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DTSTART;TZID=America/Vancouver:20241027T170000
DTEND;TZID=America/Vancouver:20241027T200000
DTSTAMP:20260404T054002
CREATED:20241004T185502Z
LAST-MODIFIED:20241004T185750Z
UID:10000026-1730048400-1730059200@foodbyfanta.com
SUMMARY:Thai Cooking Class E: Taste of the Tropics
DESCRIPTION:Sawadee krub 🙏 I am chef Tom. Please join us in learning how to cook like a Thai chef. We’ll begin the course with glass noodle salad – a simple\, refreshing\, and popular Thai dish of mung bean noodles\, Thai herbs\, and other healthy ingredients\, all gluten-free. Next\, we’ll prepare Thai pineapple-fired rice\, a uniquely fragrant and exotic combination of jasmine rice\, pineapple\, dried fruit\, and spices. Finally\, we’ll prepare a banana tapioca coconut pudding according to the traditional Thai methods\, which uses coconut milk with pandan leaves and tapioca pearls. \n\n\n\nI am looking forward to teaching all of you! Khob-khun krub (Thank You)! \n\n\n\n \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nGlass Noodle Salad – Yum Woon Sen (ยำวุ้นเส้น):A refreshing Thai salad featuring delicate glass noodles tossed with a mix of shrimp\, minced pork\, and crunchy vegetables. Yum Woon Sen is known for its balance of spicy\, tangy\, and savoury flavours\, with a dressing of fresh lime juice\, fish sauce\, and chilli\, finished with aromatic herbs like cilantro and mint. Light yet satisfying\, this dish is perfect for a flavorful\, healthy bite. \n\n\n\nThai Pineapple Fried Rice:The Thai Pineapple Fried Rice is a flavourful combination of juicy pineapple\, raisins\, cashews\, and your choice of chicken or shrimp. Served inside a halved pineapple for an extra touch of elegance\, it’s a feast for both the eyes and the taste buds. \n\n\n\nBanana Tapioca Coconut Pudding:A rich and creamy dessert that captures the essence of Thai sweets\, the Banana Tapioca Coconut Pudding is a comforting blend of ripe bananas and soft tapioca pearls\, simmered in coconut milk and sweetened with palm sugar. Topped with a sprinkle of toasted sesame seeds or shredded coconut\, this warm\, silky pudding is a perfect way to end your Thai meal on a sweet note. \n\n\n\n \n\n\n\nDate & Time\n\n\n\nSunday\, October 27th\, 2024\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-cooking-class-e-taste-of-the-tropics/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/10/WhatsApp-Image-2024-10-03-at-09.04.17.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20241231T190000
DTEND;TZID=America/Vancouver:20250101T010000
DTSTAMP:20260404T054002
CREATED:20241120T011659Z
LAST-MODIFIED:20241219T070900Z
UID:10000027-1735671600-1735693200@foodbyfanta.com
SUMMARY:Countdown With Us
DESCRIPTION:As the year draws to a close\, treat yourself to an evening of enchantment and festivity. Join us for an evening that promises the perfect blend of sophistication\, revelry\, and indulgence. At our Countdown With Us celebration\, say goodbye to 2024 and welcome the endless possibilities of 2025 in the company of great food\, great people\, and the tantalizing aroma of an expertly curated menu. As you step onto the red carpet and toast with a glass of Prosecco at midnight\, you’ll know this is no ordinary New Year’s Eve—it’s a night to be cherished and remembered for years to come. \n\n\n\n \n\n\n\nWhat Awaits You\n\n\n\nGet ready for a New Year’s Eve filled with glamour\, joy\, and indulgence. Here’s what’s in store for you this evening: \n\n\n\nRed Carpet ArrivalStep onto our dazzling red carpet and capture the perfect photos to remember the night. \n\n\n\nMidnight Prosecco ToastRaise your glass and toast to 2025 with a complimentary glass of sparkling Prosecco. \n\n\n\nFestive AmbianceCelebrate surrounded by lively music\, good vibes\, and the company of loved ones. \n\n\n\n \n\n\n\nA Culinary Experience to Remember\n\n\n\nBegin your evening with a selection of delightful appetizers: Flower Dumplings\, Papaya Salad\, and Gang Liang Soup. \n\n\n\nFor your main course\, choose from one of our expertly crafted entrées: \n\n\n\nLamb Shank Massaman – tender and flavorful\, slow-cooked in a fragrant curry. \n\n\n\nSablefish Risotto – a perfect pairing of buttery sablefish and creamy risotto. \n\n\n\nSteak with Peppercorn Sauce – a classic favourite\, bold and satisfying. \n\n\n\nEnd the night on a sweet note with our decadent dessert: Coconut Crème Brûlée. \n\n\n\n\n\n\n\n \n\n\n\nDate & Time\n\n\n\nTuesday\, December 31st\, 2024\, 7:00 PM – Wednesday\, January 1st\, 2025\, 1:00 AM \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\n\nTerms & Conditions\n\n\n\nBy attending Countdown With Us hosted by Food by Fanta in British Columbia\, you agree to abide by all applicable laws\, including the legal drinking age of 19. Valid government-issued ID is required to consume or purchase alcohol\, which must only be consumed in designated areas. Outside alcohol is prohibited\, and service may be refused to anyone appearing intoxicated or disruptive. Attendees are responsible for their actions and must arrange safe transportation. The Organizer assumes no liability for personal injury\, property loss\, or damages. By participating\, you consent to being photographed or filmed for promotional use.
URL:https://foodbyfanta.com/event/countdown-with-us/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/241120-FBF-NYE-Countdown-Site-Banner-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250109T170000
DTEND;TZID=America/Vancouver:20250109T200000
DTSTAMP:20260404T054002
CREATED:20241126T224230Z
LAST-MODIFIED:20241214T022846Z
UID:10000028-1736442000-1736452800@foodbyfanta.com
SUMMARY:Thai Cooking Class - A
DESCRIPTION:Discover the Vibrant Flavors of Thailand \n\n\n\nJoin us for an unforgettable culinary journey into the heart of Thai cuisine! In this hands-on cooking class\, you’ll learn to prepare three iconic dishes: Green Curry\, Drunken Noodles\, and Chicken Cashew Nut. \n\n\n\nWhether you’re a seasoned cook or just looking to impress\, this class is designed to immerse you in the rich flavours and techniques of Thai cooking. Guided by expert instruction\, you’ll explore the unique ingredients and methods that make Thai food so beloved. From creating a creamy\, aromatic curry to mastering the perfect stir-fry\, you’ll leave with the skills and confidence to recreate these dishes at home. \n\n\n\nBring your enthusiasm and an appetite for adventure—this is your chance to savour the perfect harmony of Thailand’s sweet\, spicy\, salty\, and sour flavours. \n\n\n\nReserve your spot today\, and get ready to experience the magic of Thai cuisine! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nGreen Curry – A Thai classic that’s rich\, fragrant\, and bursting with flavour. This creamy curry features tender pieces of protein or vegetables simmered in a vibrant green curry paste made from fresh herbs\, green chillies\, and aromatic spices. Paired with coconut milk and fresh Thai basil\, it strikes the perfect balance of spicy\, sweet\, and savoury notes\, making it a comforting and irresistible dish. \n\n\n\nDrunken Noodles – Bold\, spicy\, and packed with umami\, Drunken Noodles are a stir-fried sensation. This dish delivers a flavorful punch with every bite\, featuring wide rice noodles tossed with tender protein\, crisp vegetables\, Thai chillies\, and a savoury sauce. Despite the name\, there’s no alcohol involved—just a burst of bold flavours that are as intoxicating as they are delicious. \n\n\n\nChicken Cashew Nut – A crowd-pleasing stir-fry that is equal parts nutty\, savoury\, and sweet. Succulent chicken\, cooked to perfection and combined with roasted cashews\, colourful bell peppers\, and a luscious sauce made with soy\, oyster sauce\, and a hint of sweetness. Finished with a sprinkle of green onions\, this dish is the ultimate comfort food with a delightful crunch. \n\n\n\nDate Time\n\n\n\nThursday\, January 9th\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-cooking-class-a/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/fbf-thai-green-curry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250119T170000
DTEND;TZID=America/Vancouver:20250119T200000
DTSTAMP:20260404T054002
CREATED:20241126T231051Z
LAST-MODIFIED:20241215T233915Z
UID:10000029-1737306000-1737316800@foodbyfanta.com
SUMMARY:Thai Cooking Class - B
DESCRIPTION:Experience the Essence of Traditional Thai Cuisine \n\n\n\nStep into the vibrant world of Thai cooking in this hands-on class\, where you’ll master the art of preparing three beloved dishes: Pad Thai Noodles\, Panang Curry\, and Pad Kra-Pao. \n\n\n\nLearn the secrets behind Thailand’s rich culinary traditions as you explore the bold flavors and delicate balance of sweet\, salty\, sour\, and spicy. From tossing tamarind-coated rice noodles to simmering a creamy\, fragrant curry\, and crafting a savory stir-fry\, this class offers something for everyone. \n\n\n\nReserve your spot now\, and bring your love for food and fun to the kitchen! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nPad Thai Noodles – A quintessential Thai favourite\, featuring pan-fried rice noodles in a tangy tamarind sauce\, with your choice of chicken or prawns\, tofu\, eggs\, green onions\, bean sprouts\, and a sprinkle of ground peanuts for the perfect crunch. \n\n\n\nPanang Curry – A rich and creamy curry made with aromatic spices\, tender meat\, and coconut milk\, offering a subtle sweetness and an indulgent texture that will warm your soul. \n\n\n\nPad Kra-Pao – A delightful stir-fry of chicken in a house-made spicy basil sauce\, bursting with bold flavours and a hint of heat\, served with fresh herbs for a fragrant finish. \n\n\n\nDate Time\n\n\n\nSunday\, January 19th\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-cooking-class-b/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/fbf-pad-thai1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250126T170000
DTEND;TZID=America/Vancouver:20250126T200000
DTSTAMP:20260404T054002
CREATED:20250107T234752Z
LAST-MODIFIED:20250107T235126Z
UID:10000040-1737910800-1737921600@foodbyfanta.com
SUMMARY:Thai Cooking Class - A
DESCRIPTION:Discover the Vibrant Flavors of Thailand \n\n\n\nJoin us for an unforgettable culinary journey into the heart of Thai cuisine! In this hands-on cooking class\, you’ll learn to prepare three iconic dishes: Green Curry\, Drunken Noodles\, and Chicken Cashew Nut. \n\n\n\nWhether you’re a seasoned cook or just looking to impress\, this class is designed to immerse you in the rich flavours and techniques of Thai cooking. Guided by expert instruction\, you’ll explore the unique ingredients and methods that make Thai food so beloved. From creating a creamy\, aromatic curry to mastering the perfect stir-fry\, you’ll leave with the skills and confidence to recreate these dishes at home. \n\n\n\nBring your enthusiasm and an appetite for adventure—this is your chance to savour the perfect harmony of Thailand’s sweet\, spicy\, salty\, and sour flavours. \n\n\n\nReserve your spot today\, and get ready to experience the magic of Thai cuisine! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nGreen Curry – A Thai classic that’s rich\, fragrant\, and bursting with flavour. This creamy curry features tender pieces of protein or vegetables simmered in a vibrant green curry paste made from fresh herbs\, green chillies\, and aromatic spices. Paired with coconut milk and fresh Thai basil\, it strikes the perfect balance of spicy\, sweet\, and savoury notes\, making it a comforting and irresistible dish. \n\n\n\nDrunken Noodles – Bold\, spicy\, and packed with umami\, Drunken Noodles are a stir-fried sensation. This dish delivers a flavorful punch with every bite\, featuring wide rice noodles tossed with tender protein\, crisp vegetables\, Thai chillies\, and a savoury sauce. Despite the name\, there’s no alcohol involved—just a burst of bold flavours that are as intoxicating as they are delicious. \n\n\n\nChicken Cashew Nut – A crowd-pleasing stir-fry that is equal parts nutty\, savoury\, and sweet. Succulent chicken\, cooked to perfection and combined with roasted cashews\, colourful bell peppers\, and a luscious sauce made with soy\, oyster sauce\, and a hint of sweetness. Finished with a sprinkle of green onions\, this dish is the ultimate comfort food with a delightful crunch. \n\n\n\nDate Time\n\n\n\nSunday\, January 26th\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-cooking-class-a-3/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/fbf-thai-green-curry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250202T170000
DTEND;TZID=America/Vancouver:20250202T200000
DTSTAMP:20260404T054002
CREATED:20250107T235034Z
LAST-MODIFIED:20250107T235129Z
UID:10000041-1738515600-1738526400@foodbyfanta.com
SUMMARY:Thai Cooking Class - B
DESCRIPTION:Experience the Essence of Traditional Thai Cuisine \n\n\n\nStep into the vibrant world of Thai cooking in this hands-on class\, where you’ll master the art of preparing three beloved dishes: Pad Thai Noodles\, Panang Curry\, and Pad Kra-Pao. \n\n\n\nLearn the secrets behind Thailand’s rich culinary traditions as you explore the bold flavours and delicate balance of sweet\, salty\, sour\, and spicy. From tossing tamarind-coated rice noodles to simmering a creamy\, fragrant curry\, and crafting a savoury stir-fry\, this class offers something for everyone. \n\n\n\nReserve your spot now\, and bring your love for food and fun to the kitchen! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nPad Thai Noodles – A quintessential Thai favourite\, featuring pan-fried rice noodles in a tangy tamarind sauce\, with your choice of chicken or prawns\, tofu\, eggs\, green onions\, bean sprouts\, and a sprinkle of ground peanuts for the perfect crunch. \n\n\n\nPanang Curry – A rich and creamy curry made with aromatic spices\, tender meat\, and coconut milk\, offering a subtle sweetness and an indulgent texture that will warm your soul. \n\n\n\nPad Kra-Pao – A delightful stir-fry of chicken in a house-made spicy basil sauce\, bursting with bold flavours and a hint of heat\, served with fresh herbs for a fragrant finish. \n\n\n\nDate Time\n\n\n\nSunday\, February 2nd\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-cooking-class-b-3/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/fbf-pad-thai1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250212T170000
DTEND;TZID=America/Vancouver:20250212T200000
DTSTAMP:20260404T054002
CREATED:20241214T022805Z
LAST-MODIFIED:20241214T022835Z
UID:10000035-1739379600-1739390400@foodbyfanta.com
SUMMARY:Thai Cooking Class - A
DESCRIPTION:Discover the Vibrant Flavors of Thailand \n\n\n\nJoin us for an unforgettable culinary journey into the heart of Thai cuisine! In this hands-on cooking class\, you’ll learn to prepare three iconic dishes: Green Curry\, Drunken Noodles\, and Chicken Cashew Nut. \n\n\n\nWhether you’re a seasoned cook or just looking to impress\, this class is designed to immerse you in the rich flavours and techniques of Thai cooking. Guided by expert instruction\, you’ll explore the unique ingredients and methods that make Thai food so beloved. From creating a creamy\, aromatic curry to mastering the perfect stir-fry\, you’ll leave with the skills and confidence to recreate these dishes at home. \n\n\n\nBring your enthusiasm and an appetite for adventure—this is your chance to savour the perfect harmony of Thailand’s sweet\, spicy\, salty\, and sour flavours. \n\n\n\nReserve your spot today\, and get ready to experience the magic of Thai cuisine! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nGreen Curry – A Thai classic that’s rich\, fragrant\, and bursting with flavour. This creamy curry features tender pieces of protein or vegetables simmered in a vibrant green curry paste made from fresh herbs\, green chillies\, and aromatic spices. Paired with coconut milk and fresh Thai basil\, it strikes the perfect balance of spicy\, sweet\, and savoury notes\, making it a comforting and irresistible dish. \n\n\n\nDrunken Noodles – Bold\, spicy\, and packed with umami\, Drunken Noodles are a stir-fried sensation. This dish delivers a flavorful punch with every bite\, featuring wide rice noodles tossed with tender protein\, crisp vegetables\, Thai chillies\, and a savoury sauce. Despite the name\, there’s no alcohol involved—just a burst of bold flavours that are as intoxicating as they are delicious. \n\n\n\nChicken Cashew Nut – A crowd-pleasing stir-fry that is equal parts nutty\, savoury\, and sweet. Succulent chicken\, cooked to perfection and combined with roasted cashews\, colourful bell peppers\, and a luscious sauce made with soy\, oyster sauce\, and a hint of sweetness. Finished with a sprinkle of green onions\, this dish is the ultimate comfort food with a delightful crunch. \n\n\n\nDate Time\n\n\n\nTuesday\, February 12th\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-cooking-class-a-2/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/fbf-thai-green-curry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250216T170000
DTEND;TZID=America/Vancouver:20250216T200000
DTSTAMP:20260404T054002
CREATED:20241214T022527Z
LAST-MODIFIED:20241214T023003Z
UID:10000034-1739725200-1739736000@foodbyfanta.com
SUMMARY:Thai Cooking Class - B
DESCRIPTION:Experience the Essence of Traditional Thai Cuisine \n\n\n\nStep into the vibrant world of Thai cooking in this hands-on class\, where you’ll master the art of preparing three beloved dishes: Pad Thai Noodles\, Panang Curry\, and Pad Kra-Pao. \n\n\n\nLearn the secrets behind Thailand’s rich culinary traditions as you explore the bold flavours and delicate balance of sweet\, salty\, sour\, and spicy. From tossing tamarind-coated rice noodles to simmering a creamy\, fragrant curry\, and crafting a savoury stir-fry\, this class offers something for everyone. \n\n\n\nReserve your spot now\, and bring your love for food and fun to the kitchen! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nPad Thai Noodles – A quintessential Thai favourite\, featuring pan-fried rice noodles in a tangy tamarind sauce\, with your choice of chicken or prawns\, tofu\, eggs\, green onions\, bean sprouts\, and a sprinkle of ground peanuts for the perfect crunch. \n\n\n\nPanang Curry – A rich and creamy curry made with aromatic spices\, tender meat\, and coconut milk\, offering a subtle sweetness and an indulgent texture that will warm your soul. \n\n\n\nPad Kra-Pao – A delightful stir-fry of chicken in a house-made spicy basil sauce\, bursting with bold flavours and a hint of heat\, served with fresh herbs for a fragrant finish. \n\n\n\nDate Time\n\n\n\nSunday\, February 16th\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-cooking-class-b-2/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/fbf-pad-thai1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250302T110000
DTEND;TZID=America/Vancouver:20250302T140000
DTSTAMP:20260404T054002
CREATED:20250213T001626Z
LAST-MODIFIED:20250213T051044Z
UID:10000042-1740913200-1740924000@foodbyfanta.com
SUMMARY:Thai Cooking Class - C
DESCRIPTION:Cook\, Create\, and Savour the Flavors of Thailand! \n\n\n\nGet ready for a hands-on Thai cooking adventure! In this intimate workshop\, you’ll unlock the secrets behind some of Thailand’s most treasured dishes. From shaping delicate dumplings to mastering the perfect grill\, this experience will leave you inspired and hungry for more. \n\n\n\nGuided by expert instructors\, you’ll master the techniques to recreate these exquisite Thai specialities in your kitchen. \n\n\n\n✨ Limited to 14 participants. Reserve your spot now! \n\n\n\nWhat’s Cooking? \n\n\n\n🌸 Chor Muang – The Most Beautiful Dumpling You’ll Ever MakeThese exquisite Thai flower dumplings are as stunning as they are delicious. You’ll learn the delicate technique of shaping and filling these intricate bites and then steaming them to perfection. \n\n\n\n🔥 Moo Ping with Sticky Rice – A Street Food ClassicJuicy\, smoky\, and packed with bold Thai flavours\, Moo Ping (grilled pork skewers) is a must-try! Paired with soft\, fragrant sticky rice\, this dish is a staple of Thailand’s vibrant street food scene. \n\n\n\nDon’t miss out—sign up now and let’s cook up something amazing! \n\n\n\nDate Time\n\n\n\nSunday\, March 2nd\, 11:00 AM – 2:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations are required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/thai-cooking-class-c-3/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2021/04/201112_FoodByFanta-ChorMuangFlowerDumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250316T110000
DTEND;TZID=America/Vancouver:20250316T140000
DTSTAMP:20260404T054002
CREATED:20250213T001935Z
LAST-MODIFIED:20250213T003347Z
UID:10000043-1742122800-1742133600@foodbyfanta.com
SUMMARY:Thai Cooking Class - B
DESCRIPTION:Experience the Essence of Traditional Thai Cuisine \n\n\n\nStep into the vibrant world of Thai cooking in this hands-on class\, where you’ll master the art of preparing three beloved dishes: Pad Thai Noodles\, Panang Curry\, and Pad Kra-Pao. \n\n\n\nLearn the secrets behind Thailand’s rich culinary traditions as you explore the bold flavours and delicate balance of sweet\, salty\, sour\, and spicy. From tossing tamarind-coated rice noodles to simmering a creamy\, fragrant curry\, and crafting a savoury stir-fry\, this class offers something for everyone. \n\n\n\nReserve your spot now\, and bring your love for food and fun to the kitchen! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nPad Thai Noodles – A quintessential Thai favourite\, featuring pan-fried rice noodles in a tangy tamarind sauce\, with your choice of chicken or prawns\, tofu\, eggs\, green onions\, bean sprouts\, and a sprinkle of ground peanuts for the perfect crunch. \n\n\n\nPanang Curry – A rich and creamy curry made with aromatic spices\, tender meat\, and coconut milk\, offering a subtle sweetness and an indulgent texture that will warm your soul. \n\n\n\nPad Kra-Pao – A delightful stir-fry of chicken in a house-made spicy basil sauce\, bursting with bold flavours and a hint of heat\, served with fresh herbs for a fragrant finish. \n\n\n\nDate Time\n\n\n\nSunday\, March 16th\, 2025\, 11:00 AM – 2:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations are required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/thai-cooking-class-b-4/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/fbf-pad-thai1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250406T110000
DTEND;TZID=America/Vancouver:20250406T140000
DTSTAMP:20260404T054002
CREATED:20250213T051038Z
LAST-MODIFIED:20250213T051050Z
UID:10000044-1743937200-1743948000@foodbyfanta.com
SUMMARY:Thai Cooking Class - C
DESCRIPTION:Cook\, Create\, and Savour the Flavors of Thailand! \n\n\n\nGet ready for a hands-on Thai cooking adventure! In this intimate workshop\, you’ll unlock the secrets behind some of Thailand’s most treasured dishes. From shaping delicate dumplings to mastering the perfect grill\, this experience will leave you inspired and hungry for more. \n\n\n\nGuided by expert instructors\, you’ll master the techniques to recreate these exquisite Thai specialities in your kitchen. \n\n\n\n✨ Limited to 14 participants. Reserve your spot now! \n\n\n\nWhat’s Cooking? \n\n\n\n🌸 Chor Muang – The Most Beautiful Dumpling You’ll Ever MakeThese exquisite Thai flower dumplings are as stunning as they are delicious. You’ll learn the delicate technique of shaping and filling these intricate bites and then steaming them to perfection. \n\n\n\n🔥 Moo Ping with Sticky Rice – A Street Food ClassicJuicy\, smoky\, and packed with bold Thai flavours\, Moo Ping (grilled pork skewers) is a must-try! Paired with soft\, fragrant sticky rice\, this dish is a staple of Thailand’s vibrant street food scene. \n\n\n\nDon’t miss out—sign up now and let’s cook up something amazing! \n\n\n\nDate Time\n\n\n\nSunday\, April 6th\, 11:00 AM – 2:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations are required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/thai-cooking-class-c-4/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2021/04/201112_FoodByFanta-ChorMuangFlowerDumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250420T170000
DTEND;TZID=America/Vancouver:20250420T200000
DTSTAMP:20260404T054002
CREATED:20250213T003401Z
LAST-MODIFIED:20250313T060201Z
UID:10000045-1745168400-1745179200@foodbyfanta.com
SUMMARY:Thai Cooking Class - A
DESCRIPTION:Discover the Vibrant Flavors of Thailand \n\n\n\nJoin us for an unforgettable culinary journey into the heart of Thai cuisine! In this hands-on cooking class\, you’ll learn to prepare three iconic dishes: Green Curry\, Drunken Noodles\, and Chicken Cashew Nut. \n\n\n\nWhether you’re a seasoned cook or just looking to impress\, this class is designed to immerse you in the rich flavours and techniques of Thai cooking. Guided by expert instruction\, you’ll explore the unique ingredients and methods that make Thai food so beloved. From creating a creamy\, aromatic curry to mastering the perfect stir-fry\, you’ll leave with the skills and confidence to recreate these dishes at home. \n\n\n\nBring your enthusiasm and an appetite for adventure—this is your chance to savour the perfect harmony of Thailand’s sweet\, spicy\, salty\, and sour flavours. \n\n\n\nReserve your spot today\, and get ready to experience the magic of Thai cuisine! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nGreen Curry – A Thai classic that’s rich\, fragrant\, and bursting with flavour. This creamy curry features tender pieces of protein or vegetables simmered in a vibrant green curry paste made from fresh herbs\, green chillies\, and aromatic spices. Paired with coconut milk and fresh Thai basil\, it strikes the perfect balance of spicy\, sweet\, and savoury notes\, making it a comforting and irresistible dish. \n\n\n\nDrunken Noodles – Bold\, spicy\, and packed with umami\, Drunken Noodles are a stir-fried sensation. This dish delivers a flavorful punch with every bite\, featuring wide rice noodles tossed with tender protein\, crisp vegetables\, Thai chillies\, and a savoury sauce. Despite the name\, there’s no alcohol involved—just a burst of bold flavours that are as intoxicating as they are delicious. \n\n\n\nChicken Cashew Nut – A crowd-pleasing stir-fry that is equal parts nutty\, savoury\, and sweet. Succulent chicken\, cooked to perfection and combined with roasted cashews\, colourful bell peppers\, and a luscious sauce made with soy\, oyster sauce\, and a hint of sweetness. Finished with a sprinkle of green onions\, this dish is the ultimate comfort food with a delightful crunch. \n\n\n\nDate Time\n\n\n\nSunday\, April 20th\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations are required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/thai-cooking-class-a-4/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/fbf-thai-green-curry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250525T170000
DTEND;TZID=America/Vancouver:20250525T200000
DTSTAMP:20260404T054002
CREATED:20250408T070056Z
LAST-MODIFIED:20250415T225345Z
UID:10000046-1748192400-1748203200@foodbyfanta.com
SUMMARY:Thai Cooking Class - B
DESCRIPTION:Experience the Essence of Traditional Thai Cuisine \n\n\n\nStep into the vibrant world of Thai cooking in this hands-on class\, where you’ll master the art of preparing three beloved dishes: Pad Thai Noodles\, Panang Curry\, and Pad Kra-Pao. \n\n\n\nLearn the secrets behind Thailand’s rich culinary traditions as you explore the bold flavours and delicate balance of sweet\, salty\, sour\, and spicy. From tossing tamarind-coated rice noodles to simmering a creamy\, fragrant curry\, and crafting a savoury stir-fry\, this class offers something for everyone. \n\n\n\nReserve your spot now\, and bring your love for food and fun to the kitchen! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nPad Thai Noodles – A quintessential Thai favourite\, featuring pan-fried rice noodles in a tangy tamarind sauce\, with your choice of chicken or prawns\, tofu\, eggs\, green onions\, bean sprouts\, and a sprinkle of ground peanuts for the perfect crunch. \n\n\n\nPanang Curry – A rich and creamy curry made with aromatic spices\, tender meat\, and coconut milk\, offering a subtle sweetness and an indulgent texture that will warm your soul. \n\n\n\nPad Kra-Pao – A delightful stir-fry of chicken in a house-made spicy basil sauce\, bursting with bold flavours and a hint of heat\, served with fresh herbs for a fragrant finish. \n\n\n\nDate Time\n\n\n\nSunday\, May 25th\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/thai-cooking-class-b-5/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/fbf-pad-thai1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250622T170000
DTEND;TZID=America/Vancouver:20250622T200000
DTSTAMP:20260404T054002
CREATED:20250516T020732Z
LAST-MODIFIED:20250620T180155Z
UID:10000047-1750611600-1750622400@foodbyfanta.com
SUMMARY:Summer Thai Cooking
DESCRIPTION:Celebrate the flavours of summer with Chef Tom in this vibrant and hands-on Thai cooking class\, where you’ll learn to create three iconic dishes that are perfect for warm-weather dining: Papaya Salad\, Khao Soi Chicken\, and Mango Sticky Rice. \n\n\n\nReserve your spot now—spaces are limited \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nPapaya Salad (Som Tum) – A bright and zesty Thai classic made with shredded green papaya\, tomatoes\, green beans\, garlic\, lime\, chili\, and peanuts—pounded together for a refreshing and bold appetizer that wakes up your palate. \n\n\n\nKhao Soi Chicken – Northern Thailand’s beloved noodle curry dish—featuring tender chicken in a rich\, coconut-based curry broth served over soft egg noodles\, topped with crispy noodles\, pickled mustard greens\, and fresh lime. \n\n\n\nMango Sticky Rice – A sweet and satisfying Thai dessert made with glutinous rice\, creamy coconut milk\, and ripe mango slices—simple\, elegant\, and the perfect ending to your meal. \n\n\n\nDate Time\n\n\n\nSunday\, June 22nd\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/summer-thai-cooking/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2025/05/1-df6dd351.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250713T170000
DTEND;TZID=America/Vancouver:20250713T200000
DTSTAMP:20260404T054003
CREATED:20250624T061747Z
LAST-MODIFIED:20250701T073003Z
UID:10000050-1752426000-1752436800@foodbyfanta.com
SUMMARY:Thai Cooking Class C
DESCRIPTION:Celebrate the bold\, balanced flavours of Thai cuisine in this hands-on cooking class\, where you’ll learn to create three iconic dishes: Pad Thai\, Yellow Curry\, and Mango Sticky Rice. Perfect for all skill levels\, this fun and interactive class will guide you through traditional techniques and ingredient fundamentals\, helping you bring the spirit of Thai home cooking into your own kitchen. \n\n\n\nReserve your spot now—spaces are limited \n\n\n\nLimited to 14 people per class. \n\n\n\n \n\n\n\nMenu\n\n\n\nPad Thai – Thailand’s most beloved noodle dish—rice noodles stir-fried with tamarind sauce\, tofu\, egg\, bean sprouts\, and roasted peanuts. This street food classic is a perfect harmony of sweet\, sour\, salty\, and umami. \n\n\n\nYellow Curry – A warm and aromatic curry made with a blend of turmeric\, coconut milk\, and Thai spices. Served with tender chicken or vegetables\, this dish is mellow\, fragrant\, and deeply satisfying. \n\n\n\nMango Sticky Rice – A sweet and satisfying Thai dessert made with glutinous rice\, creamy coconut milk\, and ripe mango slices—simple\, elegant\, and the perfect ending to your meal. \n\n\n\n \n\n\n\nDate Time\n\n\n\nSunday\, July 13th\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/thai-cooking-class-c-6/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/fbf-pad-thai1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250720T170000
DTEND;TZID=America/Vancouver:20250720T200000
DTSTAMP:20260404T054003
CREATED:20250615T100707Z
LAST-MODIFIED:20250616T211225Z
UID:10000048-1753030800-1753041600@foodbyfanta.com
SUMMARY:Thai Cooking Class C
DESCRIPTION:Celebrate the bold\, balanced flavours of Thai cuisine in this hands-on cooking class\, where you’ll learn to create three iconic dishes: Pad Thai\, Yellow Curry\, and Mango Sticky Rice. Perfect for all skill levels\, this fun and interactive class will guide you through traditional techniques and ingredient fundamentals\, helping you bring the spirit of Thai home cooking into your own kitchen. \n\n\n\nReserve your spot now—spaces are limited \n\n\n\nLimited to 14 people per class. \n\n\n\n \n\n\n\nMenu\n\n\n\nPad Thai – Thailand’s most beloved noodle dish—rice noodles stir-fried with tamarind sauce\, tofu\, egg\, bean sprouts\, and roasted peanuts. This street food classic is a perfect harmony of sweet\, sour\, salty\, and umami. \n\n\n\nYellow Curry – A warm and aromatic curry made with a blend of turmeric\, coconut milk\, and Thai spices. Served with tender chicken or vegetables\, this dish is mellow\, fragrant\, and deeply satisfying. \n\n\n\nMango Sticky Rice – A sweet and satisfying Thai dessert made with glutinous rice\, creamy coconut milk\, and ripe mango slices—simple\, elegant\, and the perfect ending to your meal. \n\n\n\n \n\n\n\nDate Time\n\n\n\nSunday\, July 20th\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/thai-cooking-class-c-5/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/fbf-pad-thai1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250824T170000
DTEND;TZID=America/Vancouver:20250824T200000
DTSTAMP:20260404T054003
CREATED:20250701T111637Z
LAST-MODIFIED:20250701T111641Z
UID:10000051-1756054800-1756065600@foodbyfanta.com
SUMMARY:Summer Thai Cooking Class
DESCRIPTION:Celebrate the flavours of summer with Chef Tom in this vibrant and hands-on Thai cooking class\, where you’ll learn to create three iconic dishes that are perfect for warm-weather dining: Papaya Salad\, Khao Soi Chicken\, and Mango Sticky Rice. \n\n\n\nReserve your spot now—spaces are limited \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nPapaya Salad (Som Tum) – A bright and zesty Thai classic made with shredded green papaya\, tomatoes\, green beans\, garlic\, lime\, chili\, and peanuts—pounded together for a refreshing and bold appetizer that wakes up your palate. \n\n\n\nKhao Soi Chicken – Northern Thailand’s beloved noodle curry dish—featuring tender chicken in a rich\, coconut-based curry broth served over soft egg noodles\, topped with crispy noodles\, pickled mustard greens\, and fresh lime. \n\n\n\nMango Sticky Rice – A sweet and satisfying Thai dessert made with glutinous rice\, creamy coconut milk\, and ripe mango slices—simple\, elegant\, and the perfect ending to your meal. \n\n\n\nDate Time\n\n\n\nSunday\, August 24th\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the class date. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/summer-thai-cooking-class/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2025/05/1-df6dd351.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250907T170000
DTEND;TZID=America/Vancouver:20250907T200000
DTSTAMP:20260404T054003
CREATED:20250707T071220Z
LAST-MODIFIED:20250715T204204Z
UID:10000052-1757264400-1757275200@foodbyfanta.com
SUMMARY:Summer Thai Cooking Class
DESCRIPTION:Celebrate the flavours of summer with Chef Tom in this vibrant and hands-on Thai cooking class\, where you’ll learn to create three iconic dishes that are perfect for warm-weather dining: Papaya Salad\, Khao Soi Chicken\, and Mango Sticky Rice. \n\n\n\nReserve your spot now—spaces are limited \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nPapaya Salad (Som Tum) – A bright and zesty Thai classic made with shredded green papaya\, tomatoes\, green beans\, garlic\, lime\, chili\, and peanuts—pounded together for a refreshing and bold appetizer that wakes up your palate. \n\n\n\nKhao Soi Chicken – Northern Thailand’s beloved noodle curry dish—featuring tender chicken in a rich\, coconut-based curry broth served over soft egg noodles\, topped with crispy noodles\, pickled mustard greens\, and fresh lime. \n\n\n\nMango Sticky Rice – A sweet and satisfying Thai dessert made with glutinous rice\, creamy coconut milk\, and ripe mango slices—simple\, elegant\, and the perfect ending to your meal. \n\n\n\nDate Time\n\n\n\nSunday\, September 7th\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the class date. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/summer-thai-cooking-class-2/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2025/05/1-df6dd351.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250913T110000
DTEND;TZID=America/Vancouver:20250913T130000
DTSTAMP:20260404T054003
CREATED:20250818T114506Z
LAST-MODIFIED:20250819T202358Z
UID:10000053-1757761200-1757768400@foodbyfanta.com
SUMMARY:Junior Chef Cooking Class
DESCRIPTION:Inspire your child’s creativity in the kitchen with our fun and interactive Junior Chef Cooking Class! Designed for kids ages 6-12\, this hands-on class is the perfect way to spark a love for cooking. Our chefs do all the prep work so your little one can focus on the joy of learning\, cooking\, and tasting—from start to finish. \n\n\n\nReserve your spot now—spaces are limited \n\n\n\nLimited to 10 people per class. This class is designed for kids ages 6-12. \n\n\n\nMenu\n\n\n\nBear Omelette in a BlanketA whimsical take on fried rice\, this dish features a teddy bear-shaped rice creation tucked under a thin\, golden omelette “blanket.” Finished with sausage\, seaweed\, broccoli\, and carrot for a fun and colourful presentation that kids will love. \n\n\n\nCoconut Crème BrûléeA tropical twist on a French classic. Coconut milk\, pandan leaves\, and rich egg yolks are gently cooked into a silky custard\, then baked and topped with a caramelized sugar crust for the perfect balance of creamy and crisp. \n\n\n\nDate & Time\n\n\n\nSaturday\, September 13th\, 2025\, 11:00 AM – 1:00 PM (2 hours) \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the class date. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/junior-chef-cooking-class/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2025/08/250801_Fanta_Kids-00047.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250914T110000
DTEND;TZID=America/Vancouver:20250914T130000
DTSTAMP:20260404T054003
CREATED:20250818T114753Z
LAST-MODIFIED:20250824T073924Z
UID:10000054-1757847600-1757854800@foodbyfanta.com
SUMMARY:Junior Chef Cooking Class
DESCRIPTION:Inspire your child’s creativity in the kitchen with our fun and interactive Junior Chef Cooking Class! Designed for kids ages 6-12\, this hands-on class is the perfect way to spark a love for cooking. Our chefs do all the prep work so your little one can focus on the joy of learning\, cooking\, and tasting—from start to finish. \n\n\n\nReserve your spot now—spaces are limited \n\n\n\nLimited to 10 people per class. This class is designed for kids ages 6-12. \n\n\n\nMenu\n\n\n\nApple TartLayers of fresh apple slices baked under a buttery crust with a touch of cinnamon. Simple\, fragrant\, and perfectly balanced between sweet and tart. \n\n\n\nStuffed Omelette (Kai Yad Sai)A Thai twist on the classic omelette — fluffy eggs wrapped around a savoury filling of seasoned pork\, vegetables\, and herbs. Comforting\, flavorful\, and a true home-style favourite. \n\n\n\nDate & Time\n\n\n\nSunday\, September 14th\, 2025\, 11:00 AM – 1:00 PM (2 hours) \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the class date. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/junior-chef-cooking-class-2/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2025/08/250801_Fanta_Kids-00047.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250921T170000
DTEND;TZID=America/Vancouver:20250921T200000
DTSTAMP:20260404T054003
CREATED:20250819T015014Z
LAST-MODIFIED:20250819T015854Z
UID:10000056-1758474000-1758484800@foodbyfanta.com
SUMMARY:Thai Cooking Class – D
DESCRIPTION:Thai cuisine is all about balance — bright herbs\, fragrant spices\, and layers of flavour that come together in perfect harmony.  \n\n\n\nIn this class\, our Chef Tom will guide you through a menu that highlights the variety and richness of Thailand’s food culture\, from refreshing salads to hearty curries and wok-tossed noodles. Along the way\, you’ll learn essential techniques and flavour-building secrets that bring authenticity to every dish. \n\n\n\nReserve your spot today\, and get ready to experience the magic of Thai cuisine! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nMixed Fruits & Veggies Som Tom – A refreshing twist on Thailand’s iconic papaya salad—this version combines crisp vegetables with seasonal fruits for a vibrant balance of crunch\, tang\, and natural sweetness\, all tossed in a zesty Thai-style dressing. \n\n\n\nMussaman Curry – One of Thailand’s most beloved curries\, Mussaman is rich and fragrant\, with tender meat simmered in a creamy coconut milk sauce infused with warm spices\, peanuts\, and potatoes. Comforting and deeply flavorful. \n\n\n\nPad Thai Woon Sen – A lighter take on the world-famous Pad Thai\, made with delicate glass noodles stir-fried with fresh vegetables\, egg\, and a savoury-sweet tamarind sauce. A perfect balance of textures and flavours in every bite. \n\n\n\n \n\n\n\nDate Time\n\n\n\nSunday\, September 21st\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations are required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/thai-cooking-class-d-3/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2025/08/thai-massaman-curry-with-chicken-and-potatoes-in-b-2025-04-01-01-30-46-utc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20251019T170000
DTEND;TZID=America/Vancouver:20251019T200000
DTSTAMP:20260404T054003
CREATED:20250819T015713Z
LAST-MODIFIED:20251016T205430Z
UID:10000057-1760893200-1760904000@foodbyfanta.com
SUMMARY:Thai Cooking Class – D
DESCRIPTION:Thai cuisine is all about balance — bright herbs\, fragrant spices\, and layers of flavour that come together in perfect harmony.  \n\n\n\nIn this class\, our Chef Tom will guide you through a menu that highlights the variety and richness of Thailand’s food culture\, from refreshing salads to hearty curries and wok-tossed noodles. Along the way\, you’ll learn essential techniques and flavour-building secrets that bring authenticity to every dish. \n\n\n\nReserve your spot today\, and get ready to experience the magic of Thai cuisine! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nMixed Fruits & Veggies Som Tom – A refreshing twist on Thailand’s iconic papaya salad—this version combines crisp vegetables with seasonal fruits for a vibrant balance of crunch\, tang\, and natural sweetness\, all tossed in a zesty Thai-style dressing. \n\n\n\nMussaman Curry – One of Thailand’s most beloved curries\, Mussaman is rich and fragrant\, with tender meat simmered in a creamy coconut milk sauce infused with warm spices\, peanuts\, and potatoes. Comforting and deeply flavorful. \n\n\n\nPad Thai Woon Sen – A lighter take on the world-famous Pad Thai\, made with delicate glass noodles stir-fried with fresh vegetables\, egg\, and a savoury-sweet tamarind sauce. A perfect balance of textures and flavours in every bite. \n\n\n\n \n\n\n\nDate Time\n\n\n\nSunday\, October 19th\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations are required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/thai-cooking-class-d-4/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2025/08/thai-massaman-curry-with-chicken-and-potatoes-in-b-2025-04-01-01-30-46-utc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20251026T170000
DTEND;TZID=America/Vancouver:20251026T200000
DTSTAMP:20260404T054003
CREATED:20250917T185727Z
LAST-MODIFIED:20250917T185927Z
UID:10000059-1761498000-1761508800@foodbyfanta.com
SUMMARY:Thai Cooking Class - B
DESCRIPTION:Experience the Essence of Traditional Thai Cuisine \n\n\n\nStep into the vibrant world of Thai cooking in this hands-on class\, where you’ll master the art of preparing three beloved dishes: Pad Thai Noodles\, Panang Curry\, and Pad Kra-Pao. \n\n\n\nLearn the secrets behind Thailand’s rich culinary traditions as you explore the bold flavours and delicate balance of sweet\, salty\, sour\, and spicy. From tossing tamarind-coated rice noodles to simmering a creamy\, fragrant curry and crafting a savoury stir-fry\, this class offers something for everyone. \n\n\n\nReserve your spot now\, and bring your love for food and fun to the kitchen! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nPad Thai Noodles – A quintessential Thai favourite\, featuring pan-fried rice noodles in a tangy tamarind sauce\, with your choice of chicken or prawns\, tofu\, eggs\, green onions\, bean sprouts\, and a sprinkle of ground peanuts for the perfect crunch. \n\n\n\nPanang Curry – A rich and creamy curry made with aromatic spices\, tender meat\, and coconut milk\, offering a subtle sweetness and an indulgent texture that will warm your soul. \n\n\n\nPad Kra-Pao – A delightful stir-fry of chicken in a house-made spicy basil sauce\, bursting with bold flavours and a hint of heat\, served with fresh herbs for a fragrant finish. \n\n\n\nDate Time\n\n\n\nSunday\, October 26th\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/thai-cooking-class-b-6/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/fbf-pad-thai1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20251109T170000
DTEND;TZID=America/Vancouver:20251109T200000
DTSTAMP:20260404T054003
CREATED:20250917T185258Z
LAST-MODIFIED:20250917T185843Z
UID:10000058-1762707600-1762718400@foodbyfanta.com
SUMMARY:Thai Cooking Class - A
DESCRIPTION:Discover the Vibrant Flavours of Thailand \n\n\n\nJoin us for an unforgettable culinary journey into the heart of Thai cuisine! In this hands-on cooking class\, you’ll learn to prepare three iconic dishes: Green Curry\, Drunken Noodles\, and Chicken Cashew Nut. \n\n\n\nWhether you’re a seasoned cook or just looking to impress\, this class is designed to immerse you in the rich flavours and techniques of Thai cooking. Guided by expert instruction\, you’ll explore the unique ingredients and methods that make Thai food so beloved. From creating a creamy\, aromatic curry to mastering the perfect stir-fry\, you’ll leave with the skills and confidence to recreate these dishes at home. \n\n\n\nBring your enthusiasm and an appetite for adventure—this is your chance to savour the perfect harmony of Thailand’s sweet\, spicy\, salty\, and sour flavours. \n\n\n\nReserve your spot today\, and get ready to experience the magic of Thai cuisine! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nGreen Curry – A Thai classic that’s rich\, fragrant\, and bursting with flavour. This creamy curry features tender pieces of protein or vegetables simmered in a vibrant green curry paste made from fresh herbs\, green chillies\, and aromatic spices. Paired with coconut milk and fresh Thai basil\, it strikes the perfect balance of spicy\, sweet\, and savoury notes\, making it a comforting and irresistible dish. \n\n\n\nDrunken Noodles – Bold\, spicy\, and packed with umami\, Drunken Noodles are a stir-fried sensation. This dish delivers a flavorful punch with every bite\, featuring wide rice noodles tossed with tender protein\, crisp vegetables\, Thai chillies\, and a savoury sauce. Despite the name\, there’s no alcohol involved—just a burst of bold flavours that are as intoxicating as they are delicious. \n\n\n\nChicken Cashew Nut – A crowd-pleasing stir-fry that is equal parts nutty\, savoury\, and sweet. Succulent chicken\, cooked to perfection and combined with roasted cashews\, colourful bell peppers\, and a luscious sauce made with soy\, oyster sauce\, and a hint of sweetness. Finished with a sprinkle of green onions\, this dish is the ultimate comfort food with a delightful crunch. \n\n\n\nDate Time\n\n\n\nSunday\, November 9th\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations are required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/thai-cooking-class-a-5/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/fbf-thai-green-curry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20251130T170000
DTEND;TZID=America/Vancouver:20251130T200000
DTSTAMP:20260404T054003
CREATED:20251029T210536Z
LAST-MODIFIED:20251029T210659Z
UID:10000060-1764522000-1764532800@foodbyfanta.com
SUMMARY:Southern Thai Cooking Class
DESCRIPTION:Tropical Thai Cooking with Chef Tom! \n\n\n\nJoin Chef Tom for a fun and flavourful cooking class inspired by the sunny tastes of Thailand’s tropics! You’ll learn to make Yum Som O (a refreshing pomelo salad)\, Yellow Curry\, and Pineapple Fried Rice — a trio of dishes that perfectly blend sweet\, sour\, and savoury flavours. With Chef Tom’s guidance and expert tips\, you will discover how simple and enjoyable it can be to bring a taste of Thailand into your own kitchen. \n\n\n\nLimited to 14 people per class. \n\n\n\n \n\n\n\nMenu\n\n\n\nYum Som O (Pomelo Salad)A bright and refreshing salad of pomelo\, toasted coconut\, herbs\, and a touch of chili. The perfect balance of sweet\, sour\, and savoury flavours showcases the lighter side of Thai cuisine. \n\n\n\nYellow CurryA smooth\, coconut-based curry gently spiced with turmeric and aromatics. Served with tender vegetables and your choice of protein\, this is a comforting and well-rounded dish! \n\n\n\nPineapple Fried RiceFragrant jasmine rice stir-fried with sweet pineapple\, cashews\, and a hint of curry powder. A colourful\, satisfying dish that highlights Thailand’s love of sweet and savoury harmony. \n\n\n\n \n\n\n\nDate Time\n\n\n\nSunday\, November 30th\, 2026\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/southern-thai-cooking-class/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2025/10/250917_Fanta-yum-som-o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260111T170000
DTEND;TZID=America/Vancouver:20260111T200000
DTSTAMP:20260404T054003
CREATED:20251210T211219Z
LAST-MODIFIED:20251210T211727Z
UID:10000061-1768150800-1768161600@foodbyfanta.com
SUMMARY:Winter Thai Cooking Class I
DESCRIPTION:Warm Up Your Winter With Thai Comfort Classics \n\n\n\nStep into an aromatic world of fragrant herbs\, creamy coconut\, and bold Thai spices. In this hands-on cooking class\, you’ll learn to prepare three soul-warming favourites: Tom Kha Gai Soup\, Green Curry Chicken with Khanom Jeen\, and Pad Kra Pow with Kai Dao. \n\n\n\nGuided by expert instruction\, you’ll explore how fresh galangal\, kaffir lime leaves\, Thai basil\, and holy basil create comforting yet vibrant signature flavours. From building a silky\, perfectly balanced coconut soup to mastering the art of a fiery and fragrant stir-fry\, you’ll leave feeling confident\, inspired\, and ready to bring these dishes to life at home. \n\n\n\nBring your love of good food and get ready to experience Thailand’s delicate dance of sweet\, salty\, sour\, and spicy. \n\n\n\nReserve your spot today and savour the warmth of Thai cuisine! \n\n\n\nLimited to 14 people per class. \n\n\n\n \n\n\n\nMenu\n\n\n\nTom Kha Gai Soup – A creamy\, aromatic coconut soup infused with galangal\, lemongrass\, kaffir lime leaves\, and tender chicken. Comforting\, bright\, and beautifully balanced. \n\n\n\nGreen Curry Chicken with Khanom Jeen – A classic Thai green curry simmered with fresh herbs\, chillies\, coconut milk\, and chicken\, served with soft\, delicate fermented rice noodles (khanom jeen). Silky\, fragrant\, and deeply satisfying. \n\n\n\nPad Kra Pow with Kai Dao – Thailand’s ultimate street-food stir-fry. Holy basil\, garlic\, and chillies tossed with your choice of protein\, served with rice and topped with a perfectly crispy fried egg. \n\n\n\n \n\n\n\nDate Time\n\n\n\nSunday\, January 11\, 2026\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/winter-thai-cooking-class-i/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2025/12/tom-kha-kai-2025-03-09-14-54-50-utc-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260125T170000
DTEND;TZID=America/Vancouver:20260125T200000
DTSTAMP:20260404T054003
CREATED:20251210T211926Z
LAST-MODIFIED:20251210T211929Z
UID:10000062-1769360400-1769371200@foodbyfanta.com
SUMMARY:Winter Thai Cooking Class II
DESCRIPTION:A Journey Into Bold Thai Flavours \n\n\n\nDive into the vibrant\, exciting world of Thai cooking with a trio of signature favourites: Tom Yum Goong\, Panang Curry\, and Pad See-Ew. \n\n\n\nThis class focuses on balancing spice\, aromatics\, and the natural sweetness of fresh ingredients. You’ll learn how to build a perfectly tangy and spicy broth\, craft a creamy red curry with depth and richness\, and stir-fry silky rice noodles with precision and confidence. \n\n\n\nWhether you’re new to Thai cuisine or looking to grow your skills\, this session offers an immersive\, flavour-packed experience. \n\n\n\nReserve your seat now and awaken your senses with Thailand’s boldest tastes! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nTom Yum Goong – A bright and spicy shrimp soup infused with lemongrass\, galangal\, and kaffir lime. Tangy\, aromatic\, and unmistakably Thai. \n\n\n\nPanang Curry – A luscious\, mildly spicy curry that’s rich with coconut\, peanuts\, and fragrant red curry paste. Creamy\, nutty\, and beautifully aromatic. \n\n\n\nPad See-Ew – A beloved stir-fried noodle dish featuring wide rice noodles\, Chinese broccoli\, and savoury soy-based sauce. Smoky\, chewy\, and full of umami. \n\n\n\nDate Time \n\n\n\nSunday\, January 25\, 2026\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/winter-thai-cooking-class-ii/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2025/12/pad-thai-with-shrimp-on-plate-2025-04-01-22-45-06-utc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260208T170000
DTEND;TZID=America/Vancouver:20260208T200000
DTSTAMP:20260404T054003
CREATED:20251210T212517Z
LAST-MODIFIED:20251210T212741Z
UID:10000063-1770570000-1770580800@foodbyfanta.com
SUMMARY:Winter Thai Cooking Class III
DESCRIPTION:Fresh\, Zesty\, and Irresistibly Thai \n\n\n\nThis class celebrates Thailand’s perfect balance of heat\, tang\, and crunch with three crowd-favourites: Som Tam\, Chicken Wings\, and Pad Thai. \n\n\n\nFrom pounding papaya salad the traditional way to learning the secrets behind perfectly seasoned Pad Thai\, you’ll explore the essential building blocks of Thai street food. Expect hands-on fun\, bold flavours\, and plenty of techniques you can take home. \n\n\n\nBring your appetite — these dishes are made to impress. \n\n\n\nSecure your spot today and discover the magic behind Thailand’s most iconic street-food favourites! \n\n\n\nLimited to 14 people per class. \n\n\n\n \n\n\n\nMenu\n\n\n\nSom Tam – A refreshing green papaya salad pounded with lime\, fish sauce\, garlic\, chillies\, tomatoes\, and peanuts. Crunchy\, spicy\, and perfectly tangy. \n\n\n\nThai-Style Chicken Wings – Crispy\, savoury wings marinated in aromatic seasonings and tossed in a sticky\, flavourful glaze. Addictive and unforgettable. \n\n\n\nPad Thai – Thailand’s world-famous noodle dish featuring rice noodles stir-fried with tamarind\, eggs\, tofu or protein\, bean sprouts\, and roasted peanuts. Sweet\, tangy\, savoury perfection. \n\n\n\n \n\n\n\nDate Time\n\n\n\nSunday\, February 8th\, 2026\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/winter-thai-cooking-class-iii/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/fbf-pad-thai1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260222T170000
DTEND;TZID=America/Vancouver:20260222T200000
DTSTAMP:20260404T054003
CREATED:20251210T213013Z
LAST-MODIFIED:20260128T191950Z
UID:10000064-1771779600-1771790400@foodbyfanta.com
SUMMARY:Winter Thai Cooking Class IV
DESCRIPTION:Rich\, Aromatic Thai Comfort Food \n\n\n\nWarm\, bold\, and deeply satisfying — this class highlights some of Thailand’s most comforting dishes: Beef Salad\, Massaman Curry\, and Tom Yum Fried Rice. \n\n\n\nYou’ll learn to work with fresh herbs\, toasted spices\, and aromatic curry pastes to create dishes that are both flavourful and approachable. From bright salads to creamy slow-simmered curries\, this session gives you a full spectrum of Thai cooking techniques. \n\n\n\nJoin us and elevate your home cooking with dishes full of character and warmth. \n\n\n\nReserve your spot now and dive into Thailand’s most beloved comfort flavours! \n\n\n\nLimited to 14 people per class. \n\n\n\n \n\n\n\nMenu\n\n\n\nBeef Salad (Yum Nua) – A refreshing yet bold salad made with grilled beef\, lime juice\, fish sauce\, herbs\, and chillies. Zesty\, savoury\, and absolutely addictive. \n\n\n\nMassaman Curry – A mild\, rich curry blending Thai and Persian influences. Tender meat simmered in coconut milk with potatoes\, onions\, roasted peanuts\, and aromatic spices. Creamy\, warm\, and beautifully fragrant. \n\n\n\nTom Yum Fried Rice – A flavour-packed fried rice infused with classic Tom Yum aromatics: lemongrass\, lime\, garlic\, and chilli. Tangy\, savoury\, and wonderfully aromatic. \n\n\n\n \n\n\n\nDate Time\n\n\n\nSunday\, February 22nd\, 2026\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/winter-thai-cooking-class-iv/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2025/08/thai-massaman-curry-with-chicken-and-potatoes-in-b-2025-04-01-01-30-46-utc.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260308T170000
DTEND;TZID=America/Vancouver:20260308T200000
DTSTAMP:20260404T054003
CREATED:20251211T034559Z
LAST-MODIFIED:20251211T035158Z
UID:10000065-1772989200-1773000000@foodbyfanta.com
SUMMARY:Thai Cooking Class - A
DESCRIPTION:Discover the Vibrant Flavours of Thailand \n\n\n\nJoin us for an unforgettable culinary journey into the heart of Thai cuisine! In this hands-on cooking class\, you’ll learn to prepare three iconic dishes: Green Curry\, Drunken Noodles\, and Chicken Cashew Nut. \n\n\n\nWhether you’re a seasoned cook or just looking to impress\, this class is designed to immerse you in the rich flavours and techniques of Thai cooking. Guided by expert instruction\, you’ll explore the unique ingredients and methods that make Thai food so beloved. From creating a creamy\, aromatic curry to mastering the perfect stir-fry\, you’ll leave with the skills and confidence to recreate these dishes at home. \n\n\n\nBring your enthusiasm and an appetite for adventure—this is your chance to savour the perfect harmony of Thailand’s sweet\, spicy\, salty\, and sour flavours. \n\n\n\nReserve your spot today\, and get ready to experience the magic of Thai cuisine! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nGreen Curry – A Thai classic that’s rich\, fragrant\, and bursting with flavour. This creamy curry features tender pieces of protein or vegetables simmered in a vibrant green curry paste made from fresh herbs\, green chillies\, and aromatic spices. Paired with coconut milk and fresh Thai basil\, it strikes the perfect balance of spicy\, sweet\, and savoury notes\, making it a comforting and irresistible dish. \n\n\n\nDrunken Noodles – Bold\, spicy\, and packed with umami\, Drunken Noodles are a stir-fried sensation. This dish delivers a flavorful punch with every bite\, featuring wide rice noodles tossed with tender protein\, crisp vegetables\, Thai chillies\, and a savoury sauce. Despite the name\, there’s no alcohol involved—just a burst of bold flavours that are as intoxicating as they are delicious. \n\n\n\nChicken Cashew Nut – A crowd-pleasing stir-fry that is equal parts nutty\, savoury\, and sweet. Succulent chicken\, cooked to perfection and combined with roasted cashews\, colourful bell peppers\, and a luscious sauce made with soy\, oyster sauce\, and a hint of sweetness. Finished with a sprinkle of green onions\, this dish is the ultimate comfort food with a delightful crunch. \n\n\n\nDate Time\n\n\n\nSunday\, March 8th\, 2026\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/thai-cooking-class-a-6/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/fbf-thai-green-curry.jpg
END:VEVENT
END:VCALENDAR