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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260510T113000
DTEND;TZID=America/Vancouver:20260510T183000
DTSTAMP:20260617T015557
CREATED:20260415T211941Z
LAST-MODIFIED:20260506T190918Z
UID:10000073-1778412600-1778437800@foodbyfanta.com
SUMMARY:Mother’s Day High Tea at FANTA
DESCRIPTION:Some moments deserve to be slowed down. \n\n\n\nThis Mother’s Day\, gather around the table and celebrate with a thoughtfully curated High Tea experience designed to feel beautiful\, indulgent\, and unhurried. \n\n\n\n \n\n\n\nTHE EXPERIENCE\n\n\n\nOur High Tea is a curated progression of sweet and savoury bites\, inspired by Thai flavours and crafted with care. \n\n\n\nExpect a refined selection of delicate tea sandwiches\, savoury pastries\, and signature desserts — from Kratong Tuna Tartare to Tom Kha–inspired creations\, alongside house-made sweets layered with coconut\, citrus\, and floral notes. \n\n\n\nEach experience is paired with premium teas and includes a complimentary welcome drink for every mom. It’s an invitation to slow down\, connect\, and enjoy time together — without rush. \n\n\n\n \n\n\n\nKEY DETAILS\n\n\n\nFull High Tea Pricing:
 • $59 per adult
 • $39 per child (under 12) \n\n\n\nExperience Duration:
 2 hours \n\n\n\nSeatings:
 • Every 30 minutes from 11:30 AM to 6:30 PM
 • Limited availability per seating \n\n\n\nOnline reservations close Saturday\, May 9 at 12 PM.After that\, bookings will be by phone only: 604.530.6803 \n\n\n\n \n\n\n\nON THE MENU:\n\n\n\nPandanus BriocheSoft\, fragrant pandan brioche with a light sweetness\, served warm with house mixed pineapple and strawberry jam. \n\n\n\nBlueberry Mint SconeButtery scone studded with blueberries and a hint of fresh mint. Served with mixed pineapple and strawberry jam and a savoury herb butter.Cheesy ShokupanFluffy shokupan layered with rich garlic butter and melted cheeses\, baked until golden with crisp edges and a soft centre. \n\n\n\nKhanom BuangDelicate\, crispy Thai crêpe filled with savoury coconut\, shrimp\, and kaffir lime leaf. Light\, textured\, and deeply aromatic. \n\n\n\nKhanom KrokTraditional coconut-rice tart with a crisp base and a soft\, creamy coconut centre. Warm\, lightly sweet\, and comforting. \n\n\n\nKhao Kriap Pak MorTranslucent steamed rice dumpling filled with a savoury vegetable mixture and finished with a hint of peanut. Soft\, delicate\, and balanced. \n\n\n\nEgg Cheddar Mousse SandwichA light and airy egg and cheddar mousse layered into a soft sandwich. Smooth\, savoury\, and subtly rich. \n\n\n\nThai Shrimp ToastGolden\, crispy toast topped with a savoury shrimp mixture. Crunchy on the outside\, soft and flavourful inside. \n\n\n\nCrispy Larb BiteThai larb formed into bite-sized pieces\, wrapped in crispy rice and fried until golden. Bold\, savoury\, and lightly spiced. \n\n\n\nMango Sticky Rice JellyA chilled take on the classic. Layers of coconut jelly\, sweet sticky rice\, and ripe mango. Light\, refreshing\, and gently sweet. \n\n\n\nCream Cheese CookieSoft cocoa cookie with white chocolate\, filled with a smooth cream cheese centre. Rich with a subtle tang. \n\n\n\nKhanom Luem KluenA traditional Thai dessert with a soft\, silky texture that melts on the palate. Light coconut flavour with delicate sweetness. \n\n\n\nLemon Fruit TartCrisp tart shell filled with silky lemon curd and topped with fresh fruit. Bright\, balanced\, and refreshing. \n\n\n\nThai Young Coconut CakeLight\, moist cake infused with young coconut\, layered with coconut cream. Delicate\, fragrant\, and softly sweet. \n\n\n\n \n\n\n\nTERMS & CONDITIONS\n\n\n\nA $25 deposit is required(per guest) to secure your reservation:• Deposits are non-refundable and non-transferable
 • Final balance is due at the restaurant after your experience
 • Each seating is limited and subject to availabilityNeed assistance or larger group booking?If your preferred time slot does not have enough availability\, please call us at 604.530.6803 and we’ll do our best to accommodate you.
URL:https://foodbyfanta.com/event/mothers-day-high-tea-at-fanta-booking-deposit/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2026/04/ZLM04881-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260517T050000
DTEND;TZID=America/Vancouver:20260517T200000
DTSTAMP:20260617T015557
CREATED:20260306T081153Z
LAST-MODIFIED:20260319T221311Z
UID:10000070-1778994000-1779048000@foodbyfanta.com
SUMMARY:Classic Thai Kitchen Favourites
DESCRIPTION:Master the Essentials of Thai Cooking \n\n\n\nThis class introduces some of Thailand’s most loved dishes that you’ll find in kitchens and restaurants across the country. Learn how to roll fresh spring rolls and prepare a fragrant Thai curry from scratch. \n\n\n\nPerfect for beginners and experienced cooks alike\, this class will leave you with new skills and recipes you’ll want to cook again and again. \n\n\n\nLimited to 14 people per class. \n\n\n\n \n\n\n\nMenu\n\n\n\nThai Spring Rolls – Crispy golden rolls filled with vegetables and savoury fillings\, served with a classic dipping sauce. \n\n\n\nGreen Curry – A fragrant Thai curry made with green curry paste\, coconut milk\, herbs\, and tender meat or vegetables. \n\n\n\nMango Sticky Rice – Thailand’s iconic dessert of sweet coconut sticky rice and ripe mango. \n\n\n\n \n\n\n\nDate Time\n\n\n\nSunday\, May 17th\, 2026\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/classic-thai-kitchen-favourites/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2026/03/WhatsApp-Image-2026-03-02-at-5.48.09-PM-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260614T170000
DTEND;TZID=America/Vancouver:20260614T200000
DTSTAMP:20260617T015557
CREATED:20260306T081436Z
LAST-MODIFIED:20260306T081619Z
UID:10000071-1781456400-1781467200@foodbyfanta.com
SUMMARY:Thai Street Food Favourites
DESCRIPTION:Cook the Bold Flavours of Thailand’s Most Famous Dishes \n\n\n\nJoin us for a class inspired by Thailand’s vibrant street food culture. You’ll learn how to make two of the country’s most iconic dishes\, known for their bold flavours and satisfying simplicity. \n\n\n\nFrom the bright heat of papaya salad to the aromatic punch of basil stir-fry\, these dishes capture the heart of Thai street cooking. \n\n\n\nLimited to 14 people per class. \n\n\n\n \n\n\n\nMenu\n\n\n\nSom Tam (Thai Papaya Salad – ส้มตำ) – A lively and refreshing salad made with shredded green papaya\, lime\, fish sauce\, chillies\, and palm sugar. \n\n\n\nPad Kra-Pao (Thai Basil Stir-Fry – ข้าวผัดกะเพรา) – A bold and savoury stir-fry made with minced meat\, garlic\, chillies\, and fragrant Thai basil. \n\n\n\nMango Sticky Rice (ข้าวเหนียวมะม่วง) – Sweet coconut sticky rice served with ripe mango and coconut cream. \n\n\n\n \n\n\n\nDate Time\n\n\n\nSunday\, June 14th\, 2026\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/thai-street-food-favourites/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2026/03/WhatsApp-Image-2026-03-02-at-5.49.34-PM.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260712T170000
DTEND;TZID=America/Vancouver:20260712T200000
DTSTAMP:20260617T015557
CREATED:20260615T234713Z
LAST-MODIFIED:20260616T002638Z
UID:10000074-1783875600-1783886400@foodbyfanta.com
SUMMARY:Popular Thai Class
DESCRIPTION:Cook the Bold Flavours of Thailand’s Most Famous Dishes \n\n\n\nJoin us for a hands-on class celebrating the dishes that carried Thai cuisine around the world. You’ll learn three of the country’s most iconic recipes\, each built on the signature Thai harmony of sweet\, sour\, salty\, and spicy. \n\n\n\nFrom the fresh crunch of green papaya salad to the comforting tangle of stir-fried noodles\, this is the perfect starting point for anyone who loves Thai food! \n\n\n\nLimited to 14 people per class. \n\n\n\n \n\n\n\nMenu\n\n\n\nSom Tam (Thai Papaya Salad – ส้มตำ) – A lively\, refreshing salad of shredded green papaya pounded with lime\, fish sauce\, chillies\, palm sugar\, and tomato. \n\n\n\nPad Thai (ผัดไทย) – Thailand’s famous stir-fried rice noodles with egg\, tofu\, and tamarind\, finished with crushed peanuts and lime. \n\n\n\nMango Sticky Rice (Khao Niao Mamuang – ข้าวเหนียวมะม่วง) – Sweet coconut sticky rice served with ripe mango and a drizzle of salted coconut cream. \n\n\n\n \n\n\n\nDate Time\n\n\n\nSunday\, July 12th\, 2026\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/popular-thai-class/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/fbf-pad-thai1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260719T170000
DTEND;TZID=America/Vancouver:20260719T200000
DTSTAMP:20260617T015557
CREATED:20260616T000459Z
LAST-MODIFIED:20260616T003051Z
UID:10000075-1784480400-1784491200@foodbyfanta.com
SUMMARY:Popular Thai Class #2
DESCRIPTION:From Wok to Table: Everyday Thai Favourites \n\n\n\nDiscover the dishes Thai families and street vendors cook every day. You’ll learn three crowd-pleasing recipes: a crisp starter\, a savoury noodle stir-fry\, and a warm\, comforting dessert. \n\n\n\nThese are the flavours of a Thai home kitchen — simple\, satisfying\, and made for sharing. \n\n\n\nLimited to 14 people per class. \n\n\n\n \n\n\n\nMenu\n\n\n\nThai Spring Rolls (Por Pia – ปอเปี๊ยะ) – Crisp golden rolls filled with vegetables and glass noodles\, served with a sweet chilli dipping sauce. \n\n\n\nPad See Ew (ผัดซีอิ๊ว) – Wide rice noodles stir-fried in dark soy sauce with egg and Chinese broccoli\, carrying that smoky char straight from the wok. \n\n\n\nTaro & Tapioca in Coconut Milk (Sakoo Peuak – สาคูเผือก) – A warm\, sweet dessert of soft taro and chewy tapioca pearls in fragrant coconut milk. \n\n\n\n \n\n\n\nDate Time\n\n\n\nSunday\, July 19th\, 2026\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/popular-thai-class-2/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/05/pad-si-ew.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260816T170000
DTEND;TZID=America/Vancouver:20260816T200000
DTSTAMP:20260617T015557
CREATED:20260616T001308Z
LAST-MODIFIED:20260616T001709Z
UID:10000076-1786899600-1786910400@foodbyfanta.com
SUMMARY:Popular Thai Class #3
DESCRIPTION:Turn Up the Heat: Bold & Spicy Thai \n\n\n\nThis class is for those who love big\, fiery flavours. You’ll learn three dishes that show off Thailand’s love of chilli\, herbs\, and aromatic curry — from a punchy fruit salad to a rich\, nutty curry. \n\n\n\nExpect heat\, fragrance\, and the kind of deep flavour that keeps you reaching for more. \n\n\n\nLimited to 14 people per class. \n\n\n\n \n\n\n\nMenu\n\n\n\nMixed Fruit Salad (Tam Polamai – ตำผลไม้) – A spicy-sweet twist on som tam\, pounding fresh seasonal fruits with lime\, chilli\, and a savoury dressing. \n\n\n\nDrunken Noodles (Pad Kee Mao – ผัดขี้เมา) – Wide rice noodles stir-fried with chilli\, garlic\, and holy basil for a fiery\, fragrant kick. \n\n\n\nPanang Curry (พะแนง) – A rich\, slightly sweet curry with creamy coconut milk\, peanuts\, and tender meat — milder than most but deeply aromatic. \n\n\n\n \n\n\n\nDate Time\n\n\n\nSunday\, August 16th\, 2026\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/popular-thai-class-3/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2026/06/delicious-asian-cuisine-chicken-in-a-curry-sauce-2026-03-09-07-08-26-utc-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260830T170000
DTEND;TZID=America/Vancouver:20260830T200000
DTSTAMP:20260617T015557
CREATED:20260616T001606Z
LAST-MODIFIED:20260616T003057Z
UID:10000077-1788109200-1788120000@foodbyfanta.com
SUMMARY:Popular Thai Class #4
DESCRIPTION:Turn Up the Heat: Bold & Spicy Thai \n\n\n\nTravel to northern Thailand with a class built around rich\, comforting flavours. You’ll learn three varied dishes: a fresh and fragrant wrap\, a legendary curried noodle soup\, and a wok-fried favourite loved the world over. \n\n\n\nIt’s a class full of texture and warmth — perfect for a cooler evening. \n\n\n\nLimited to 14 people per class. \n\n\n\n \n\n\n\nMenu\n\n\n\nThai Lettuce Wraps – Crisp lettuce cups filled with savoury\, herb-packed minced meat and a zesty Thai dressing. \n\n\n\nKhao Soi (ข้าวซอย) – Northern Thailand’s famous curried noodle soup\, with soft and crispy egg noodles in a coconut curry broth\, topped with pickles and lime. \n\n\n\nChicken with Cashew Nuts (Gai Pad Med Mamuang – ไก่ผัดเม็ดมะม่วงหิมพานต์) – Stir-fried chicken with roasted cashews\, dried chillies\, onions\, and a savoury-sweet sauce. \n\n\n\n \n\n\n\nDate Time\n\n\n\nSunday\, August 30th\, 2026\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/popular-thai-class-4/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2023/10/Khao-Soi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260913T170000
DTEND;TZID=America/Vancouver:20260913T200000
DTSTAMP:20260617T015557
CREATED:20260616T002216Z
LAST-MODIFIED:20260616T003103Z
UID:10000078-1789318800-1789329600@foodbyfanta.com
SUMMARY:Thai Snacks and Drink #1
DESCRIPTION:Thai Snacks & Sips: Small Bites\, Big Flavours \n\n\n\nJoin us for a relaxed evening of Thai-inspired snacks and cocktails. You’ll learn two moreish bites alongside a refreshing Thai-style drink — perfect for entertaining or a flavour-packed night in. \n\n\n\nBring your appetite and a thirst for something a little different. \n\n\n\nLimited to 14 people per class. \n\n\n\n \n\n\n\nMenu\n\n\n\nPrawns Wrapped in Blankets (Goong Hom Pha – กุ้งห่มผ้า) – Juicy prawns wrapped in crisp pastry and fried golden\, served with a sweet chilli dip. \n\n\n\nLarb Tord (ลาบทอด) – Crispy fried meatballs seasoned with the herbs\, lime\, and toasted rice of classic Thai larb. \n\n\n\nKaffir Lime Margarita – A Thai twist on the classic margarita\, infused with the bright\, citrusy aroma of kaffir lime. \n\n\n\n \n\n\n\nDate Time\n\n\n\nSunday\, September 13th\, 2026\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/thai-snacks-and-drink-1/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2026/06/76c1fd2d65321965c36d9be10_20240812_155020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260927T170000
DTEND;TZID=America/Vancouver:20260927T200000
DTSTAMP:20260617T015557
CREATED:20260616T002546Z
LAST-MODIFIED:20260616T003111Z
UID:10000079-1790528400-1790539200@foodbyfanta.com
SUMMARY:Thai Snacks and Drink #2
DESCRIPTION:Thai Snacks & Sips: The Encore \n\n\n\nBack for a second round of Thai snacks and cocktails. You’ll master two bold\, savoury bites and shake up a fragrant\, fruity martini — all in one evening. \n\n\n\nIdeal for foodies who love a flavour adventure with a drink in hand. \n\n\n\nLimited to 14 people per class. \n\n\n\n \n\n\n\nMenu\n\n\n\nSingapore Chicken Wraps – Tender marinated chicken and fresh vegetables wrapped up with a savoury\, lightly spiced sauce. \n\n\n\nKua Kling Bites (คั่วกลิ้ง) – Bite-sized morsels packed with southern Thailand’s intensely spiced dry curry of chilli\, lemongrass\, and turmeric. \n\n\n\nLychee Martini – A delicate\, floral cocktail made with sweet lychee and a clean vodka base. \n\n\n\n \n\n\n\nDate Time\n\n\n\nSunday\, September 27th\, 2026\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/thai-snacks-and-drink-2/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2026/06/Kua-Kling-Bites.jpg
END:VEVENT
END:VCALENDAR