Food by Fanta

Popular Thai Class #1
2026-07-12 17:00 - 20:00 (America/Vancouver)
Cook the Bold Flavours of Thailand’s Most Famous Dishes

Join us for a hands-on class celebrating the dishes that carried Thai cuisine around the world. You’ll learn three of the country’s most iconic recipes, each built on the signature Thai harmony of sweet, sour, salty, and spicy.

From the fresh crunch of green papaya salad to the comforting tangle of stir-fried noodles, this is the perfect starting point for anyone who loves Thai food!

Limited to 14 people per class.

Menu

Som Tam (Thai Papaya Salad – ส้มตำ) – A lively, refreshing salad of shredded green papaya pounded with lime, fish sauce, chillies, palm sugar, and tomato.

Pad Thai (ผัดไทย) – Thailand’s famous stir-fried rice noodles with egg, tofu, and tamarind, finished with crushed peanuts and lime.

Mango Sticky Rice (Khao Niao Mamuang – ข้าวเหนียวมะม่วง) – Sweet coconut sticky rice served with ripe mango and a drizzle of salted coconut cream.

Date Time

Sunday, July 12th, 2026, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Popular Thai Class #2
2026-07-19 17:00 - 20:00
From Wok to Table: Everyday Thai Favourites

Discover the dishes Thai families and street vendors cook every day. You’ll learn three crowd-pleasing recipes: a crisp starter, a savoury noodle stir-fry, and a warm, comforting dessert.

These are the flavours of a Thai home kitchen — simple, satisfying, and made for sharing.

Limited to 14 people per class.

Menu

Thai Spring Rolls (Por Pia – ปอเปี๊ยะ) – Crisp golden rolls filled with vegetables and glass noodles, served with a sweet chilli dipping sauce.

Pad See Ew (ผัดซีอิ๊ว) – Wide rice noodles stir-fried in dark soy sauce with egg and Chinese broccoli, carrying that smoky char straight from the wok.

Taro & Tapioca in Coconut Milk (Sakoo Peuak – สาคูเผือก) – A warm, sweet dessert of soft taro and chewy tapioca pearls in fragrant coconut milk.

Date Time

Sunday, July 19th, 2026, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Popular Thai Class #3
2026-08-16 17:00 - 20:00
Turn Up the Heat: Bold & Spicy Thai

This class is for those who love big, fiery flavours. You’ll learn three dishes that show off Thailand’s love of chilli, herbs, and aromatic curry — from a punchy fruit salad to a rich, nutty curry.

Expect heat, fragrance, and the kind of deep flavour that keeps you reaching for more.

Limited to 14 people per class.

Menu

Mixed Fruit Salad (Tam Polamai – ตำผลไม้) – A spicy-sweet twist on som tam, pounding fresh seasonal fruits with lime, chilli, and a savoury dressing.

Drunken Noodles (Pad Kee Mao – ผัดขี้เมา) – Wide rice noodles stir-fried with chilli, garlic, and holy basil for a fiery, fragrant kick.

Panang Curry (พะแนง) – A rich, slightly sweet curry with creamy coconut milk, peanuts, and tender meat — milder than most but deeply aromatic.

Date Time

Sunday, August 16th, 2026, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Popular Thai Class #4
2026-08-30 17:00 - 20:00
A Taste of the North: Comfort & Crunch

Travel to northern Thailand with a class built around rich, comforting flavours. You’ll learn three varied dishes: a fresh and fragrant wrap, a legendary curried noodle soup, and a wok-fried favourite loved the world over.

It’s a class full of texture and warmth — perfect for a cooler evening.

Limited to 14 people per class.

Menu

Thai Lettuce Wraps – Crisp lettuce cups filled with savoury, herb-packed minced meat and a zesty Thai dressing.

Khao Soi (ข้าวซอย) – Northern Thailand’s famous curried noodle soup, with soft and crispy egg noodles in a coconut curry broth, topped with pickles and lime.

Chicken with Cashew Nuts (Gai Pad Med Mamuang – ไก่ผัดเม็ดมะม่วงหิมพานต์) – Stir-fried chicken with roasted cashews, dried chillies, onions, and a savoury-sweet sauce.

Date Time

Sunday, August 30th, 2026, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Thai Snacks and Drink #1
2026-09-13 17:00 - 20:00
Thai Snacks & Sips: Small Bites, Big Flavours

Join us for a relaxed evening of Thai-inspired snacks and cocktails. You’ll learn two moreish bites alongside a refreshing Thai-style drink — perfect for entertaining or a flavour-packed night in.

Bring your appetite and a thirst for something a little different.

Limited to 14 people per class.

Menu

Prawns Wrapped in Blankets (Goong Hom Pha – กุ้งห่มผ้า) – Juicy prawns wrapped in crisp pastry and fried golden, served with a sweet chilli dip.

Larb Tord (ลาบทอด) – Crispy fried meatballs seasoned with the herbs, lime, and toasted rice of classic Thai larb.

Kaffir Lime Margarita – A Thai twist on the classic margarita, infused with the bright, citrusy aroma of kaffir lime.

Date Time

Sunday, September 13th, 2026, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Thai Snacks and Drink #2
2026-09-27 17:00 - 20:00
Thai Snacks & Sips: The Encore

Back for a second round of Thai snacks and cocktails. You’ll master two bold, savoury bites and shake up a fragrant, fruity martini — all in one evening.

Ideal for foodies who love a flavour adventure with a drink in hand.

Limited to 14 people per class.

Menu

Singapore Chicken Wraps – Tender marinated chicken and fresh vegetables wrapped up with a savoury, lightly spiced sauce.

Kua Kling Bites (คั่วกลิ้ง) – Bite-sized morsels packed with southern Thailand’s intensely spiced dry curry of chilli, lemongrass, and turmeric.

Lychee Martini – A delicate, floral cocktail made with sweet lychee and a clean vodka base.

Date Time

Sunday, September 27th, 2026, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
