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DTSTART;TZID=America/Vancouver:20230924T160000
DTEND;TZID=America/Vancouver:20230924T190000
DTSTAMP:20260502T014418
CREATED:20230824T200013Z
LAST-MODIFIED:20230924T194934Z
UID:10000008-1695571200-1695582000@foodbyfanta.com
SUMMARY:Thai Cooking Class - D
DESCRIPTION:In this class\, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch\, Tom Kha Gai\, and L’arb Mooh. Our class will run from 4pm to 7pm on September 24th\, and during this time\, our experienced chef\, Dream Kinane\, will guide you step-by-step through the cooking process. You will learn about the unique ingredients and techniques used in Thai cuisine and how to create the perfect balance of sweet\, sour\, spicy\, and salty flavors. \n\n\n\nBy the end of the class\, you will have the skills and confidence to recreate these dishes at home and impress your friends and family with your newfound culinary abilities. So\, put on your apron and get ready to experience the vibrant and delicious world of Thai cuisine! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nGolden Pouch – A delicious appetizer that will awaken your taste buds\, the Golden Pouch is a crispy and savory treat that’s easy to love. Stuffed with ground pork and shrimp that’s seasoned with aromatic Thai herbs\, and then deep-fried until golden brown\, this dish is a perfect balance of texture and flavors that will leave you wanting more. \n\n\n\nTom Kha Gai – A bowl of Tom Kha Gai soup is like a warm hug on a cold day. This classic Thai soup is a creamy and comforting blend of coconut milk\, tender chicken\, and fragrant herbs like lemongrass\, galangal\, and kaffir lime leaves. It has subtle spiciness and tangy citrus notes that make it the perfect balance of sweet\, sour\, and savory flavors. \n\n\n\nL’arb Mooh – L’arb Mooh is a mouthwatering Thai salad that’s bursting with bold flavors and textures. Made with ground pork\, roasted rice powder\, lime juice\, and fish sauce\, this dish has a spicy kick and a tangy sourness that will leave your taste buds tingling. Packed with fresh herbs and vegetables\, it’s a dish that’s both refreshing and satisfying\, with a perfect balance of salty\, sour\, and savory flavors. \n\n\n\nDate Time\n\n\n\nSunday\, September 24th\, 2023\, 4:00 PM – 7:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-cooking-class-c/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230827T160000
DTEND;TZID=America/Vancouver:20230827T190000
DTSTAMP:20260502T014418
CREATED:20230802T213935Z
LAST-MODIFIED:20230805T221010Z
UID:10000007-1693152000-1693162800@foodbyfanta.com
SUMMARY:Thai Cuisine - Class B
DESCRIPTION:Join Us for Thai Cuisine – Lesson B\n\n\n\nCome enjoy and experience traditional Thai Cooking with us! In this hands-on cooking class we will make Popular “Pad Thai Noodles” – pan-fried rice noodles in tamarind sauce\, with chicken or prawns\, egg\, tofu\, green onions\, bean sprouts\, ground peanuts; Aromatic “Panang Curry”; and Lovely stir-fried “Pad Kra-Pao” sautéed chicken with in-house spicy basil sauce. \n\n\n\nLimited to 14 people per class. \n\n\n\nDate & Time\n\n\n\nSunday\, August 27th\, 4:00 PM – 7:00 PM \n\n\n\n(Doors open 15 minutes before class start) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-cuisine-class-b/
LOCATION:Fanta Academy Room\, #107\, 20542 Fraser Highway\, Langley\, BC\, V3A 4G2\, Canada
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230813T160000
DTEND;TZID=America/Vancouver:20230813T190000
DTSTAMP:20260502T014418
CREATED:20230609T215334Z
LAST-MODIFIED:20230708T180438Z
UID:10000006-1691942400-1691953200@foodbyfanta.com
SUMMARY:Thai Street Food - Class B
DESCRIPTION:Menu\n\n\n\nThai fish cakes\, known as “Tod Mun Pla” in Thai\, are a popular street food and appetizer. They are made by combining minced fish\, typically with a white and flaky variety like cod or tilapia\, with herbs\, spices\, and a binder like egg or flour. The mixture is then formed into small patties and deep-fried until golden and crispy. Thai fish cakes are known for their savoury and fragrant flavours\, often accompanied by a sweet and tangy dipping sauce. \n\n\n\nLarb Salmon is a flavorful and vibrant dish that combines the richness of salmon with the tangy and spicy flavors of Thai cuisine. The salmon is cooked and flaked\, then mixed with lime juice\, fish sauce\, chili\, and a variety of fresh herbs. The result is a refreshing and aromatic salad-like dish with a delightful balance of savory\, tangy\, and spicy notes. \n\n\n\nKhao Niao Mamuang is a popular dessert that combines sweet sticky rice with fresh mango. The sticky rice is cooked until soft and sweetened with coconut milk and sugar. Served alongside ripe mango slices and topped with coconut cream\, it creates a delightful contrast of textures and flavors\, offering a perfect balance of sweetness and creaminess. \n\n\n\nInstructor: Chef Dreamie Kinane \n\n\n\nJoin us on August 13th from 4 pm to 7 pm for Thai Street Food – Class B. \n\n\n\nLimited to 14 people per class. \n\n\n\nDate & Time\n\n\n\nSunday\, August 13th\, 4:00 PM – 7:00 PM \n\n\n\n(Doors open 15 minutes before class start) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-street-food-class-b/
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DTSTART;TZID=America/Vancouver:20230727T170000
DTEND;TZID=America/Vancouver:20230727T200000
DTSTAMP:20260502T014418
CREATED:20230608T232348Z
LAST-MODIFIED:20230626T191355Z
UID:10000005-1690477200-1690488000@foodbyfanta.com
SUMMARY:Northeastern Thai Cuisine Cooking Class
DESCRIPTION:Chef Ui Ratsomjit (Pronounced ‘you-wie’)\, has a passion for sharing the tastes of her homeland with the world. Born and raised in Thailand\, Ui began her culinary journey with a food truck in Bangkok\, serving up delicious street food to locals and tourists alike. With her skill and dedication\, Ui moved to Canada and expanded her business opening three successful U & I Thai Restaurants\, in Vancouver\, Abbotsford and Mission. The Mission restaurant has now been taken over by her daughter Bee\, and is now named Bee Thai Cuisine\, which continues to delight diners with bold and flavourful dishes. Ui looks forward to teaching Thai Culinary Skills at Food by Fanta. Enjoy Northeastern Thai cooking by learning these dishes. \n\n\n\nMenu\n\n\n\nBanana Blossom Salad\, or “Yum Hua Plee\,” is a zesty and refreshing salad that hits every note\, featuring thinly sliced crunchy banana blossom combined with fresh herbs\, lime juice\, fish sauce\, and chili. It offers a delightful balance of sweet\, sour\, salty\, and spicy flavors. \n\n\n\nKaeng Om Kai is a flavorful chicken dish characterized by its aromatic curry broth. It features tender chicken pieces simmered with a blend of aromatic herbs and spices. The dish is known for its rich and complex flavors\, making it a beloved staple in the cuisine of Northeastern Thailand\, and is often served with sticky rice. \n\n\n\nKhao Niao Mamuang is a popular dessert that combines sweet sticky rice with fresh mango. Served alongside ripe mango slices and topped with coconut cream\, it creates a delightful contrast of textures and flavors\, offering a perfect balance of sweetness and creaminess. \n\n\n\nJoin us on June 29th from 4 pm to 7 pm for a Northeastern Thai Cuisine Cooking Class. \n\n\n\nLimited to 14 people per class. \n\n\n\nDate & Time\n\n\n\nThursday\, July 27th\, 2023\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class start) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/northeastern-thai-cuisine-cooking-class/
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230627T170000
DTEND;TZID=America/Vancouver:20230627T200000
DTSTAMP:20260502T014418
CREATED:20230531T025042Z
LAST-MODIFIED:20230622T062707Z
UID:10000004-1687885200-1687896000@foodbyfanta.com
SUMMARY:Thai "Street Food" Cooking Class
DESCRIPTION:Chef Thammarat (Tom) Phorkphoonkham is a Canadian Red Seal-certified chef who specializes in Thai\, French\, and international cuisine. He was born and raised in Bangkok\, Thailand. While growing up in the central part of the city\, he lived on a small farm surrounded by coconut trees\, banana trees\, and various types of food. Cooking became an integral part of the culture that he grew to love\, and he often helped his mother prepare meals for the family. In 1999\, he left Thailand and moved to Seattle\, Washington\, USA\, where he worked at Thai restaurants until 2007. He then relocated to Vancouver\, BC\, Canada\, where he pursued his passion for cooking. He attended and graduated from a culinary arts program\, becoming a certified Red Seal chef in Canada. Thammarat has worked in various establishments\, including 5-star hotels\, fine dining restaurants\, hospitals\, and senior homes. \n\n\n\nOne of his signature dishes is Som Tum Tard\, which consists of Green Papaya Salad\, BBQ Chicken\, and Sticky Rice. Som Tum is a popular and widely available food in Northeastern Thailand. When you visit Thailand\, you can find Som Tum sold as street food alongside BBQ chicken\, BBQ pork\, sticky rice\, larb (ground beef or pork salad)\, beef salad (crying tiger)\, and tom zap (spicy soup). For an authentic Northeastern Thai meal\, it is best served with sticky rice and BBQ chicken. \n\n\n\nIn recent years\, there has been a trend of serving Som Tum in the middle of a large round plate with additional items placed around the edge. These extras include Moo Yor (Vietnamese pork sausage)\, Naem (fermented pork sausage)\, Khai Khem (salted egg)\, Century Egg\, and Khep Moo (fried pork skin). It creates a delightful and flavorful combination. \n\n\n\nJoin us on June 27th from 5 pm to 8 pm for a Thai “Street Food” Cooking Class. \n\n\n\nLimited to 14 people per class. \n\n\n\nDate & Time\n\n\n\nTuesday\, June 27th\, 2023\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class start) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-street-food-cooking-class/
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