green curry paste made from fresh herbs\, green chillies\, and aromatic spices. Paired with coconut milk and fresh Thai basil\, it strikes the perfect balance of spicy\, sweet\, and savoury notes\, making it a comforting and irresistible dish. \n\n\n\nDrunken Noodles – Bold\, spicy\, and packed with umami\, Drunken Noodles are a stir-fried sensation. This dish delivers a flavorful punch with every bite\, featuring wide rice noodles tossed with tender protein\, crisp vegetables\, Thai chillies\, and a savoury sauce. Despite the name\, there’s no alcohol involved—just a burst of bold flavours that are as intoxicating as they are delicious. \n\n\n\nChicken Cashew Nut – A crowd-pleasing stir-fry that is equal parts nutty\, savoury\, and sweet. Succulent chicken\, cooked to perfection and combined with roasted cashews\, colourful bell peppers\, and a luscious sauce made with soy\, oyster sauce\, and a hint of sweetness. Finished with a sprinkle of green onions\, this dish is the ultimate comfort food with a delightful crunch. \n\n\n\nDate Time\n\n\n\nThursday\, January 9th\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-cooking-class-a/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/fbf-thai-green-curry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250119T170000
DTEND;TZID=America/Vancouver:20250119T200000
DTSTAMP:20260404T035944
CREATED:20241126T231051Z
LAST-MODIFIED:20241215T233915Z
UID:10000029-1737306000-1737316800@foodbyfanta.com
SUMMARY:Thai Cooking Class - B
DESCRIPTION:Experience the Essence of Traditional Thai Cuisine \n\n\n\nStep into the vibrant world of Thai cooking in this hands-on class\, where you’ll master the art of preparing three beloved dishes: Pad Thai Noodles\, Panang Curry\, and Pad Kra-Pao. \n\n\n\nLearn the secrets behind Thailand’s rich culinary traditions as you explore the bold flavors and delicate balance of sweet\, salty\, sour\, and spicy. From tossing tamarind-coated rice noodles to simmering a creamy\, fragrant curry\, and crafting a savory stir-fry\, this class offers something for everyone. \n\n\n\nReserve your spot now\, and bring your love for food and fun to the kitchen! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nPad Thai Noodles – A quintessential Thai favourite\, featuring pan-fried rice noodles in a tangy tamarind sauce\, with your choice of chicken or prawns\, tofu\, eggs\, green onions\, bean sprouts\, and a sprinkle of ground peanuts for the perfect crunch. \n\n\n\nPanang Curry – A rich and creamy curry made with aromatic spices\, tender meat\, and coconut milk\, offering a subtle sweetness and an indulgent texture that will warm your soul. \n\n\n\nPad Kra-Pao – A delightful stir-fry of chicken in a house-made spicy basil sauce\, bursting with bold flavours and a hint of heat\, served with fresh herbs for a fragrant finish. \n\n\n\nDate Time\n\n\n\nSunday\, January 19th\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-cooking-class-b/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/fbf-pad-thai1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250126T170000
DTEND;TZID=America/Vancouver:20250126T200000
DTSTAMP:20260404T035944
CREATED:20250107T234752Z
LAST-MODIFIED:20250107T235126Z
UID:10000040-1737910800-1737921600@foodbyfanta.com
SUMMARY:Thai Cooking Class - A
DESCRIPTION:Discover the Vibrant Flavors of Thailand \n\n\n\nJoin us for an unforgettable culinary journey into the heart of Thai cuisine! In this hands-on cooking class\, you’ll learn to prepare three iconic dishes: Green Curry\, Drunken Noodles\, and Chicken Cashew Nut. \n\n\n\nWhether you’re a seasoned cook or just looking to impress\, this class is designed to immerse you in the rich flavours and techniques of Thai cooking. Guided by expert instruction\, you’ll explore the unique ingredients and methods that make Thai food so beloved. From creating a creamy\, aromatic curry to mastering the perfect stir-fry\, you’ll leave with the skills and confidence to recreate these dishes at home. \n\n\n\nBring your enthusiasm and an appetite for adventure—this is your chance to savour the perfect harmony of Thailand’s sweet\, spicy\, salty\, and sour flavours. \n\n\n\nReserve your spot today\, and get ready to experience the magic of Thai cuisine! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nGreen Curry – A Thai classic that’s rich\, fragrant\, and bursting with flavour. This creamy curry features tender pieces of protein or vegetables simmered in a vibrant green curry paste made from fresh herbs\, green chillies\, and aromatic spices. Paired with coconut milk and fresh Thai basil\, it strikes the perfect balance of spicy\, sweet\, and savoury notes\, making it a comforting and irresistible dish. \n\n\n\nDrunken Noodles – Bold\, spicy\, and packed with umami\, Drunken Noodles are a stir-fried sensation. This dish delivers a flavorful punch with every bite\, featuring wide rice noodles tossed with tender protein\, crisp vegetables\, Thai chillies\, and a savoury sauce. Despite the name\, there’s no alcohol involved—just a burst of bold flavours that are as intoxicating as they are delicious. \n\n\n\nChicken Cashew Nut – A crowd-pleasing stir-fry that is equal parts nutty\, savoury\, and sweet. Succulent chicken\, cooked to perfection and combined with roasted cashews\, colourful bell peppers\, and a luscious sauce made with soy\, oyster sauce\, and a hint of sweetness. Finished with a sprinkle of green onions\, this dish is the ultimate comfort food with a delightful crunch. \n\n\n\nDate Time\n\n\n\nSunday\, January 26th\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-cooking-class-a-3/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/fbf-thai-green-curry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250202T170000
DTEND;TZID=America/Vancouver:20250202T200000
DTSTAMP:20260404T035944
CREATED:20250107T235034Z
LAST-MODIFIED:20250107T235129Z
UID:10000041-1738515600-1738526400@foodbyfanta.com
SUMMARY:Thai Cooking Class - B
DESCRIPTION:Experience the Essence of Traditional Thai Cuisine \n\n\n\nStep into the vibrant world of Thai cooking in this hands-on class\, where you’ll master the art of preparing three beloved dishes: Pad Thai Noodles\, Panang Curry\, and Pad Kra-Pao. \n\n\n\nLearn the secrets behind Thailand’s rich culinary traditions as you explore the bold flavours and delicate balance of sweet\, salty\, sour\, and spicy. From tossing tamarind-coated rice noodles to simmering a creamy\, fragrant curry\, and crafting a savoury stir-fry\, this class offers something for everyone. \n\n\n\nReserve your spot now\, and bring your love for food and fun to the kitchen! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nPad Thai Noodles – A quintessential Thai favourite\, featuring pan-fried rice noodles in a tangy tamarind sauce\, with your choice of chicken or prawns\, tofu\, eggs\, green onions\, bean sprouts\, and a sprinkle of ground peanuts for the perfect crunch. \n\n\n\nPanang Curry – A rich and creamy curry made with aromatic spices\, tender meat\, and coconut milk\, offering a subtle sweetness and an indulgent texture that will warm your soul. \n\n\n\nPad Kra-Pao – A delightful stir-fry of chicken in a house-made spicy basil sauce\, bursting with bold flavours and a hint of heat\, served with fresh herbs for a fragrant finish. \n\n\n\nDate Time\n\n\n\nSunday\, February 2nd\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-cooking-class-b-3/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/fbf-pad-thai1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250212T170000
DTEND;TZID=America/Vancouver:20250212T200000
DTSTAMP:20260404T035944
CREATED:20241214T022805Z
LAST-MODIFIED:20241214T022835Z
UID:10000035-1739379600-1739390400@foodbyfanta.com
SUMMARY:Thai Cooking Class - A
DESCRIPTION:Discover the Vibrant Flavors of Thailand \n\n\n\nJoin us for an unforgettable culinary journey into the heart of Thai cuisine! In this hands-on cooking class\, you’ll learn to prepare three iconic dishes: Green Curry\, Drunken Noodles\, and Chicken Cashew Nut. \n\n\n\nWhether you’re a seasoned cook or just looking to impress\, this class is designed to immerse you in the rich flavours and techniques of Thai cooking. Guided by expert instruction\, you’ll explore the unique ingredients and methods that make Thai food so beloved. From creating a creamy\, aromatic curry to mastering the perfect stir-fry\, you’ll leave with the skills and confidence to recreate these dishes at home. \n\n\n\nBring your enthusiasm and an appetite for adventure—this is your chance to savour the perfect harmony of Thailand’s sweet\, spicy\, salty\, and sour flavours. \n\n\n\nReserve your spot today\, and get ready to experience the magic of Thai cuisine! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nGreen Curry – A Thai classic that’s rich\, fragrant\, and bursting with flavour. This creamy curry features tender pieces of protein or vegetables simmered in a vibrant green curry paste made from fresh herbs\, green chillies\, and aromatic spices. Paired with coconut milk and fresh Thai basil\, it strikes the perfect balance of spicy\, sweet\, and savoury notes\, making it a comforting and irresistible dish. \n\n\n\nDrunken Noodles – Bold\, spicy\, and packed with umami\, Drunken Noodles are a stir-fried sensation. This dish delivers a flavorful punch with every bite\, featuring wide rice noodles tossed with tender protein\, crisp vegetables\, Thai chillies\, and a savoury sauce. Despite the name\, there’s no alcohol involved—just a burst of bold flavours that are as intoxicating as they are delicious. \n\n\n\nChicken Cashew Nut – A crowd-pleasing stir-fry that is equal parts nutty\, savoury\, and sweet. Succulent chicken\, cooked to perfection and combined with roasted cashews\, colourful bell peppers\, and a luscious sauce made with soy\, oyster sauce\, and a hint of sweetness. Finished with a sprinkle of green onions\, this dish is the ultimate comfort food with a delightful crunch. \n\n\n\nDate Time\n\n\n\nTuesday\, February 12th\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-cooking-class-a-2/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/fbf-thai-green-curry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250216T170000
DTEND;TZID=America/Vancouver:20250216T200000
DTSTAMP:20260404T035944
CREATED:20241214T022527Z
LAST-MODIFIED:20241214T023003Z
UID:10000034-1739725200-1739736000@foodbyfanta.com
SUMMARY:Thai Cooking Class - B
DESCRIPTION:Experience the Essence of Traditional Thai Cuisine \n\n\n\nStep into the vibrant world of Thai cooking in this hands-on class\, where you’ll master the art of preparing three beloved dishes: Pad Thai Noodles\, Panang Curry\, and Pad Kra-Pao. \n\n\n\nLearn the secrets behind Thailand’s rich culinary traditions as you explore the bold flavours and delicate balance of sweet\, salty\, sour\, and spicy. From tossing tamarind-coated rice noodles to simmering a creamy\, fragrant curry\, and crafting a savoury stir-fry\, this class offers something for everyone. \n\n\n\nReserve your spot now\, and bring your love for food and fun to the kitchen! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nPad Thai Noodles – A quintessential Thai favourite\, featuring pan-fried rice noodles in a tangy tamarind sauce\, with your choice of chicken or prawns\, tofu\, eggs\, green onions\, bean sprouts\, and a sprinkle of ground peanuts for the perfect crunch. \n\n\n\nPanang Curry – A rich and creamy curry made with aromatic spices\, tender meat\, and coconut milk\, offering a subtle sweetness and an indulgent texture that will warm your soul. \n\n\n\nPad Kra-Pao – A delightful stir-fry of chicken in a house-made spicy basil sauce\, bursting with bold flavours and a hint of heat\, served with fresh herbs for a fragrant finish. \n\n\n\nDate Time\n\n\n\nSunday\, February 16th\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-cooking-class-b-2/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/fbf-pad-thai1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250302T110000
DTEND;TZID=America/Vancouver:20250302T140000
DTSTAMP:20260404T035944
CREATED:20250213T001626Z
LAST-MODIFIED:20250213T051044Z
UID:10000042-1740913200-1740924000@foodbyfanta.com
SUMMARY:Thai Cooking Class - C
DESCRIPTION:Cook\, Create\, and Savour the Flavors of Thailand! \n\n\n\nGet ready for a hands-on Thai cooking adventure! In this intimate workshop\, you’ll unlock the secrets behind some of Thailand’s most treasured dishes. From shaping delicate dumplings to mastering the perfect grill\, this experience will leave you inspired and hungry for more. \n\n\n\nGuided by expert instructors\, you’ll master the techniques to recreate these exquisite Thai specialities in your kitchen. \n\n\n\n✨ Limited to 14 participants. Reserve your spot now! \n\n\n\nWhat’s Cooking? \n\n\n\n🌸 Chor Muang – The Most Beautiful Dumpling You’ll Ever MakeThese exquisite Thai flower dumplings are as stunning as they are delicious. You’ll learn the delicate technique of shaping and filling these intricate bites and then steaming them to perfection. \n\n\n\n🔥 Moo Ping with Sticky Rice – A Street Food ClassicJuicy\, smoky\, and packed with bold Thai flavours\, Moo Ping (grilled pork skewers) is a must-try! Paired with soft\, fragrant sticky rice\, this dish is a staple of Thailand’s vibrant street food scene. \n\n\n\nDon’t miss out—sign up now and let’s cook up something amazing! \n\n\n\nDate Time\n\n\n\nSunday\, March 2nd\, 11:00 AM – 2:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations are required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/thai-cooking-class-c-3/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2021/04/201112_FoodByFanta-ChorMuangFlowerDumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250316T110000
DTEND;TZID=America/Vancouver:20250316T140000
DTSTAMP:20260404T035944
CREATED:20250213T001935Z
LAST-MODIFIED:20250213T003347Z
UID:10000043-1742122800-1742133600@foodbyfanta.com
SUMMARY:Thai Cooking Class - B
DESCRIPTION:Experience the Essence of Traditional Thai Cuisine \n\n\n\nStep into the vibrant world of Thai cooking in this hands-on class\, where you’ll master the art of preparing three beloved dishes: Pad Thai Noodles\, Panang Curry\, and Pad Kra-Pao. \n\n\n\nLearn the secrets behind Thailand’s rich culinary traditions as you explore the bold flavours and delicate balance of sweet\, salty\, sour\, and spicy. From tossing tamarind-coated rice noodles to simmering a creamy\, fragrant curry\, and crafting a savoury stir-fry\, this class offers something for everyone. \n\n\n\nReserve your spot now\, and bring your love for food and fun to the kitchen! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nPad Thai Noodles – A quintessential Thai favourite\, featuring pan-fried rice noodles in a tangy tamarind sauce\, with your choice of chicken or prawns\, tofu\, eggs\, green onions\, bean sprouts\, and a sprinkle of ground peanuts for the perfect crunch. \n\n\n\nPanang Curry – A rich and creamy curry made with aromatic spices\, tender meat\, and coconut milk\, offering a subtle sweetness and an indulgent texture that will warm your soul. \n\n\n\nPad Kra-Pao – A delightful stir-fry of chicken in a house-made spicy basil sauce\, bursting with bold flavours and a hint of heat\, served with fresh herbs for a fragrant finish. \n\n\n\nDate Time\n\n\n\nSunday\, March 16th\, 2025\, 11:00 AM – 2:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations are required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/thai-cooking-class-b-4/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/fbf-pad-thai1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250406T110000
DTEND;TZID=America/Vancouver:20250406T140000
DTSTAMP:20260404T035944
CREATED:20250213T051038Z
LAST-MODIFIED:20250213T051050Z
UID:10000044-1743937200-1743948000@foodbyfanta.com
SUMMARY:Thai Cooking Class - C
DESCRIPTION:Cook\, Create\, and Savour the Flavors of Thailand! \n\n\n\nGet ready for a hands-on Thai cooking adventure! In this intimate workshop\, you’ll unlock the secrets behind some of Thailand’s most treasured dishes. From shaping delicate dumplings to mastering the perfect grill\, this experience will leave you inspired and hungry for more. \n\n\n\nGuided by expert instructors\, you’ll master the techniques to recreate these exquisite Thai specialities in your kitchen. \n\n\n\n✨ Limited to 14 participants. Reserve your spot now! \n\n\n\nWhat’s Cooking? \n\n\n\n🌸 Chor Muang – The Most Beautiful Dumpling You’ll Ever MakeThese exquisite Thai flower dumplings are as stunning as they are delicious. You’ll learn the delicate technique of shaping and filling these intricate bites and then steaming them to perfection. \n\n\n\n🔥 Moo Ping with Sticky Rice – A Street Food ClassicJuicy\, smoky\, and packed with bold Thai flavours\, Moo Ping (grilled pork skewers) is a must-try! Paired with soft\, fragrant sticky rice\, this dish is a staple of Thailand’s vibrant street food scene. \n\n\n\nDon’t miss out—sign up now and let’s cook up something amazing! \n\n\n\nDate Time\n\n\n\nSunday\, April 6th\, 11:00 AM – 2:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations are required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/thai-cooking-class-c-4/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2021/04/201112_FoodByFanta-ChorMuangFlowerDumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250420T170000
DTEND;TZID=America/Vancouver:20250420T200000
DTSTAMP:20260404T035944
CREATED:20250213T003401Z
LAST-MODIFIED:20250313T060201Z
UID:10000045-1745168400-1745179200@foodbyfanta.com
SUMMARY:Thai Cooking Class - A
DESCRIPTION:Discover the Vibrant Flavors of Thailand \n\n\n\nJoin us for an unforgettable culinary journey into the heart of Thai cuisine! In this hands-on cooking class\, you’ll learn to prepare three iconic dishes: Green Curry\, Drunken Noodles\, and Chicken Cashew Nut. \n\n\n\nWhether you’re a seasoned cook or just looking to impress\, this class is designed to immerse you in the rich flavours and techniques of Thai cooking. Guided by expert instruction\, you’ll explore the unique ingredients and methods that make Thai food so beloved. From creating a creamy\, aromatic curry to mastering the perfect stir-fry\, you’ll leave with the skills and confidence to recreate these dishes at home. \n\n\n\nBring your enthusiasm and an appetite for adventure—this is your chance to savour the perfect harmony of Thailand’s sweet\, spicy\, salty\, and sour flavours. \n\n\n\nReserve your spot today\, and get ready to experience the magic of Thai cuisine! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nGreen Curry – A Thai classic that’s rich\, fragrant\, and bursting with flavour. This creamy curry features tender pieces of protein or vegetables simmered in a vibrant green curry paste made from fresh herbs\, green chillies\, and aromatic spices. Paired with coconut milk and fresh Thai basil\, it strikes the perfect balance of spicy\, sweet\, and savoury notes\, making it a comforting and irresistible dish. \n\n\n\nDrunken Noodles – Bold\, spicy\, and packed with umami\, Drunken Noodles are a stir-fried sensation. This dish delivers a flavorful punch with every bite\, featuring wide rice noodles tossed with tender protein\, crisp vegetables\, Thai chillies\, and a savoury sauce. Despite the name\, there’s no alcohol involved—just a burst of bold flavours that are as intoxicating as they are delicious. \n\n\n\nChicken Cashew Nut – A crowd-pleasing stir-fry that is equal parts nutty\, savoury\, and sweet. Succulent chicken\, cooked to perfection and combined with roasted cashews\, colourful bell peppers\, and a luscious sauce made with soy\, oyster sauce\, and a hint of sweetness. Finished with a sprinkle of green onions\, this dish is the ultimate comfort food with a delightful crunch. \n\n\n\nDate Time\n\n\n\nSunday\, April 20th\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations are required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/thai-cooking-class-a-4/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/fbf-thai-green-curry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250525T170000
DTEND;TZID=America/Vancouver:20250525T200000
DTSTAMP:20260404T035944
CREATED:20250408T070056Z
LAST-MODIFIED:20250415T225345Z
UID:10000046-1748192400-1748203200@foodbyfanta.com
SUMMARY:Thai Cooking Class - B
DESCRIPTION:Experience the Essence of Traditional Thai Cuisine \n\n\n\nStep into the vibrant world of Thai cooking in this hands-on class\, where you’ll master the art of preparing three beloved dishes: Pad Thai Noodles\, Panang Curry\, and Pad Kra-Pao. \n\n\n\nLearn the secrets behind Thailand’s rich culinary traditions as you explore the bold flavours and delicate balance of sweet\, salty\, sour\, and spicy. From tossing tamarind-coated rice noodles to simmering a creamy\, fragrant curry\, and crafting a savoury stir-fry\, this class offers something for everyone. \n\n\n\nReserve your spot now\, and bring your love for food and fun to the kitchen! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nPad Thai Noodles – A quintessential Thai favourite\, featuring pan-fried rice noodles in a tangy tamarind sauce\, with your choice of chicken or prawns\, tofu\, eggs\, green onions\, bean sprouts\, and a sprinkle of ground peanuts for the perfect crunch. \n\n\n\nPanang Curry – A rich and creamy curry made with aromatic spices\, tender meat\, and coconut milk\, offering a subtle sweetness and an indulgent texture that will warm your soul. \n\n\n\nPad Kra-Pao – A delightful stir-fry of chicken in a house-made spicy basil sauce\, bursting with bold flavours and a hint of heat\, served with fresh herbs for a fragrant finish. \n\n\n\nDate Time\n\n\n\nSunday\, May 25th\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/thai-cooking-class-b-5/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/fbf-pad-thai1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250622T170000
DTEND;TZID=America/Vancouver:20250622T200000
DTSTAMP:20260404T035944
CREATED:20250516T020732Z
LAST-MODIFIED:20250620T180155Z
UID:10000047-1750611600-1750622400@foodbyfanta.com
SUMMARY:Summer Thai Cooking
DESCRIPTION:Celebrate the flavours of summer with Chef Tom in this vibrant and hands-on Thai cooking class\, where you’ll learn to create three iconic dishes that are perfect for warm-weather dining: Papaya Salad\, Khao Soi Chicken\, and Mango Sticky Rice. \n\n\n\nReserve your spot now—spaces are limited \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nPapaya Salad (Som Tum) – A bright and zesty Thai classic made with shredded green papaya\, tomatoes\, green beans\, garlic\, lime\, chili\, and peanuts—pounded together for a refreshing and bold appetizer that wakes up your palate. \n\n\n\nKhao Soi Chicken – Northern Thailand’s beloved noodle curry dish—featuring tender chicken in a rich\, coconut-based curry broth served over soft egg noodles\, topped with crispy noodles\, pickled mustard greens\, and fresh lime. \n\n\n\nMango Sticky Rice – A sweet and satisfying Thai dessert made with glutinous rice\, creamy coconut milk\, and ripe mango slices—simple\, elegant\, and the perfect ending to your meal. \n\n\n\nDate Time\n\n\n\nSunday\, June 22nd\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/summer-thai-cooking/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2025/05/1-df6dd351.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250713T170000
DTEND;TZID=America/Vancouver:20250713T200000
DTSTAMP:20260404T035945
CREATED:20250624T061747Z
LAST-MODIFIED:20250701T073003Z
UID:10000050-1752426000-1752436800@foodbyfanta.com
SUMMARY:Thai Cooking Class C
DESCRIPTION:Celebrate the bold\, balanced flavours of Thai cuisine in this hands-on cooking class\, where you’ll learn to create three iconic dishes: Pad Thai\, Yellow Curry\, and Mango Sticky Rice. Perfect for all skill levels\, this fun and interactive class will guide you through traditional techniques and ingredient fundamentals\, helping you bring the spirit of Thai home cooking into your own kitchen. \n\n\n\nReserve your spot now—spaces are limited \n\n\n\nLimited to 14 people per class. \n\n\n\n \n\n\n\nMenu\n\n\n\nPad Thai – Thailand’s most beloved noodle dish—rice noodles stir-fried with tamarind sauce\, tofu\, egg\, bean sprouts\, and roasted peanuts. This street food classic is a perfect harmony of sweet\, sour\, salty\, and umami. \n\n\n\nYellow Curry – A warm and aromatic curry made with a blend of turmeric\, coconut milk\, and Thai spices. Served with tender chicken or vegetables\, this dish is mellow\, fragrant\, and deeply satisfying. \n\n\n\nMango Sticky Rice – A sweet and satisfying Thai dessert made with glutinous rice\, creamy coconut milk\, and ripe mango slices—simple\, elegant\, and the perfect ending to your meal. \n\n\n\n \n\n\n\nDate Time\n\n\n\nSunday\, July 13th\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/thai-cooking-class-c-6/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/fbf-pad-thai1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250720T170000
DTEND;TZID=America/Vancouver:20250720T200000
DTSTAMP:20260404T035945
CREATED:20250615T100707Z
LAST-MODIFIED:20250616T211225Z
UID:10000048-1753030800-1753041600@foodbyfanta.com
SUMMARY:Thai Cooking Class C
DESCRIPTION:Celebrate the bold\, balanced flavours of Thai cuisine in this hands-on cooking class\, where you’ll learn to create three iconic dishes: Pad Thai\, Yellow Curry\, and Mango Sticky Rice. Perfect for all skill levels\, this fun and interactive class will guide you through traditional techniques and ingredient fundamentals\, helping you bring the spirit of Thai home cooking into your own kitchen. \n\n\n\nReserve your spot now—spaces are limited \n\n\n\nLimited to 14 people per class. \n\n\n\n \n\n\n\nMenu\n\n\n\nPad Thai – Thailand’s most beloved noodle dish—rice noodles stir-fried with tamarind sauce\, tofu\, egg\, bean sprouts\, and roasted peanuts. This street food classic is a perfect harmony of sweet\, sour\, salty\, and umami. \n\n\n\nYellow Curry – A warm and aromatic curry made with a blend of turmeric\, coconut milk\, and Thai spices. Served with tender chicken or vegetables\, this dish is mellow\, fragrant\, and deeply satisfying. \n\n\n\nMango Sticky Rice – A sweet and satisfying Thai dessert made with glutinous rice\, creamy coconut milk\, and ripe mango slices—simple\, elegant\, and the perfect ending to your meal. \n\n\n\n \n\n\n\nDate Time\n\n\n\nSunday\, July 20th\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/thai-cooking-class-c-5/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/fbf-pad-thai1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250824T170000
DTEND;TZID=America/Vancouver:20250824T200000
DTSTAMP:20260404T035945
CREATED:20250701T111637Z
LAST-MODIFIED:20250701T111641Z
UID:10000051-1756054800-1756065600@foodbyfanta.com
SUMMARY:Summer Thai Cooking Class
DESCRIPTION:Celebrate the flavours of summer with Chef Tom in this vibrant and hands-on Thai cooking class\, where you’ll learn to create three iconic dishes that are perfect for warm-weather dining: Papaya Salad\, Khao Soi Chicken\, and Mango Sticky Rice. \n\n\n\nReserve your spot now—spaces are limited \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nPapaya Salad (Som Tum) – A bright and zesty Thai classic made with shredded green papaya\, tomatoes\, green beans\, garlic\, lime\, chili\, and peanuts—pounded together for a refreshing and bold appetizer that wakes up your palate. \n\n\n\nKhao Soi Chicken – Northern Thailand’s beloved noodle curry dish—featuring tender chicken in a rich\, coconut-based curry broth served over soft egg noodles\, topped with crispy noodles\, pickled mustard greens\, and fresh lime. \n\n\n\nMango Sticky Rice – A sweet and satisfying Thai dessert made with glutinous rice\, creamy coconut milk\, and ripe mango slices—simple\, elegant\, and the perfect ending to your meal. \n\n\n\nDate Time\n\n\n\nSunday\, August 24th\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the class date. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/summer-thai-cooking-class/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2025/05/1-df6dd351.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250907T170000
DTEND;TZID=America/Vancouver:20250907T200000
DTSTAMP:20260404T035945
CREATED:20250707T071220Z
LAST-MODIFIED:20250715T204204Z
UID:10000052-1757264400-1757275200@foodbyfanta.com
SUMMARY:Summer Thai Cooking Class
DESCRIPTION:Celebrate the flavours of summer with Chef Tom in this vibrant and hands-on Thai cooking class\, where you’ll learn to create three iconic dishes that are perfect for warm-weather dining: Papaya Salad\, Khao Soi Chicken\, and Mango Sticky Rice. \n\n\n\nReserve your spot now—spaces are limited \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nPapaya Salad (Som Tum) – A bright and zesty Thai classic made with shredded green papaya\, tomatoes\, green beans\, garlic\, lime\, chili\, and peanuts—pounded together for a refreshing and bold appetizer that wakes up your palate. \n\n\n\nKhao Soi Chicken – Northern Thailand’s beloved noodle curry dish—featuring tender chicken in a rich\, coconut-based curry broth served over soft egg noodles\, topped with crispy noodles\, pickled mustard greens\, and fresh lime. \n\n\n\nMango Sticky Rice – A sweet and satisfying Thai dessert made with glutinous rice\, creamy coconut milk\, and ripe mango slices—simple\, elegant\, and the perfect ending to your meal. \n\n\n\nDate Time\n\n\n\nSunday\, September 7th\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the class date. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/summer-thai-cooking-class-2/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2025/05/1-df6dd351.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250913T110000
DTEND;TZID=America/Vancouver:20250913T130000
DTSTAMP:20260404T035945
CREATED:20250818T114506Z
LAST-MODIFIED:20250819T202358Z
UID:10000053-1757761200-1757768400@foodbyfanta.com
SUMMARY:Junior Chef Cooking Class
DESCRIPTION:Inspire your child’s creativity in the kitchen with our fun and interactive Junior Chef Cooking Class! Designed for kids ages 6-12\, this hands-on class is the perfect way to spark a love for cooking. Our chefs do all the prep work so your little one can focus on the joy of learning\, cooking\, and tasting—from start to finish. \n\n\n\nReserve your spot now—spaces are limited \n\n\n\nLimited to 10 people per class. This class is designed for kids ages 6-12. \n\n\n\nMenu\n\n\n\nBear Omelette in a BlanketA whimsical take on fried rice\, this dish features a teddy bear-shaped rice creation tucked under a thin\, golden omelette “blanket.” Finished with sausage\, seaweed\, broccoli\, and carrot for a fun and colourful presentation that kids will love. \n\n\n\nCoconut Crème BrûléeA tropical twist on a French classic. Coconut milk\, pandan leaves\, and rich egg yolks are gently cooked into a silky custard\, then baked and topped with a caramelized sugar crust for the perfect balance of creamy and crisp. \n\n\n\nDate & Time\n\n\n\nSaturday\, September 13th\, 2025\, 11:00 AM – 1:00 PM (2 hours) \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the class date. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/junior-chef-cooking-class/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2025/08/250801_Fanta_Kids-00047.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250914T110000
DTEND;TZID=America/Vancouver:20250914T130000
DTSTAMP:20260404T035945
CREATED:20250818T114753Z
LAST-MODIFIED:20250824T073924Z
UID:10000054-1757847600-1757854800@foodbyfanta.com
SUMMARY:Junior Chef Cooking Class
DESCRIPTION:Inspire your child’s creativity in the kitchen with our fun and interactive Junior Chef Cooking Class! Designed for kids ages 6-12\, this hands-on class is the perfect way to spark a love for cooking. Our chefs do all the prep work so your little one can focus on the joy of learning\, cooking\, and tasting—from start to finish. \n\n\n\nReserve your spot now—spaces are limited \n\n\n\nLimited to 10 people per class. This class is designed for kids ages 6-12. \n\n\n\nMenu\n\n\n\nApple TartLayers of fresh apple slices baked under a buttery crust with a touch of cinnamon. Simple\, fragrant\, and perfectly balanced between sweet and tart. \n\n\n\nStuffed Omelette (Kai Yad Sai)A Thai twist on the classic omelette — fluffy eggs wrapped around a savoury filling of seasoned pork\, vegetables\, and herbs. Comforting\, flavorful\, and a true home-style favourite. \n\n\n\nDate & Time\n\n\n\nSunday\, September 14th\, 2025\, 11:00 AM – 1:00 PM (2 hours) \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the class date. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/junior-chef-cooking-class-2/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2025/08/250801_Fanta_Kids-00047.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250921T170000
DTEND;TZID=America/Vancouver:20250921T200000
DTSTAMP:20260404T035945
CREATED:20250819T015014Z
LAST-MODIFIED:20250819T015854Z
UID:10000056-1758474000-1758484800@foodbyfanta.com
SUMMARY:Thai Cooking Class – D
DESCRIPTION:Thai cuisine is all about balance — bright herbs\, fragrant spices\, and layers of flavour that come together in perfect harmony.  \n\n\n\nIn this class\, our Chef Tom will guide you through a menu that highlights the variety and richness of Thailand’s food culture\, from refreshing salads to hearty curries and wok-tossed noodles. Along the way\, you’ll learn essential techniques and flavour-building secrets that bring authenticity to every dish. \n\n\n\nReserve your spot today\, and get ready to experience the magic of Thai cuisine! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nMixed Fruits & Veggies Som Tom – A refreshing twist on Thailand’s iconic papaya salad—this version combines crisp vegetables with seasonal fruits for a vibrant balance of crunch\, tang\, and natural sweetness\, all tossed in a zesty Thai-style dressing. \n\n\n\nMussaman Curry – One of Thailand’s most beloved curries\, Mussaman is rich and fragrant\, with tender meat simmered in a creamy coconut milk sauce infused with warm spices\, peanuts\, and potatoes. Comforting and deeply flavorful. \n\n\n\nPad Thai Woon Sen – A lighter take on the world-famous Pad Thai\, made with delicate glass noodles stir-fried with fresh vegetables\, egg\, and a savoury-sweet tamarind sauce. A perfect balance of textures and flavours in every bite. \n\n\n\n \n\n\n\nDate Time\n\n\n\nSunday\, September 21st\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations are required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/thai-cooking-class-d-3/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2025/08/thai-massaman-curry-with-chicken-and-potatoes-in-b-2025-04-01-01-30-46-utc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20251019T170000
DTEND;TZID=America/Vancouver:20251019T200000
DTSTAMP:20260404T035945
CREATED:20250819T015713Z
LAST-MODIFIED:20251016T205430Z
UID:10000057-1760893200-1760904000@foodbyfanta.com
SUMMARY:Thai Cooking Class – D
DESCRIPTION:Thai cuisine is all about balance — bright herbs\, fragrant spices\, and layers of flavour that come together in perfect harmony.  \n\n\n\nIn this class\, our Chef Tom will guide you through a menu that highlights the variety and richness of Thailand’s food culture\, from refreshing salads to hearty curries and wok-tossed noodles. Along the way\, you’ll learn essential techniques and flavour-building secrets that bring authenticity to every dish. \n\n\n\nReserve your spot today\, and get ready to experience the magic of Thai cuisine! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nMixed Fruits & Veggies Som Tom – A refreshing twist on Thailand’s iconic papaya salad—this version combines crisp vegetables with seasonal fruits for a vibrant balance of crunch\, tang\, and natural sweetness\, all tossed in a zesty Thai-style dressing. \n\n\n\nMussaman Curry – One of Thailand’s most beloved curries\, Mussaman is rich and fragrant\, with tender meat simmered in a creamy coconut milk sauce infused with warm spices\, peanuts\, and potatoes. Comforting and deeply flavorful. \n\n\n\nPad Thai Woon Sen – A lighter take on the world-famous Pad Thai\, made with delicate glass noodles stir-fried with fresh vegetables\, egg\, and a savoury-sweet tamarind sauce. A perfect balance of textures and flavours in every bite. \n\n\n\n \n\n\n\nDate Time\n\n\n\nSunday\, October 19th\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations are required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/thai-cooking-class-d-4/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2025/08/thai-massaman-curry-with-chicken-and-potatoes-in-b-2025-04-01-01-30-46-utc.jpg
END:VEVENT
END:VCALENDAR