Thai Cooking Class - A
2025-02-12 17:00 - 20:00 (America/Vancouver)
Discover the Vibrant Flavors of Thailand

Join us for an unforgettable culinary journey into the heart of Thai cuisine! In this hands-on cooking class, you’ll learn to prepare three iconic dishes: Green Curry, Drunken Noodles, and Chicken Cashew Nut.

Whether you’re a seasoned cook or just looking to impress, this class is designed to immerse you in the rich flavours and techniques of Thai cooking. Guided by expert instruction, you’ll explore the unique ingredients and methods that make Thai food so beloved. From creating a creamy, aromatic curry to mastering the perfect stir-fry, you’ll leave with the skills and confidence to recreate these dishes at home.

Bring your enthusiasm and an appetite for adventure—this is your chance to savour the perfect harmony of Thailand’s sweet, spicy, salty, and sour flavours.

Reserve your spot today, and get ready to experience the magic of Thai cuisine!

Limited to 14 people per class.

Menu

Green Curry – A Thai classic that’s rich, fragrant, and bursting with flavour. This creamy curry features tender pieces of protein or vegetables simmered in a vibrant green curry paste made from fresh herbs, green chillies, and aromatic spices. Paired with coconut milk and fresh Thai basil, it strikes the perfect balance of spicy, sweet, and savoury notes, making it a comforting and irresistible dish.

Drunken Noodles – Bold, spicy, and packed with umami, Drunken Noodles are a stir-fried sensation. This dish delivers a flavorful punch with every bite, featuring wide rice noodles tossed with tender protein, crisp vegetables, Thai chillies, and a savoury sauce. Despite the name, there’s no alcohol involved—just a burst of bold flavours that are as intoxicating as they are delicious.

Chicken Cashew Nut – A crowd-pleasing stir-fry that is equal parts nutty, savoury, and sweet. Succulent chicken, cooked to perfection and combined with roasted cashews, colourful bell peppers, and a luscious sauce made with soy, oyster sauce, and a hint of sweetness. Finished with a sprinkle of green onions, this dish is the ultimate comfort food with a delightful crunch.

Date Time

Tuesday, February 12th, 2025, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.

Thai Cooking Class - B
2025-02-16 17:00 - 20:00
Experience the Essence of Traditional Thai Cuisine

Step into the vibrant world of Thai cooking in this hands-on class, where you’ll master the art of preparing three beloved dishes: Pad Thai Noodles, Panang Curry, and Pad Kra-Pao.

Learn the secrets behind Thailand’s rich culinary traditions as you explore the bold flavours and delicate balance of sweet, salty, sour, and spicy. From tossing tamarind-coated rice noodles to simmering a creamy, fragrant curry, and crafting a savoury stir-fry, this class offers something for everyone.

Reserve your spot now, and bring your love for food and fun to the kitchen!

Limited to 14 people per class.

Menu

Pad Thai Noodles – A quintessential Thai favourite, featuring pan-fried rice noodles in a tangy tamarind sauce, with your choice of chicken or prawns, tofu, eggs, green onions, bean sprouts, and a sprinkle of ground peanuts for the perfect crunch.

Panang Curry – A rich and creamy curry made with aromatic spices, tender meat, and coconut milk, offering a subtle sweetness and an indulgent texture that will warm your soul.

Pad Kra-Pao – A delightful stir-fry of chicken in a house-made spicy basil sauce, bursting with bold flavours and a hint of heat, served with fresh herbs for a fragrant finish.

Date Time

Sunday, February 16th, 2025, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.

Thai Cooking Class - C
2025-03-02 11:00 - 14:00
Cook, Create, and Savour the Flavors of Thailand!

Get ready for a hands-on Thai cooking adventure! In this intimate workshop, you’ll unlock the secrets behind some of Thailand’s most treasured dishes. From shaping delicate dumplings to mastering the perfect grill, this experience will leave you inspired and hungry for more.

Guided by expert instructors, you’ll master the techniques to recreate these exquisite Thai specialities in your kitchen.

✨ Limited to 14 participants. Reserve your spot now!

What’s Cooking?

🌸 Chor Muang – The Most Beautiful Dumpling You’ll Ever MakeThese exquisite Thai flower dumplings are as stunning as they are delicious. You’ll learn the delicate technique of shaping and filling these intricate bites and then steaming them to perfection.

🔥 Moo Ping with Sticky Rice – A Street Food ClassicJuicy, smoky, and packed with bold Thai flavours, Moo Ping (grilled pork skewers) is a must-try! Paired with soft, fragrant sticky rice, this dish is a staple of Thailand’s vibrant street food scene.

Don’t miss out—sign up now and let’s cook up something amazing!

Date Time

Sunday, March 2nd, 11:00 AM – 2:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations are required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Thai Cooking Class - B
2025-03-16 11:00 - 14:00
Experience the Essence of Traditional Thai Cuisine

Step into the vibrant world of Thai cooking in this hands-on class, where you’ll master the art of preparing three beloved dishes: Pad Thai Noodles, Panang Curry, and Pad Kra-Pao.

Learn the secrets behind Thailand’s rich culinary traditions as you explore the bold flavours and delicate balance of sweet, salty, sour, and spicy. From tossing tamarind-coated rice noodles to simmering a creamy, fragrant curry, and crafting a savoury stir-fry, this class offers something for everyone.

Reserve your spot now, and bring your love for food and fun to the kitchen!

Limited to 14 people per class.

Menu

Pad Thai Noodles – A quintessential Thai favourite, featuring pan-fried rice noodles in a tangy tamarind sauce, with your choice of chicken or prawns, tofu, eggs, green onions, bean sprouts, and a sprinkle of ground peanuts for the perfect crunch.

Panang Curry – A rich and creamy curry made with aromatic spices, tender meat, and coconut milk, offering a subtle sweetness and an indulgent texture that will warm your soul.

Pad Kra-Pao – A delightful stir-fry of chicken in a house-made spicy basil sauce, bursting with bold flavours and a hint of heat, served with fresh herbs for a fragrant finish.

Date Time

Sunday, March 16th, 2025, 11:00 AM – 2:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations are required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Thai Cooking Class - C
2025-04-06 11:00 - 14:00
Cook, Create, and Savour the Flavors of Thailand!

Get ready for a hands-on Thai cooking adventure! In this intimate workshop, you’ll unlock the secrets behind some of Thailand’s most treasured dishes. From shaping delicate dumplings to mastering the perfect grill, this experience will leave you inspired and hungry for more.

Guided by expert instructors, you’ll master the techniques to recreate these exquisite Thai specialities in your kitchen.

✨ Limited to 14 participants. Reserve your spot now!

What’s Cooking?

🌸 Chor Muang – The Most Beautiful Dumpling You’ll Ever MakeThese exquisite Thai flower dumplings are as stunning as they are delicious. You’ll learn the delicate technique of shaping and filling these intricate bites and then steaming them to perfection.

🔥 Moo Ping with Sticky Rice – A Street Food ClassicJuicy, smoky, and packed with bold Thai flavours, Moo Ping (grilled pork skewers) is a must-try! Paired with soft, fragrant sticky rice, this dish is a staple of Thailand’s vibrant street food scene.

Don’t miss out—sign up now and let’s cook up something amazing!

Date Time

Sunday, April 6th, 11:00 AM – 2:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations are required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Thai Cooking Class - A
2025-04-20 17:00 - 20:00
Discover the Vibrant Flavors of Thailand

Join us for an unforgettable culinary journey into the heart of Thai cuisine! In this hands-on cooking class, you’ll learn to prepare three iconic dishes: Green Curry, Drunken Noodles, and Chicken Cashew Nut.

Whether you’re a seasoned cook or just looking to impress, this class is designed to immerse you in the rich flavours and techniques of Thai cooking. Guided by expert instruction, you’ll explore the unique ingredients and methods that make Thai food so beloved. From creating a creamy, aromatic curry to mastering the perfect stir-fry, you’ll leave with the skills and confidence to recreate these dishes at home.

Bring your enthusiasm and an appetite for adventure—this is your chance to savour the perfect harmony of Thailand’s sweet, spicy, salty, and sour flavours.

Reserve your spot today, and get ready to experience the magic of Thai cuisine!

Limited to 14 people per class.

Menu

Green Curry – A Thai classic that’s rich, fragrant, and bursting with flavour. This creamy curry features tender pieces of protein or vegetables simmered in a vibrant green curry paste made from fresh herbs, green chillies, and aromatic spices. Paired with coconut milk and fresh Thai basil, it strikes the perfect balance of spicy, sweet, and savoury notes, making it a comforting and irresistible dish.

Drunken Noodles – Bold, spicy, and packed with umami, Drunken Noodles are a stir-fried sensation. This dish delivers a flavorful punch with every bite, featuring wide rice noodles tossed with tender protein, crisp vegetables, Thai chillies, and a savoury sauce. Despite the name, there’s no alcohol involved—just a burst of bold flavours that are as intoxicating as they are delicious.

Chicken Cashew Nut – A crowd-pleasing stir-fry that is equal parts nutty, savoury, and sweet. Succulent chicken, cooked to perfection and combined with roasted cashews, colourful bell peppers, and a luscious sauce made with soy, oyster sauce, and a hint of sweetness. Finished with a sprinkle of green onions, this dish is the ultimate comfort food with a delightful crunch.

Date Time

Sunday, April 20th, 2025, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations are required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Thai Cooking Class - B
2025-05-25 17:00 - 20:00
Experience the Essence of Traditional Thai Cuisine

Step into the vibrant world of Thai cooking in this hands-on class, where you’ll master the art of preparing three beloved dishes: Pad Thai Noodles, Panang Curry, and Pad Kra-Pao.

Learn the secrets behind Thailand’s rich culinary traditions as you explore the bold flavours and delicate balance of sweet, salty, sour, and spicy. From tossing tamarind-coated rice noodles to simmering a creamy, fragrant curry, and crafting a savoury stir-fry, this class offers something for everyone.

Reserve your spot now, and bring your love for food and fun to the kitchen!

Limited to 14 people per class.

Menu

Pad Thai Noodles – A quintessential Thai favourite, featuring pan-fried rice noodles in a tangy tamarind sauce, with your choice of chicken or prawns, tofu, eggs, green onions, bean sprouts, and a sprinkle of ground peanuts for the perfect crunch.

Panang Curry – A rich and creamy curry made with aromatic spices, tender meat, and coconut milk, offering a subtle sweetness and an indulgent texture that will warm your soul.

Pad Kra-Pao – A delightful stir-fry of chicken in a house-made spicy basil sauce, bursting with bold flavours and a hint of heat, served with fresh herbs for a fragrant finish.

Date Time

Sunday, May 25th, 2025, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Summer Thai Cooking
2025-06-22 17:00 - 20:00
Celebrate the flavours of summer with Chef Tom in this vibrant and hands-on Thai cooking class, where you’ll learn to create three iconic dishes that are perfect for warm-weather dining: Papaya Salad, Khao Soi Chicken, and Mango Sticky Rice.

Reserve your spot now—spaces are limited

Limited to 14 people per class.

Menu

Papaya Salad (Som Tum) – A bright and zesty Thai classic made with shredded green papaya, tomatoes, green beans, garlic, lime, chili, and peanuts—pounded together for a refreshing and bold appetizer that wakes up your palate.

Khao Soi Chicken – Northern Thailand’s beloved noodle curry dish—featuring tender chicken in a rich, coconut-based curry broth served over soft egg noodles, topped with crispy noodles, pickled mustard greens, and fresh lime.

Mango Sticky Rice – A sweet and satisfying Thai dessert made with glutinous rice, creamy coconut milk, and ripe mango slices—simple, elegant, and the perfect ending to your meal.

Date Time

Sunday, June 22nd, 2025, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Thai Cooking Class C
2025-07-13 17:00 - 20:00
Celebrate the bold, balanced flavours of Thai cuisine in this hands-on cooking class, where you’ll learn to create three iconic dishes: Pad Thai, Yellow Curry, and Mango Sticky Rice. Perfect for all skill levels, this fun and interactive class will guide you through traditional techniques and ingredient fundamentals, helping you bring the spirit of Thai home cooking into your own kitchen.

Reserve your spot now—spaces are limited

Limited to 14 people per class.

Menu

Pad Thai – Thailand’s most beloved noodle dish—rice noodles stir-fried with tamarind sauce, tofu, egg, bean sprouts, and roasted peanuts. This street food classic is a perfect harmony of sweet, sour, salty, and umami.

Yellow Curry – A warm and aromatic curry made with a blend of turmeric, coconut milk, and Thai spices. Served with tender chicken or vegetables, this dish is mellow, fragrant, and deeply satisfying.

Mango Sticky Rice – A sweet and satisfying Thai dessert made with glutinous rice, creamy coconut milk, and ripe mango slices—simple, elegant, and the perfect ending to your meal.

Date Time

Sunday, July 13th, 2025, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Thai Cooking Class C
2025-07-20 17:00 - 20:00
Celebrate the bold, balanced flavours of Thai cuisine in this hands-on cooking class, where you’ll learn to create three iconic dishes: Pad Thai, Yellow Curry, and Mango Sticky Rice. Perfect for all skill levels, this fun and interactive class will guide you through traditional techniques and ingredient fundamentals, helping you bring the spirit of Thai home cooking into your own kitchen.

Reserve your spot now—spaces are limited

Limited to 14 people per class.

Menu

Pad Thai – Thailand’s most beloved noodle dish—rice noodles stir-fried with tamarind sauce, tofu, egg, bean sprouts, and roasted peanuts. This street food classic is a perfect harmony of sweet, sour, salty, and umami.

Yellow Curry – A warm and aromatic curry made with a blend of turmeric, coconut milk, and Thai spices. Served with tender chicken or vegetables, this dish is mellow, fragrant, and deeply satisfying.

Mango Sticky Rice – A sweet and satisfying Thai dessert made with glutinous rice, creamy coconut milk, and ripe mango slices—simple, elegant, and the perfect ending to your meal.

Date Time

Sunday, July 20th, 2025, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Summer Thai Cooking Class
2025-08-24 17:00 - 20:00
Celebrate the flavours of summer with Chef Tom in this vibrant and hands-on Thai cooking class, where you’ll learn to create three iconic dishes that are perfect for warm-weather dining: Papaya Salad, Khao Soi Chicken, and Mango Sticky Rice.

Reserve your spot now—spaces are limited

Limited to 14 people per class.

Menu

Papaya Salad (Som Tum) – A bright and zesty Thai classic made with shredded green papaya, tomatoes, green beans, garlic, lime, chili, and peanuts—pounded together for a refreshing and bold appetizer that wakes up your palate.

Khao Soi Chicken – Northern Thailand’s beloved noodle curry dish—featuring tender chicken in a rich, coconut-based curry broth served over soft egg noodles, topped with crispy noodles, pickled mustard greens, and fresh lime.

Mango Sticky Rice – A sweet and satisfying Thai dessert made with glutinous rice, creamy coconut milk, and ripe mango slices—simple, elegant, and the perfect ending to your meal.

Date Time

Sunday, August 24th, 2025, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the class date. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Summer Thai Cooking Class
2025-09-07 17:00 - 20:00
Celebrate the flavours of summer with Chef Tom in this vibrant and hands-on Thai cooking class, where you’ll learn to create three iconic dishes that are perfect for warm-weather dining: Papaya Salad, Khao Soi Chicken, and Mango Sticky Rice.

Reserve your spot now—spaces are limited

Limited to 14 people per class.

Menu

Papaya Salad (Som Tum) – A bright and zesty Thai classic made with shredded green papaya, tomatoes, green beans, garlic, lime, chili, and peanuts—pounded together for a refreshing and bold appetizer that wakes up your palate.

Khao Soi Chicken – Northern Thailand’s beloved noodle curry dish—featuring tender chicken in a rich, coconut-based curry broth served over soft egg noodles, topped with crispy noodles, pickled mustard greens, and fresh lime.

Mango Sticky Rice – A sweet and satisfying Thai dessert made with glutinous rice, creamy coconut milk, and ripe mango slices—simple, elegant, and the perfect ending to your meal.

Date Time

Sunday, September 7th, 2025, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the class date. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Junior Chef Cooking Class
2025-09-13 11:00 - 13:00
Inspire your child’s creativity in the kitchen with our fun and interactive Junior Chef Cooking Class! Designed for kids ages 6-12, this hands-on class is the perfect way to spark a love for cooking. Our chefs do all the prep work so your little one can focus on the joy of learning, cooking, and tasting—from start to finish.

Reserve your spot now—spaces are limited

Limited to 10 people per class. This class is designed for kids ages 6-12.

Menu

Bear Omelette in a BlanketA whimsical take on fried rice, this dish features a teddy bear-shaped rice creation tucked under a thin, golden omelette “blanket.” Finished with sausage, seaweed, broccoli, and carrot for a fun and colourful presentation that kids will love.

Coconut Crème BrûléeA tropical twist on a French classic. Coconut milk, pandan leaves, and rich egg yolks are gently cooked into a silky custard, then baked and topped with a caramelized sugar crust for the perfect balance of creamy and crisp.

Date & Time

Saturday, September 13th, 2025, 11:00 AM – 1:00 PM (2 hours)

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the class date. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Junior Chef Cooking Class
2025-09-14 11:00 - 13:00
Inspire your child’s creativity in the kitchen with our fun and interactive Junior Chef Cooking Class! Designed for kids ages 6-12, this hands-on class is the perfect way to spark a love for cooking. Our chefs do all the prep work so your little one can focus on the joy of learning, cooking, and tasting—from start to finish.

Reserve your spot now—spaces are limited

Limited to 10 people per class. This class is designed for kids ages 6-12.

Menu

Apple TartLayers of fresh apple slices baked under a buttery crust with a touch of cinnamon. Simple, fragrant, and perfectly balanced between sweet and tart.

Stuffed Omelette (Kai Yad Sai)A Thai twist on the classic omelette — fluffy eggs wrapped around a savoury filling of seasoned pork, vegetables, and herbs. Comforting, flavorful, and a true home-style favourite.

Date & Time

Sunday, September 14th, 2025, 11:00 AM – 1:00 PM (2 hours)

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the class date. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Thai Cooking Class – D
2025-09-21 17:00 - 20:00
Thai cuisine is all about balance — bright herbs, fragrant spices, and layers of flavour that come together in perfect harmony.

In this class, our Chef Tom will guide you through a menu that highlights the variety and richness of Thailand’s food culture, from refreshing salads to hearty curries and wok-tossed noodles. Along the way, you’ll learn essential techniques and flavour-building secrets that bring authenticity to every dish.

Reserve your spot today, and get ready to experience the magic of Thai cuisine!

Limited to 14 people per class.

Menu

Mixed Fruits & Veggies Som Tom – A refreshing twist on Thailand’s iconic papaya salad—this version combines crisp vegetables with seasonal fruits for a vibrant balance of crunch, tang, and natural sweetness, all tossed in a zesty Thai-style dressing.

Mussaman Curry – One of Thailand’s most beloved curries, Mussaman is rich and fragrant, with tender meat simmered in a creamy coconut milk sauce infused with warm spices, peanuts, and potatoes. Comforting and deeply flavorful.

Pad Thai Woon Sen – A lighter take on the world-famous Pad Thai, made with delicate glass noodles stir-fried with fresh vegetables, egg, and a savoury-sweet tamarind sauce. A perfect balance of textures and flavours in every bite.

Date Time

Sunday, September 21st, 2025, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations are required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Thai Cooking Class – D
2025-10-19 17:00 - 20:00
Thai cuisine is all about balance — bright herbs, fragrant spices, and layers of flavour that come together in perfect harmony.

In this class, our Chef Tom will guide you through a menu that highlights the variety and richness of Thailand’s food culture, from refreshing salads to hearty curries and wok-tossed noodles. Along the way, you’ll learn essential techniques and flavour-building secrets that bring authenticity to every dish.

Reserve your spot today, and get ready to experience the magic of Thai cuisine!

Limited to 14 people per class.

Menu

Mixed Fruits & Veggies Som Tom – A refreshing twist on Thailand’s iconic papaya salad—this version combines crisp vegetables with seasonal fruits for a vibrant balance of crunch, tang, and natural sweetness, all tossed in a zesty Thai-style dressing.

Mussaman Curry – One of Thailand’s most beloved curries, Mussaman is rich and fragrant, with tender meat simmered in a creamy coconut milk sauce infused with warm spices, peanuts, and potatoes. Comforting and deeply flavorful.

Pad Thai Woon Sen – A lighter take on the world-famous Pad Thai, made with delicate glass noodles stir-fried with fresh vegetables, egg, and a savoury-sweet tamarind sauce. A perfect balance of textures and flavours in every bite.

Date Time

Sunday, October 19th, 2025, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations are required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Thai Cooking Class - B
2025-10-26 17:00 - 20:00
Experience the Essence of Traditional Thai Cuisine

Step into the vibrant world of Thai cooking in this hands-on class, where you’ll master the art of preparing three beloved dishes: Pad Thai Noodles, Panang Curry, and Pad Kra-Pao.

Learn the secrets behind Thailand’s rich culinary traditions as you explore the bold flavours and delicate balance of sweet, salty, sour, and spicy. From tossing tamarind-coated rice noodles to simmering a creamy, fragrant curry and crafting a savoury stir-fry, this class offers something for everyone.

Reserve your spot now, and bring your love for food and fun to the kitchen!

Limited to 14 people per class.

Menu

Pad Thai Noodles – A quintessential Thai favourite, featuring pan-fried rice noodles in a tangy tamarind sauce, with your choice of chicken or prawns, tofu, eggs, green onions, bean sprouts, and a sprinkle of ground peanuts for the perfect crunch.

Panang Curry – A rich and creamy curry made with aromatic spices, tender meat, and coconut milk, offering a subtle sweetness and an indulgent texture that will warm your soul.

Pad Kra-Pao – A delightful stir-fry of chicken in a house-made spicy basil sauce, bursting with bold flavours and a hint of heat, served with fresh herbs for a fragrant finish.

Date Time

Sunday, October 26th, 2025, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Thai Cooking Class - A
2025-11-09 17:00 - 20:00
Discover the Vibrant Flavours of Thailand

Join us for an unforgettable culinary journey into the heart of Thai cuisine! In this hands-on cooking class, you’ll learn to prepare three iconic dishes: Green Curry, Drunken Noodles, and Chicken Cashew Nut.

Whether you’re a seasoned cook or just looking to impress, this class is designed to immerse you in the rich flavours and techniques of Thai cooking. Guided by expert instruction, you’ll explore the unique ingredients and methods that make Thai food so beloved. From creating a creamy, aromatic curry to mastering the perfect stir-fry, you’ll leave with the skills and confidence to recreate these dishes at home.

Bring your enthusiasm and an appetite for adventure—this is your chance to savour the perfect harmony of Thailand’s sweet, spicy, salty, and sour flavours.

Reserve your spot today, and get ready to experience the magic of Thai cuisine!

Limited to 14 people per class.

Menu

Green Curry – A Thai classic that’s rich, fragrant, and bursting with flavour. This creamy curry features tender pieces of protein or vegetables simmered in a vibrant green curry paste made from fresh herbs, green chillies, and aromatic spices. Paired with coconut milk and fresh Thai basil, it strikes the perfect balance of spicy, sweet, and savoury notes, making it a comforting and irresistible dish.

Drunken Noodles – Bold, spicy, and packed with umami, Drunken Noodles are a stir-fried sensation. This dish delivers a flavorful punch with every bite, featuring wide rice noodles tossed with tender protein, crisp vegetables, Thai chillies, and a savoury sauce. Despite the name, there’s no alcohol involved—just a burst of bold flavours that are as intoxicating as they are delicious.

Chicken Cashew Nut – A crowd-pleasing stir-fry that is equal parts nutty, savoury, and sweet. Succulent chicken, cooked to perfection and combined with roasted cashews, colourful bell peppers, and a luscious sauce made with soy, oyster sauce, and a hint of sweetness. Finished with a sprinkle of green onions, this dish is the ultimate comfort food with a delightful crunch.

Date Time

Sunday, November 9th, 2025, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations are required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Southern Thai Cooking Class
2025-11-30 17:00 - 20:00
Tropical Thai Cooking with Chef Tom!

Join Chef Tom for a fun and flavourful cooking class inspired by the sunny tastes of Thailand’s tropics! You’ll learn to make Yum Som O (a refreshing pomelo salad), Yellow Curry, and Pineapple Fried Rice — a trio of dishes that perfectly blend sweet, sour, and savoury flavours. With Chef Tom’s guidance and expert tips, you will discover how simple and enjoyable it can be to bring a taste of Thailand into your own kitchen.

Limited to 14 people per class.

Menu

Yum Som O (Pomelo Salad)A bright and refreshing salad of pomelo, toasted coconut, herbs, and a touch of chili. The perfect balance of sweet, sour, and savoury flavours showcases the lighter side of Thai cuisine.

Yellow CurryA smooth, coconut-based curry gently spiced with turmeric and aromatics. Served with tender vegetables and your choice of protein, this is a comforting and well-rounded dish!

Pineapple Fried RiceFragrant jasmine rice stir-fried with sweet pineapple, cashews, and a hint of curry powder. A colourful, satisfying dish that highlights Thailand’s love of sweet and savoury harmony.

Date Time

Sunday, November 30th, 2026, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.

Winter Thai Cooking Class I
2026-01-11 17:00 - 20:00
Warm Up Your Winter With Thai Comfort Classics

Step into an aromatic world of fragrant herbs, creamy coconut, and bold Thai spices. In this hands-on cooking class, you’ll learn to prepare three soul-warming favourites: Tom Kha Gai Soup, Green Curry Chicken with Khanom Jeen, and Pad Kra Pow with Kai Dao.

Guided by expert instruction, you’ll explore how fresh galangal, kaffir lime leaves, Thai basil, and holy basil create comforting yet vibrant signature flavours. From building a silky, perfectly balanced coconut soup to mastering the art of a fiery and fragrant stir-fry, you’ll leave feeling confident, inspired, and ready to bring these dishes to life at home.

Bring your love of good food and get ready to experience Thailand’s delicate dance of sweet, salty, sour, and spicy.

Reserve your spot today and savour the warmth of Thai cuisine!

Limited to 14 people per class.

Menu

Tom Kha Gai Soup – A creamy, aromatic coconut soup infused with galangal, lemongrass, kaffir lime leaves, and tender chicken. Comforting, bright, and beautifully balanced.

Green Curry Chicken with Khanom Jeen – A classic Thai green curry simmered with fresh herbs, chillies, coconut milk, and chicken, served with soft, delicate fermented rice noodles (khanom jeen). Silky, fragrant, and deeply satisfying.

Pad Kra Pow with Kai Dao – Thailand’s ultimate street-food stir-fry. Holy basil, garlic, and chillies tossed with your choice of protein, served with rice and topped with a perfectly crispy fried egg.

Date Time

Sunday, January 11, 2026, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Winter Thai Cooking Class II
2026-01-25 17:00 - 20:00
A Journey Into Bold Thai Flavours

Dive into the vibrant, exciting world of Thai cooking with a trio of signature favourites: Tom Yum Goong, Panang Curry, and Pad See-Ew.

This class focuses on balancing spice, aromatics, and the natural sweetness of fresh ingredients. You’ll learn how to build a perfectly tangy and spicy broth, craft a creamy red curry with depth and richness, and stir-fry silky rice noodles with precision and confidence.

Whether you’re new to Thai cuisine or looking to grow your skills, this session offers an immersive, flavour-packed experience.

Reserve your seat now and awaken your senses with Thailand’s boldest tastes!

Limited to 14 people per class.

Menu

Tom Yum Goong – A bright and spicy shrimp soup infused with lemongrass, galangal, and kaffir lime. Tangy, aromatic, and unmistakably Thai.

Panang Curry – A luscious, mildly spicy curry that’s rich with coconut, peanuts, and fragrant red curry paste. Creamy, nutty, and beautifully aromatic.

Pad See-Ew – A beloved stir-fried noodle dish featuring wide rice noodles, Chinese broccoli, and savoury soy-based sauce. Smoky, chewy, and full of umami.

Date Time

Sunday, January 25, 2026, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Winter Thai Cooking Class III
2026-02-08 17:00 - 20:00
Fresh, Zesty, and Irresistibly Thai

This class celebrates Thailand’s perfect balance of heat, tang, and crunch with three crowd-favourites: Som Tam, Chicken Wings, and Pad Thai.

From pounding papaya salad the traditional way to learning the secrets behind perfectly seasoned Pad Thai, you’ll explore the essential building blocks of Thai street food. Expect hands-on fun, bold flavours, and plenty of techniques you can take home.

Bring your appetite — these dishes are made to impress.

Secure your spot today and discover the magic behind Thailand’s most iconic street-food favourites!

Limited to 14 people per class.

Menu

Som Tam – A refreshing green papaya salad pounded with lime, fish sauce, garlic, chillies, tomatoes, and peanuts. Crunchy, spicy, and perfectly tangy.

Thai-Style Chicken Wings – Crispy, savoury wings marinated in aromatic seasonings and tossed in a sticky, flavourful glaze. Addictive and unforgettable.

Pad Thai – Thailand’s world-famous noodle dish featuring rice noodles stir-fried with tamarind, eggs, tofu or protein, bean sprouts, and roasted peanuts. Sweet, tangy, savoury perfection.

Date Time

Sunday, February 8th, 2026, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Winter Thai Cooking Class IV
2026-02-22 17:00 - 20:00
Rich, Aromatic Thai Comfort Food

Warm, bold, and deeply satisfying — this class highlights some of Thailand’s most comforting dishes: Beef Salad, Massaman Curry, and Tom Yum Fried Rice.

You’ll learn to work with fresh herbs, toasted spices, and aromatic curry pastes to create dishes that are both flavourful and approachable. From bright salads to creamy slow-simmered curries, this session gives you a full spectrum of Thai cooking techniques.

Join us and elevate your home cooking with dishes full of character and warmth.

Reserve your spot now and dive into Thailand’s most beloved comfort flavours!

Limited to 14 people per class.

Menu

Beef Salad (Yum Nua) – A refreshing yet bold salad made with grilled beef, lime juice, fish sauce, herbs, and chillies. Zesty, savoury, and absolutely addictive.

Massaman Curry – A mild, rich curry blending Thai and Persian influences. Tender meat simmered in coconut milk with potatoes, onions, roasted peanuts, and aromatic spices. Creamy, warm, and beautifully fragrant.

Tom Yum Fried Rice – A flavour-packed fried rice infused with classic Tom Yum aromatics: lemongrass, lime, garlic, and chilli. Tangy, savoury, and wonderfully aromatic.

Date Time

Sunday, February 22nd, 2026, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Thai Cooking Class - A
2026-03-08 17:00 - 20:00
Discover the Vibrant Flavours of Thailand

Join us for an unforgettable culinary journey into the heart of Thai cuisine! In this hands-on cooking class, you’ll learn to prepare three iconic dishes: Green Curry, Drunken Noodles, and Chicken Cashew Nut.

Whether you’re a seasoned cook or just looking to impress, this class is designed to immerse you in the rich flavours and techniques of Thai cooking. Guided by expert instruction, you’ll explore the unique ingredients and methods that make Thai food so beloved. From creating a creamy, aromatic curry to mastering the perfect stir-fry, you’ll leave with the skills and confidence to recreate these dishes at home.

Bring your enthusiasm and an appetite for adventure—this is your chance to savour the perfect harmony of Thailand’s sweet, spicy, salty, and sour flavours.

Reserve your spot today, and get ready to experience the magic of Thai cuisine!

Limited to 14 people per class.

Menu

Green Curry – A Thai classic that’s rich, fragrant, and bursting with flavour. This creamy curry features tender pieces of protein or vegetables simmered in a vibrant green curry paste made from fresh herbs, green chillies, and aromatic spices. Paired with coconut milk and fresh Thai basil, it strikes the perfect balance of spicy, sweet, and savoury notes, making it a comforting and irresistible dish.

Drunken Noodles – Bold, spicy, and packed with umami, Drunken Noodles are a stir-fried sensation. This dish delivers a flavorful punch with every bite, featuring wide rice noodles tossed with tender protein, crisp vegetables, Thai chillies, and a savoury sauce. Despite the name, there’s no alcohol involved—just a burst of bold flavours that are as intoxicating as they are delicious.

Chicken Cashew Nut – A crowd-pleasing stir-fry that is equal parts nutty, savoury, and sweet. Succulent chicken, cooked to perfection and combined with roasted cashews, colourful bell peppers, and a luscious sauce made with soy, oyster sauce, and a hint of sweetness. Finished with a sprinkle of green onions, this dish is the ultimate comfort food with a delightful crunch.

Date Time

Sunday, March 8th, 2026, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Thai Cooking Class - B
2026-03-22 17:00 - 20:00
Experience the Essence of Traditional Thai Cuisine

Step into the vibrant world of Thai cooking in this hands-on class, where you’ll master the art of preparing three beloved dishes: Pad Thai Noodles, Panang Curry, and Pad Kra-Pao.

Learn the secrets behind Thailand’s rich culinary traditions as you explore the bold flavours and delicate balance of sweet, salty, sour, and spicy. From tossing tamarind-coated rice noodles to simmering a creamy, fragrant curry and crafting a savoury stir-fry, this class offers something for everyone.

Reserve your spot now, and bring your love for food and fun to the kitchen!

Limited to 14 people per class.

Menu

Pad Thai Noodles – A quintessential Thai favourite, featuring pan-fried rice noodles in a tangy tamarind sauce, with your choice of chicken or prawns, tofu, eggs, green onions, bean sprouts, and a sprinkle of ground peanuts for the perfect crunch.

Panang Curry – A rich and creamy curry made with aromatic spices, tender meat, and coconut milk, offering a subtle sweetness and an indulgent texture that will warm your soul.

Pad Kra-Pao – A delightful stir-fry of chicken in a house-made spicy basil sauce, bursting with bold flavours and a hint of heat, served with fresh herbs for a fragrant finish.

Date Time

Sunday, March 22nd, 2026, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Fresh & Vibrant Thai Flavours
2026-04-05 17:00 - 20:00
Experience the Bright Side of Thai Cuisine

Discover the refreshing and vibrant flavours of Thailand in this hands-on cooking class. Together, we will prepare three dishes that showcase the balance of textures and flavours that Thai cuisine is famous for.

From a bright and citrusy pomelo salad to savoury stir-fried glass noodles and the beloved Thai dessert of mango sticky rice, this class celebrates both freshness and comfort in every bite.

Reserve your spot now and join us for an evening of cooking, learning, and delicious Thai food!

Limited to 14 people per class.

Menu

Yum Som-O (Pomelo Salad) – A refreshing Thai salad featuring juicy pomelo tossed with fresh herbs, lime, and a light dressing that balances sweet, sour, and savoury flavours.

Pad Woon Sen (Stir-Fried Glass Noodles) – Silky glass noodles stir-fried with vegetables, egg, and savoury seasonings, creating a comforting and flavourful dish with a delicate texture.

Mango Sticky Rice – Thailand’s most iconic dessert: sweet coconut sticky rice served with ripe mango and a drizzle of rich coconut cream.

Date Time

Sunday, April 5th, 2026, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Thai Street Food Classics
2026-04-19 17:00 - 20:00
Learn the Dishes That Define Thailand’s Street Food Culture

Step into the lively world of Thai street food in this interactive cooking class. You’ll learn how to prepare three dishes commonly enjoyed throughout Thailand’s vibrant markets and street stalls.

From the crisp textures of banana blossom salad to Thailand’s most famous noodle dish and a classic sweet finish, this class is perfect for anyone who loves bold and authentic flavours.

Limited to 14 people per class.

Menu

Banana Blossom Salad – A unique Thai salad made with tender banana blossom, fresh herbs, lime, and a bright dressing that highlights Thailand’s signature flavour balance.

Pad Thai – Thailand’s most famous noodle dish, featuring stir-fried rice noodles tossed in a tangy tamarind sauce with egg, tofu, bean sprouts, and your choice of protein.

Mango Sticky Rice – A beloved Thai dessert of sweet coconut sticky rice paired with perfectly ripe mango.

Date Time

Sunday, April 19th, 2026, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Bold & Savoury Thai Comfort Dishes
2026-05-03 17:00 - 20:00
Discover the Deep Flavours of Thai Home Cooking

In this hands-on class, you’ll explore comforting Thai dishes packed with bold flavours and satisfying textures. Learn how simple ingredients come together to create dishes that are both vibrant and deeply savoury.

From the bright herbs of a classic larb to smoky stir-fried noodles and a sweet tropical dessert, this class offers a delicious introduction to Thai comfort food.

Limited to 14 people per class.

Menu

Larb Gai (Thai Chicken Larb) – A flavourful minced chicken salad tossed with lime, fish sauce, toasted rice powder, and fresh herbs for a dish that is savoury, tangy, and aromatic.

Pad See Ew – Wide rice noodles stir-fried with egg, Chinese broccoli, and savoury soy sauce for a rich and satisfying noodle dish.

Mango Sticky Rice – Sweet coconut sticky rice served with ripe mango and coconut cream.

Date Time

Sunday, May 3rd, 2026, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!

Mother’s Day High Tea at FANTA
2026-05-10 11:30 - 18:30
Some moments deserve to be slowed down.

This Mother’s Day, gather around the table and celebrate with a thoughtfully curated High Tea experience designed to feel beautiful, indulgent, and unhurried.

THE EXPERIENCE

Our High Tea is a curated progression of sweet and savoury bites, inspired by Thai flavours and crafted with care.

Expect a refined selection of delicate tea sandwiches, savoury pastries, and signature desserts — from Kratong Tuna Tartare to Tom Kha–inspired creations, alongside house-made sweets layered with coconut, citrus, and floral notes.

Each experience is paired with premium teas and includes a complimentary welcome drink for every mom. It’s an invitation to slow down, connect, and enjoy time together — without rush.

KEY DETAILS

Full High Tea Pricing:  • $59 per adult  • $39 per child (under 12)

Experience Duration:  2 hours

Seatings:  • Every 30 minutes from 11:30 AM to 6:30 PM  • Limited availability per seating

Online reservations close Saturday, May 9 at 12 PM.After that, bookings will be by phone only: 604.530.6803

ON THE MENU:

Pandanus BriocheSoft, fragrant pandan brioche with a light sweetness, served warm with house mixed pineapple and strawberry jam.

Blueberry Mint SconeButtery scone studded with blueberries and a hint of fresh mint. Served with mixed pineapple and strawberry jam and a savoury herb butter.Cheesy ShokupanFluffy shokupan layered with rich garlic butter and melted cheeses, baked until golden with crisp edges and a soft centre.

Khanom BuangDelicate, crispy Thai crêpe filled with savoury coconut, shrimp, and kaffir lime leaf. Light, textured, and deeply aromatic.

Khanom KrokTraditional coconut-rice tart with a crisp base and a soft, creamy coconut centre. Warm, lightly sweet, and comforting.

Khao Kriap Pak MorTranslucent steamed rice dumpling filled with a savoury vegetable mixture and finished with a hint of peanut. Soft, delicate, and balanced.

Egg Cheddar Mousse SandwichA light and airy egg and cheddar mousse layered into a soft sandwich. Smooth, savoury, and subtly rich.

Thai Shrimp ToastGolden, crispy toast topped with a savoury shrimp mixture. Crunchy on the outside, soft and flavourful inside.

Crispy Larb BiteThai larb formed into bite-sized pieces, wrapped in crispy rice and fried until golden. Bold, savoury, and lightly spiced.

Mango Sticky Rice JellyA chilled take on the classic. Layers of coconut jelly, sweet sticky rice, and ripe mango. Light, refreshing, and gently sweet.

Cream Cheese CookieSoft cocoa cookie with white chocolate, filled with a smooth cream cheese centre. Rich with a subtle tang.

Khanom Luem KluenA traditional Thai dessert with a soft, silky texture that melts on the palate. Light coconut flavour with delicate sweetness.

Lemon Fruit TartCrisp tart shell filled with silky lemon curd and topped with fresh fruit. Bright, balanced, and refreshing.

Thai Young Coconut CakeLight, moist cake infused with young coconut, layered with coconut cream. Delicate, fragrant, and softly sweet.

TERMS & CONDITIONS

A $25 deposit is required(per guest) to secure your reservation:• Deposits are non-refundable and non-transferable  • Final balance is due at the restaurant after your experience  • Each seating is limited and subject to availabilityNeed assistance or larger group booking?If your preferred time slot does not have enough availability, please call us at 604.530.6803 and we’ll do our best to accommodate you.

Classic Thai Kitchen Favourites
2026-05-17 05:00 - 20:00
Master the Essentials of Thai Cooking

This class introduces some of Thailand’s most loved dishes that you’ll find in kitchens and restaurants across the country. Learn how to roll fresh spring rolls and prepare a fragrant Thai curry from scratch.

Perfect for beginners and experienced cooks alike, this class will leave you with new skills and recipes you’ll want to cook again and again.

Limited to 14 people per class.

Menu

Thai Spring Rolls – Crispy golden rolls filled with vegetables and savoury fillings, served with a classic dipping sauce.

Green Curry – A fragrant Thai curry made with green curry paste, coconut milk, herbs, and tender meat or vegetables.

Mango Sticky Rice – Thailand’s iconic dessert of sweet coconut sticky rice and ripe mango.

Date Time

Sunday, May 17th, 2026, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
