Food by Fanta

Thai Cooking Class - A
2025-01-26 17:00 - 20:00 (America/Vancouver)
Discover the Vibrant Flavors of Thailand

Join us for an unforgettable culinary journey into the heart of Thai cuisine! In this hands-on cooking class, you’ll learn to prepare three iconic dishes: Green Curry, Drunken Noodles, and Chicken Cashew Nut.

Whether you’re a seasoned cook or just looking to impress, this class is designed to immerse you in the rich flavours and techniques of Thai cooking. Guided by expert instruction, you’ll explore the unique ingredients and methods that make Thai food so beloved. From creating a creamy, aromatic curry to mastering the perfect stir-fry, you’ll leave with the skills and confidence to recreate these dishes at home.

Bring your enthusiasm and an appetite for adventure—this is your chance to savour the perfect harmony of Thailand’s sweet, spicy, salty, and sour flavours.

Reserve your spot today, and get ready to experience the magic of Thai cuisine!

Limited to 14 people per class.

Menu

Green Curry – A Thai classic that’s rich, fragrant, and bursting with flavour. This creamy curry features tender pieces of protein or vegetables simmered in a vibrant green curry paste made from fresh herbs, green chillies, and aromatic spices. Paired with coconut milk and fresh Thai basil, it strikes the perfect balance of spicy, sweet, and savoury notes, making it a comforting and irresistible dish.

Drunken Noodles – Bold, spicy, and packed with umami, Drunken Noodles are a stir-fried sensation. This dish delivers a flavorful punch with every bite, featuring wide rice noodles tossed with tender protein, crisp vegetables, Thai chillies, and a savoury sauce. Despite the name, there’s no alcohol involved—just a burst of bold flavours that are as intoxicating as they are delicious.

Chicken Cashew Nut – A crowd-pleasing stir-fry that is equal parts nutty, savoury, and sweet. Succulent chicken, cooked to perfection and combined with roasted cashews, colourful bell peppers, and a luscious sauce made with soy, oyster sauce, and a hint of sweetness. Finished with a sprinkle of green onions, this dish is the ultimate comfort food with a delightful crunch.

Date Time

Sunday, January 26th, 2025, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.

Thai Cooking Class - B
2025-01-19 17:00 - 20:00
Experience the Essence of Traditional Thai Cuisine

Step into the vibrant world of Thai cooking in this hands-on class, where you’ll master the art of preparing three beloved dishes: Pad Thai Noodles, Panang Curry, and Pad Kra-Pao.

Learn the secrets behind Thailand’s rich culinary traditions as you explore the bold flavors and delicate balance of sweet, salty, sour, and spicy. From tossing tamarind-coated rice noodles to simmering a creamy, fragrant curry, and crafting a savory stir-fry, this class offers something for everyone.

Reserve your spot now, and bring your love for food and fun to the kitchen!

Limited to 14 people per class.

Menu

Pad Thai Noodles – A quintessential Thai favourite, featuring pan-fried rice noodles in a tangy tamarind sauce, with your choice of chicken or prawns, tofu, eggs, green onions, bean sprouts, and a sprinkle of ground peanuts for the perfect crunch.

Panang Curry – A rich and creamy curry made with aromatic spices, tender meat, and coconut milk, offering a subtle sweetness and an indulgent texture that will warm your soul.

Pad Kra-Pao – A delightful stir-fry of chicken in a house-made spicy basil sauce, bursting with bold flavours and a hint of heat, served with fresh herbs for a fragrant finish.

Date Time

Sunday, January 19th, 2025, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.

Thai Cooking Class - A
2025-01-09 17:00 - 20:00
Discover the Vibrant Flavors of Thailand

Join us for an unforgettable culinary journey into the heart of Thai cuisine! In this hands-on cooking class, you’ll learn to prepare three iconic dishes: Green Curry, Drunken Noodles, and Chicken Cashew Nut.

Whether you’re a seasoned cook or just looking to impress, this class is designed to immerse you in the rich flavours and techniques of Thai cooking. Guided by expert instruction, you’ll explore the unique ingredients and methods that make Thai food so beloved. From creating a creamy, aromatic curry to mastering the perfect stir-fry, you’ll leave with the skills and confidence to recreate these dishes at home.

Bring your enthusiasm and an appetite for adventure—this is your chance to savour the perfect harmony of Thailand’s sweet, spicy, salty, and sour flavours.

Reserve your spot today, and get ready to experience the magic of Thai cuisine!

Limited to 14 people per class.

Menu

Green Curry – A Thai classic that’s rich, fragrant, and bursting with flavour. This creamy curry features tender pieces of protein or vegetables simmered in a vibrant green curry paste made from fresh herbs, green chillies, and aromatic spices. Paired with coconut milk and fresh Thai basil, it strikes the perfect balance of spicy, sweet, and savoury notes, making it a comforting and irresistible dish.

Drunken Noodles – Bold, spicy, and packed with umami, Drunken Noodles are a stir-fried sensation. This dish delivers a flavorful punch with every bite, featuring wide rice noodles tossed with tender protein, crisp vegetables, Thai chillies, and a savoury sauce. Despite the name, there’s no alcohol involved—just a burst of bold flavours that are as intoxicating as they are delicious.

Chicken Cashew Nut – A crowd-pleasing stir-fry that is equal parts nutty, savoury, and sweet. Succulent chicken, cooked to perfection and combined with roasted cashews, colourful bell peppers, and a luscious sauce made with soy, oyster sauce, and a hint of sweetness. Finished with a sprinkle of green onions, this dish is the ultimate comfort food with a delightful crunch.

Date Time

Thursday, January 9th, 2025, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.

Countdown With Us
2024-12-31 19:00 - 2025-01-01 01:00
As the year draws to a close, treat yourself to an evening of enchantment and festivity. Join us for an evening that promises the perfect blend of sophistication, revelry, and indulgence. At our Countdown With Us celebration, say goodbye to 2024 and welcome the endless possibilities of 2025 in the company of great food, great people, and the tantalizing aroma of an expertly curated menu. As you step onto the red carpet and toast with a glass of Prosecco at midnight, you’ll know this is no ordinary New Year’s Eve—it’s a night to be cherished and remembered for years to come.

What Awaits You

Get ready for a New Year’s Eve filled with glamour, joy, and indulgence. Here’s what’s in store for you this evening:

Red Carpet ArrivalStep onto our dazzling red carpet and capture the perfect photos to remember the night.

Midnight Prosecco ToastRaise your glass and toast to 2025 with a complimentary glass of sparkling Prosecco.

Festive AmbianceCelebrate surrounded by lively music, good vibes, and the company of loved ones.

A Culinary Experience to Remember

Begin your evening with a selection of delightful appetizers: Flower Dumplings, Papaya Salad, and Gang Liang Soup.

For your main course, choose from one of our expertly crafted entrées:

Lamb Shank Massaman – tender and flavorful, slow-cooked in a fragrant curry.

Sablefish Risotto – a perfect pairing of buttery sablefish and creamy risotto.

Steak with Peppercorn Sauce – a classic favourite, bold and satisfying.

End the night on a sweet note with our decadent dessert: Coconut Crème Brûlée.

Date & Time

Tuesday, December 31st, 2024, 7:00 PM – Wednesday, January 1st, 2025, 1:00 AM

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

By attending Countdown With Us hosted by Food by Fanta in British Columbia, you agree to abide by all applicable laws, including the legal drinking age of 19. Valid government-issued ID is required to consume or purchase alcohol, which must only be consumed in designated areas. Outside alcohol is prohibited, and service may be refused to anyone appearing intoxicated or disruptive. Attendees are responsible for their actions and must arrange safe transportation. The Organizer assumes no liability for personal injury, property loss, or damages. By participating, you consent to being photographed or filmed for promotional use.

Thai Cooking Class E: Taste of the Tropics
2024-10-27 17:00 - 20:00
Sawadee krub 🙏 I am chef Tom. Please join us in learning how to cook like a Thai chef. We’ll begin the course with glass noodle salad – a simple, refreshing, and popular Thai dish of mung bean noodles, Thai herbs, and other healthy ingredients, all gluten-free. Next, we’ll prepare Thai pineapple-fired rice, a uniquely fragrant and exotic combination of jasmine rice, pineapple, dried fruit, and spices. Finally, we’ll prepare a banana tapioca coconut pudding according to the traditional Thai methods, which uses coconut milk with pandan leaves and tapioca pearls.

I am looking forward to teaching all of you! Khob-khun krub (Thank You)!

Limited to 14 people per class.

Menu

Glass Noodle Salad – Yum Woon Sen (ยำวุ้นเส้น):A refreshing Thai salad featuring delicate glass noodles tossed with a mix of shrimp, minced pork, and crunchy vegetables. Yum Woon Sen is known for its balance of spicy, tangy, and savoury flavours, with a dressing of fresh lime juice, fish sauce, and chilli, finished with aromatic herbs like cilantro and mint. Light yet satisfying, this dish is perfect for a flavorful, healthy bite.

Thai Pineapple Fried Rice:The Thai Pineapple Fried Rice is a flavourful combination of juicy pineapple, raisins, cashews, and your choice of chicken or shrimp. Served inside a halved pineapple for an extra touch of elegance, it’s a feast for both the eyes and the taste buds.

Banana Tapioca Coconut Pudding:A rich and creamy dessert that captures the essence of Thai sweets, the Banana Tapioca Coconut Pudding is a comforting blend of ripe bananas and soft tapioca pearls, simmered in coconut milk and sweetened with palm sugar. Topped with a sprinkle of toasted sesame seeds or shredded coconut, this warm, silky pudding is a perfect way to end your Thai meal on a sweet note.

Date & Time

Sunday, October 27th, 2024, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.

Panang from Scratch
2024-10-06 17:00 - 20:00
Join Chef Dream for an unforgettable experience that delves into the heart of Thai cuisine. With a deep knowledge and passion for authentic Thai cooking, Chef Dream will lead you through the art of crafting Panang Curry from scratch. Discover the rich and aromatic flavors of this unique Thai curry that combines the essence of red curry and peanut satay, and create a delectable Kanom Sai Sai for a sweet finish.

Limited to 14 people per class.

Menu

Panang Curry PasteMaster the craft of making Panang Curry Paste from scratch! Infused with fragrant herbs and warm toasted spices, this homemade paste will elevate your curry beyond any store-bought version. Experience the depth and warmth of true Thai flavors as you blend spices to perfection.

Panang CurrySavor the distinctive taste of Panang Curry, a delightful fusion of red curry and peanut satay. Learn how to balance the rich, nutty, and spicy elements to create a curry that’s uniquely Thai and wonderfully comforting.

Kanom Sai SaiEnd your culinary adventure with Kanom Sai Sai, a traditional Thai dessert made from coconut and palm sugar. Enjoy a delectable steamed rice flour cake mixed with coconut cream, offering a sweet and creamy finish to your meal.

Date & Time

Sunday, October 6th, 2024, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.

Northern Thai Cooking Class
2024-09-15 16:00 - 19:00
Embark on a Culinary Journey with Chef Tom

Join Chef Tom for an enriching experience that celebrates the elegance and complexity of Thai cuisine. With a wealth of experience and a profound appreciation for the nuances of Thai cuisine, Chef Tom will guide you through a curated journey into the traditions and flavors that define this beloved culinary heritage.

Limited to 14 people per class.

Menu

Lettuce WrapDelight in creating Lettuce Wraps, a fresh and flavourful starter that combines crisp lettuce leaves with a savoury filling. With a medley of textures, tastes, herbs, and a tangy dipping sauce, the Lettuce Wrap brings a refreshing start to your Thai meal.

Khao SoiDive into the rich and aromatic world of Khao Soi, a Northern Thai speciality. Learn to craft this comforting curry noodle dish, featuring tender chicken or beef in a creamy coconut curry sauce, topped with crispy noodles and garnished with fresh herbs. Discover the layers of flavour and spice that make Khao Soi a beloved dish.

Sweet Sticky RiceEnd your culinary adventure on a sweet note with Sweet Sticky Rice, a classic Thai dessert. Paired with ripe mango or tropical fruits, this dish is a delicious blend of sticky rice infused with coconut milk, offering a delightful contrast of sweetness and creaminess.

Date Time

Sunday, September 15th, 2024, 4:00 PM – 7:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.

Traditional Thai Cooking Class - B
2024-08-17 17:30 - 20:30
Join us for an immersive experience in Thai cooking with Chef Tom, a seasoned expert known for his deep knowledge and passion for Thai cuisine. This class is designed to give you a hands-on understanding of traditional Thai cooking techniques and flavors.

Limited to 14 people per class.

Menu

Banana Blossom Salad – In this dish, you’ll explore the unique texture and flavor of banana blossoms combined with fresh herbs, roasted peanuts, and a tangy lime dressing. This salad offers a delicate balance of flavors and an intriguing mix of textures.

Massaman Curry Beef – Learn to prepare Massaman Curry Beef, a dish renowned for its rich, aromatic blend of spices and coconut milk. Tender beef is slow-cooked with potatoes, creating a comforting and flavorful curry that showcases the depth of Thai cuisine.

Pad Si-ew Chicken – Discover the secrets of making Pad Si-ew, a beloved Thai street food. This dish features wide rice noodles stir-fried with tender chicken, Chinese broccoli, and a savory soy-based sauce, offering a satisfying blend of sweet and savory notes.

Join us on August 17th, 2024, from 5:30 pm to 8:30 pm for this Traditional Thai Cooking Class with Chef Tom. This session is a perfect opportunity to expand your culinary repertoire and enjoy the authentic tastes of Thailand.

Date Time

Saturday, August 17th, 2024, 5:30 PM – 8:30 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.

Thai Seafood Cooking Class
2024-06-27 17:00 - 20:00
Join us for an enriching experience in Thai seafood cooking with Chef Dream Kinane, a culinary expert renowned for her deep knowledge and passion for Thai cuisine. With years of experience and a genuine love for sharing her culinary heritage, Chef Dream will guide you through the intricacies of traditional Thai seafood dishes. This class is designed to provide you with a hands-on understanding of authentic cooking techniques and the vibrant flavors that make Thai cuisine so unique and beloved worldwide.

Menu

Yum Soon Sen Salad – In this dish, you’ll explore the vibrant flavors of Yum Soon Sen, a refreshing salad made with glass noodles, shrimp, fresh herbs, and a tangy lime dressing. This salad offers a delightful balance of flavors and textures, perfect for a light and satisfying start.

Horh-Mok Talay – Learn to prepare Horh-Mok Talay, a flavorful Thai seafood curry custard. This dish features a mix of fresh seafood, including fish, shrimp, and squid, steamed with a fragrant blend of red curry paste and coconut milk, wrapped in banana leaves. It’s a visually stunning and richly flavored dish that showcases the essence of Thai seafood cuisine.

Taro/Pumpkin/Yam in Coconut Milk – We’ll finish with a traditional Thai dessert, Taro, Pumpkin, or Yam in Coconut Milk. This comforting dish combines creamy coconut milk with tender pieces of taro, pumpkin, or yam, creating a sweet and satisfying end to our meal.

Join us on June 27th, 2024, from 5 pm to 8 pm for this Thai Seafood Cooking Class with Chef Dream Kinane. This session is a perfect opportunity to expand your culinary repertoire and enjoy the authentic tastes of Thai seafood cuisine.

Date Time

Thursday, June 27th, 2024, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.

Traditional Thai Cooking Class - B
2024-06-19 17:00 - 20:00
Notice: This class has been cancelled due to unforeseen circumstances.

Join us for an immersive experience in Thai cooking with Chef Tom, a seasoned expert known for his deep knowledge and passion for Thai cuisine. This class is designed to give you a hands-on understanding of traditional Thai cooking techniques and flavors.

Limited to 14 people per class.

Menu

Banana Blossom Salad – In this dish, you’ll explore the unique texture and flavor of banana blossoms combined with fresh herbs, roasted peanuts, and a tangy lime dressing. This salad offers a delicate balance of flavors and an intriguing mix of textures.

Massaman Curry Beef – Learn to prepare Massaman Curry Beef, a dish renowned for its rich, aromatic blend of spices and coconut milk. Tender beef is slow-cooked with potatoes, creating a comforting and flavorful curry that showcases the depth of Thai cuisine.

Pad Si-ew Chicken – Discover the secrets of making Pad Si-ew, a beloved Thai street food. This dish features wide rice noodles stir-fried with tender chicken, Chinese broccoli, and a savory soy-based sauce, offering a satisfying blend of sweet and savory notes.

Join us on June 19th, 2024, from 5 pm to 8 pm for this Traditional Thai Cooking Class with Chef Tom. This session is a perfect opportunity to expand your culinary repertoire and enjoy the authentic tastes of Thailand.

Date Time

Wednesday, June 19th, 2024, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.

Traditional Thai Cooking Class
2024-05-15 17:00 - 20:00
Step into our kitchen for a hands-on Traditional Thai Cooking Class led by our owner and Head Chef, Parinya “Fanta” Loptson! Under Chef Fanta’s expert guidance, you will learn to craft three authentic Thai dishes: the elegant Lah-Tiang, a savoury stuffed flower; the richly spiced Massaman Curry Beef; and the sweetly satisfying Mango Sticky Rice.

During the class, Chef Fanta will introduce you to the essential techniques and ingredients that are the backbone of Thai cuisine, from the piquant to the aromatic. You will master the balance of Thailand’s signature flavours—sweet, sour, spicy, and salty—and learn how to turn fresh ingredients into exquisite meals.

By the end of this session, you will not only have prepared a complete Thai feast but will also be equipped with the skills to recreate these dishes at home, impressing your family and friends with your culinary prowess. So, put on your apron and get ready for a deep dive into the vibrant world of Thai cooking!

Limited to 14 people per class.

Menu

Lah-Tiang – Start your culinary journey with Lah-Tiang, an elegant Thai appetizer that charms with its beauty and flavours. This savoury stuffed flower is a delicate creation, filled with a mixture of minced chicken and herbs, lightly seasoned to enhance the natural flavours. Each flower is then gently fried to achieve a delightful crispiness, making it a visually appealing and tasty introduction to Thai cuisine.

Massaman Curry Beef – Indulge in the rich, aromatic world of Massaman Curry Beef, a hearty dish that is a testament to Thailand’s culinary prowess. Tender cuts of beef are slowly cooked in a blend of Massaman curry paste, coconut milk, and a medley of spices including cinnamon, star anise, and cardamom. This curry is further enriched with potatoes and peanuts, offering a robust and comforting dish with layers of complex flavours that are spicy, slightly sweet, and thoroughly satisfying.

Mango Sticky Rice – Conclude your Thai feast on a sweet note with Mango Sticky Rice. This beloved dessert pairs perfectly ripe mango slices with sweet, sticky rice infused with coconut milk. The rice’s soft, chewy texture and the mango’s freshness create a blissful contrast, while a sprinkle of toasted sesame seeds adds a subtle crunch. This dessert is not only a treat for the palate but also a refreshing end to a flavourful meal.

Date Time

Wednesday, May 15th, 2024, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.

Thai "Street Food" Cooking Class - B
2024-04-24 17:00 - 20:00
Dive into the vibrant world of Thai street cuisine with Chef Thammarat (Tom) Phorkphoonkham, a Canadian Red Seal-certified chef with roots deeply planted in the rich culinary soil of Thailand. With a lifetime of experience that spans the globe from the bustling streets of Bangkok to the diverse culinary scene of Vancouver, Canada, Chef Thammarat brings a trove of authentic recipes, techniques, and stories to share. This special class is dedicated to enthusiasts who wish to explore Thailand’s intricate flavours and traditional techniques, promising an educational and delicious experience.

Menu

Som Tum (Green Papaya Salad) – Som Tum, a quintessential Thai street food dish known for its bold, refreshing flavours. This salad combines shredded green papaya with a vibrant mix of carrots, tomatoes, green beans, and peanuts, tossed in an irresistible dressing made from lime juice, fish sauce, and a hint of palm sugar. The result is a crunchy, zesty, and slightly spicy salad that’s as addictive as it is nutritious.

Pineapple Fried Rice – Thai Pineapple Fried Rice, is a dish that beautifully marries the sweetness of pineapple with the savoury depth of fried rice. This dish is a symphony of flavours, featuring succulent shrimp, juicy pineapple chunks, peas, carrots, and cashew nuts, all stir-fried with jasmine rice and a special blend of Thai spices. Served in a carved-out pineapple for that extra wow factor, it’s not just a meal; it’s a visual and sensory delight.

Sweet Sticky Rice with Mango – Conclude your culinary adventure on a sweet note with this beloved Thai dessert. Sweet Sticky Rice with Mango is a sublime combination of glutinous rice cooked in coconut milk, paired with the luscious sweetness of ripe mango. Topped with a drizzle of coconut cream and a sprinkle of toasted sesame seeds, this dessert is a comforting, creamy, and tropical treat that perfectly encapsulates the essence of Thai sweetness.

Join us on April 24th from 5 pm to 8 pm for a Thai “Street Food” Cooking Class.

Limited to 14 people per class.

Date & Time

Wednesday, April 24th, 2024, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 before or to the date of the class. A $10 fee will be charged for transfers up to 3 before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please get in touch with us if you have any questions.

Thai Cooking Class - D
2024-04-14 17:00 - 20:00
In this class, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch, Tom Kha Gai, and L’arb Mooh. Our class will run from 11 am to 2 pm on April 14, 2024, and during this time, our experienced chef, Dream Kinane, will guide you step-by-step through the cooking process. You will learn about the unique ingredients and techniques used in Thai cuisine and how to create the perfect balance of sweet, sour, spicy, and salty flavours.

By the end of the class, you will have the skills and confidence to recreate these dishes at home and impress your friends and family with your newfound culinary abilities. So, put on your apron and get ready to experience the vibrant and delicious world of Thai cuisine!

Limited to 14 people per class.

Menu

Golden Pouch – A delicious appetizer that will awaken your taste buds, the Golden Pouch is a crispy and savoury treat that’s easy to love. Stuffed with ground pork and shrimp that’s seasoned with aromatic Thai herbs, and then deep-fried until golden brown, this dish is a perfect balance of texture and flavours that will leave you wanting more.

Tom Kha Gai – A bowl of Tom Kha Gai soup is like a warm hug on a cold day. This classic Thai soup is a creamy and comforting blend of coconut milk, tender chicken, and fragrant herbs like lemongrass, galangal, and kaffir lime leaves. It has subtle spiciness and tangy citrus notes that make it the perfect balance of sweet, sour, and savoury flavours.

L’arb Mooh – L’arb Mooh is a mouthwatering Thai salad that’s bursting with bold flavours and textures. Made with ground pork, roasted rice powder, lime juice, and fish sauce, this dish has a spicy kick and a tangy sourness that will leave your taste buds tingling. Packed with fresh herbs and vegetables, it’s a dish that’s both refreshing and satisfying, with a perfect balance of salty, sour, and savoury flavours.

Date Time

Sunday, April 14th, 2024, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.

Royal Thai Cuisine Cooking Class
2024-03-31 17:00 - 20:00
Embark on a culinary journey fit for royalty in our ‘Royal Thai Cuisine’ cooking class! Join us on March 31st, 2024, from 5 pm to 8 pm, as our expert chef, Dream Kinane, unveils the secrets behind three exquisite dishes: Khao Soi, Crispy Thai Pandan Chicken, and Bua Loi.

Throughout this immersive three-hour experience, you will delve deep into the opulent flavours and techniques that define Royal Thai cuisine. Chef Dream Kinane will guide you through every step, sharing insights into the unique ingredients and cooking methods that set this cuisine apart.

Discover the art of balancing sweet, sour, spicy, and salty flavours in each royal dish, creating a symphony of tastes that will leave your taste buds tingling with delight.

By the end of our class, you’ll not only have savoured these Royal Thai delicacies but also gained the skills and confidence to recreate them at home. Impress your friends and family with your newfound culinary prowess and dive into the vibrant and delectable world of Royal Thai cuisine. So, don your apron and prepare to indulge in a feast fit for kings and queens!

Limited to 14 people per class.

Menu

Khao Soi – Khao Soi, the crown jewel of Northern Thai cuisine, is a fragrant and flavorful curry noodle soup that combines soft and crispy textures with a harmonious blend of spices. Tender pieces of chicken or beef are simmered in a rich coconut curry broth, infused with aromatic herbs and spices. Served with both soft and crispy egg noodles, it’s garnished with fresh herbs, pickled mustard greens, and a squeeze of zesty lime. The result is a royal feast for your senses, featuring layers of flavour and a delightful interplay of textures that are sure to leave you craving for more.

Crispy Thai Pandan Chicken – Our Crispy Thai Pandan Chicken is a regal treat that showcases the art of Thai marination and frying. Succulent chicken pieces are marinated in a blend of fragrant herbs and spices, then wrapped in pandan leaves before being deep-fried to a golden perfection. The result is an exquisite dish that boasts a crispy, flavorful exterior while preserving the juicy tenderness of the chicken within. Served with a dipping sauce that strikes a perfect balance between sweet and savoury, it’s a dish fit for royalty that’s sure to captivate your palate.

Bua Loi – Bua Loi, or “floating lotus dumplings,” is a delicately sweet Thai dessert that embodies elegance and simplicity. Glutinous rice flour dumplings, resembling lotus petals, are poached until they float to the surface, where they are then delicately scooped out. These tender dumplings are served in a warm, fragrant coconut milk broth infused with the subtle sweetness of palm sugar. The result is a comforting dessert that’s both soothing and satisfying, reminiscent of the grace and beauty of Thai culinary traditions.

Date Time

Sunday, March 31st, 2024, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please get in touch with us if you have any questions.

Thai "Street Food" Cooking Class
2024-03-27 17:00 - 20:00
Chef Thammarat (Tom) Phorkphoonkham is a Canadian Red Seal-certified chef who specializes in Thai, French, and international cuisine. He was born and raised in Bangkok, Thailand. While growing up in the central part of the city, he lived on a small farm surrounded by coconut trees, banana trees, and various types of food. Cooking became an integral part of the culture that he grew to love, and he often helped his mother prepare meals for the family. In 1999, he left Thailand and moved to Seattle, Washington, USA, where he worked at Thai restaurants until 2007. He then relocated to Vancouver, BC, Canada, where he pursued his passion for cooking. He graduated from a culinary arts program, becoming a certified Red Seal chef in Canada. Thammarat has worked in various establishments, including 5-star hotels, fine dining restaurants, hospitals, and senior homes.

Menu

Pomelo Salad – Our Pomelo Salad offers a harmonious blend of sweet, sour, and savoury notes. This Thai classic starts with the luscious pomelo fruit, gently peeled and segmented, and then combined with a medley of fresh Thai herbs and a subtle hint of roasted coconut. The crowning glory is a tangy and refreshing dressing that perfectly complements the ingredients. The result is a refreshing and invigorating dish that tantalizes your taste buds with a delightful mix of textures and tastes.

Spicy Basil Chicken (Pad Ga Paw) – Our Spicy Basil Chicken, or “Pad Ga Paw,” is a tantalizing masterpiece of Thai cuisine. We take tender pieces of chicken and stir-fry them with fragrant Thai basil leaves, fiery chillies, and aromatic garlic. The intense heat from the chillies is balanced by the herbal aroma of the basil, resulting in a dish that’s both spicy and savoury. The flavours meld together in the wok, creating a symphony of taste that awakens your senses and leaves you craving more of this authentic Thai delight.

Thai Tapioca Pudding – Indulge in the luxurious Thai Tapioca Pudding, a dessert that will satisfy your sweet tooth. A dessert that embodies the comforting sweetness of Thai culinary tradition. We begin with tapioca pearls simmered to perfection, absorbing the richness of coconut milk and the natural sweetness of palm sugar. To elevate this classic, we crown it with tender corn kernels, providing a delightful burst of sweetness and texture. Each spoonful offers a perfect harmony of flavours and sensations, concluding your Thai culinary journey on a sweet and creamy note.

Join us on March 27th from 5 pm to 8 pm for a Thai “Street Food” Cooking Class.

Limited to 14 people per class.

Date & Time

Wednesday, March 27th, 2024, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 before or to the date of the class. A $10 fee will be charged for transfers up to 3 before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please get in touch with us if you have any questions.

Thai Street Food - Class B
2024-02-28 17:00 - 20:00
Menu

Thai fish cakes, known as “Tod Mun Pla” in Thai, are a popular street food and appetizer. They are made by combining minced fish, typically with a white and flaky variety like cod or tilapia, with herbs, spices, and a binder like egg or flour. The mixture is then formed into small patties and deep-fried until golden and crispy. Thai fish cakes are known for their savoury and fragrant flavours, often accompanied by a sweet and tangy dipping sauce.

Larb Salmon is a flavorful and vibrant dish that combines the richness of salmon with the tangy and spicy flavors of Thai cuisine. The salmon is cooked and flaked, then mixed with lime juice, fish sauce, chili, and a variety of fresh herbs. The result is a refreshing and aromatic salad-like dish with a delightful balance of savory, tangy, and spicy notes.

Khao Niao Mamuang is a popular dessert that combines sweet sticky rice with fresh mango. The sticky rice is cooked until soft and sweetened with coconut milk and sugar. Served alongside ripe mango slices and topped with coconut cream, it creates a delightful contrast of textures and flavors, offering a perfect balance of sweetness and creaminess.

Instructor: Chef Dream Kinane

Limited to 14 people per class.

Date & Time

Wednesday, February 28th, 2024, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class start)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.

Thai Cooking Class - D
2024-02-11 11:00 - 14:00
In this class, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch, Tom Kha Gai, and L’arb Mooh. Our class will run from 11 am to 2 pm on February 11, 2024, and during this time, our experienced chef, Dream Kinane, will guide you step-by-step through the cooking process. You will learn about the unique ingredients and techniques used in Thai cuisine and how to create the perfect balance of sweet, sour, spicy, and salty flavors.

By the end of the class, you will have the skills and confidence to recreate these dishes at home and impress your friends and family with your newfound culinary abilities. So, put on your apron and get ready to experience the vibrant and delicious world of Thai cuisine!

Limited to 14 people per class.

Menu

Golden Pouch – A delicious appetizer that will awaken your taste buds, the Golden Pouch is a crispy and savory treat that’s easy to love. Stuffed with ground pork and shrimp that’s seasoned with aromatic Thai herbs, and then deep-fried until golden brown, this dish is a perfect balance of texture and flavors that will leave you wanting more.

Tom Kha Gai – A bowl of Tom Kha Gai soup is like a warm hug on a cold day. This classic Thai soup is a creamy and comforting blend of coconut milk, tender chicken, and fragrant herbs like lemongrass, galangal, and kaffir lime leaves. It has subtle spiciness and tangy citrus notes that make it the perfect balance of sweet, sour, and savory flavors.

L’arb Mooh – L’arb Mooh is a mouthwatering Thai salad that’s bursting with bold flavors and textures. Made with ground pork, roasted rice powder, lime juice, and fish sauce, this dish has a spicy kick and a tangy sourness that will leave your taste buds tingling. Packed with fresh herbs and vegetables, it’s a dish that’s both refreshing and satisfying, with a perfect balance of salty, sour, and savory flavors.

Date Time

Sunday, February 11, 2024, 11:00 AM – 2:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.

Thai Cooking Class - C
2023-12-17 11:00 - 14:00
Embark on a culinary adventure as we dive into the heart of Thai cuisine in our upcoming Thai Cooking Class C! Join us on December 17th from 11:00 AM to 2:00 PM for a hands-on experience that will tantalize your taste buds and elevate your cooking skills.

In this intimate class, you’ll not only hone your culinary skills but also gain a deeper understanding of the cultural nuances that make Thai cuisine so unique. Our expert instructors will guide you through each step, ensuring you leave with the confidence to recreate these delectable dishes in your own kitchen.

Don’t miss this opportunity to immerse yourself in the flavors of Thailand. Reserve your spot now and join us for a culinary journey that promises to be both educational and delicious!

Limited to 14 people per class.

Menu

Moo Ping – Street Food SensationGet ready to savor the authentic flavors of Thailand’s bustling street food scene! Moo Ping, succulent skewers of grilled pork marinated in a medley of Thai spices, promises to transport you straight to the vibrant streets of Bangkok. Learn the art of perfecting these flavorful skewers that are sure to be a hit at any gathering.

Pad Thai – The Iconic Noodle DelightDiscover the secrets behind the world-famous Pad Thai, a beloved dish that captures the essence of Central Thai cuisine. From the harmonious blend of rice noodles to the savory dance of shrimp, tofu, and crushed peanuts, you’ll master the techniques to recreate this classic with an authentic touch.

Chicken Cashew Nut – A Central Thai ClassicIndulge in the rich and savory flavors of Chicken Cashew Nut, a beloved dish that embodies the heartiness of Central Thai home-cooked meals. Learn to balance the succulence of tender chicken with the crunch of cashews, creating a dish that’s both comforting and delightfully satisfying.

Date Time

Sunday, December 17th, 2023, 11:00 AM – 2:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.

Thai "Street Food" Cooking Class
2023-11-05 17:00 - 20:00
Chef Thammarat (Tom) Phorkphoonkham is a Canadian Red Seal-certified chef who specializes in Thai, French, and international cuisine. He was born and raised in Bangkok, Thailand. While growing up in the central part of the city, he lived on a small farm surrounded by coconut trees, banana trees, and various types of food. Cooking became an integral part of the culture that he grew to love, and he often helped his mother prepare meals for the family. In 1999, he left Thailand and moved to Seattle, Washington, USA, where he worked at Thai restaurants until 2007. He then relocated to Vancouver, BC, Canada, where he pursued his passion for cooking. He attended and graduated from a culinary arts program, becoming a certified Red Seal chef in Canada. Thammarat has worked in various establishments, including 5-star hotels, fine dining restaurants, hospitals, and senior homes.

Menu

Pomelo Salad – Our Pomelo Salad offers a harmonious blend of sweet, sour, and savory notes. This Thai classic starts with the luscious pomelo fruit, gently peeled and segmented, and then combined with a medley of fresh Thai herbs and a subtle hint of roasted coconut. The crowning glory is a tangy and invigorating dressing that perfectly complements the ingredients. The result is a refreshing and invigorating dish that tantalizes your taste buds with a delightful mix of textures and tastes.

Spicy Basil Chicken (Pad Ga Paw) – Our Spicy Basil Chicken, or “Pad Ga Paw,” is a tantalizing masterpiece of Thai cuisine. We take tender pieces of chicken and stir-fry them with fragrant Thai basil leaves, fiery chilies, and aromatic garlic. The intense heat from the chilies is balanced by the herbal aroma of the basil, resulting in a dish that’s both spicy and savory. The flavors meld together in the wok, creating a symphony of taste that awakens your senses and leaves you craving more of this authentic Thai delight.

Thai Tapioca Pudding – Indulge in the luxurious Thai Tapioca Pudding, a dessert that will satisfy your sweet tooth. a dessert that embodies the comforting sweetness of Thai culinary tradition. We begin with tapioca pearls simmered to perfection, absorbing the richness of coconut milk and the natural sweetness of palm sugar. To elevate this classic, we crown it with tender corn kernels, providing a delightful burst of sweetness and texture. Each spoonful offers a perfect harmony of flavors and sensations, concluding your Thai culinary journey on a sweet and creamy note.

Join us on November 5th from 5 pm to 8 pm for a Thai “Street Food” Cooking Class.

Limited to 14 people per class.

Date & Time

Sunday, November 5th, 2023, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.

Royal Thai Cuisine Cooking Class
2023-10-29 17:00 - 20:00
Embark on a culinary journey fit for royalty in our ‘Royal Thai Cuisine’ cooking class! Join us on October 29th, from 5 pm to 8 pm, as our expert chef, Dream Kinane, unveils the secrets behind three exquisite dishes: Khao Soi, Crispy Thai Pandan Chicken, and Bua Loi.

Throughout this immersive three-hour experience, you will delve deep into the opulent flavors and techniques that define Royal Thai cuisine. Chef Dream Kinane will guide you through every step, sharing insights into the unique ingredients and cooking methods that set this cuisine apart.

Discover the art of balancing sweet, sour, spicy, and salty flavors in each royal dish, creating a symphony of tastes that will leave your taste buds tingling with delight.

By the end of our class, you’ll not only have savored these Royal Thai delicacies but also gained the skills and confidence to recreate them at home. Impress your friends and family with your newfound culinary prowess and dive into the vibrant and delectable world of Royal Thai cuisine. So, don your apron and prepare to indulge in a feast fit for kings and queens!

Limited to 14 people per class.

Menu

Khao Soi – Khao Soi, the crown jewel of Northern Thai cuisine, is a fragrant and flavorful curry noodle soup that combines soft and crispy textures with a harmonious blend of spices. Tender pieces of chicken or beef are simmered in a rich coconut curry broth, infused with aromatic herbs and spices. Served with both soft and crispy egg noodles, it’s garnished with fresh herbs, pickled mustard greens, and a squeeze of zesty lime. The result is a royal feast for your senses, featuring layers of flavor and a delightful interplay of textures that’s sure to leave you craving for more.

Crispy Thai Pandan Chicken – Our Crispy Thai Pandan Chicken is a regal treat that showcases the art of Thai marination and frying. Succulent chicken pieces are marinated in a blend of fragrant herbs and spices, then wrapped in pandan leaves before being deep-fried to a golden perfection. The result is an exquisite dish that boasts a crispy, flavorful exterior while preserving the juicy tenderness of the chicken within. Served with a dipping sauce that strikes a perfect balance between sweet and savory, it’s a dish fit for royalty that’s sure to captivate your palate.

Bua Loi – Bua Loi, or “floating lotus dumplings,” is a delicately sweet Thai dessert that embodies elegance and simplicity. Glutinous rice flour dumplings, resembling lotus petals, are poached until they float to the surface, where they are then delicately scooped out. These tender dumplings are served in a warm, fragrant coconut milk broth infused with the subtle sweetness of palm sugar. The result is a comforting dessert that’s both soothing and satisfying, reminiscent of the grace and beauty of Thai culinary traditions.

Date Time

Sunday, October 29th, 2023, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.

Thai Cooking Class - D
2023-09-24 16:00 - 19:00
In this class, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch, Tom Kha Gai, and L’arb Mooh. Our class will run from 4pm to 7pm on September 24th, and during this time, our experienced chef, Dream Kinane, will guide you step-by-step through the cooking process. You will learn about the unique ingredients and techniques used in Thai cuisine and how to create the perfect balance of sweet, sour, spicy, and salty flavors.

By the end of the class, you will have the skills and confidence to recreate these dishes at home and impress your friends and family with your newfound culinary abilities. So, put on your apron and get ready to experience the vibrant and delicious world of Thai cuisine!

Limited to 14 people per class.

Menu

Golden Pouch – A delicious appetizer that will awaken your taste buds, the Golden Pouch is a crispy and savory treat that’s easy to love. Stuffed with ground pork and shrimp that’s seasoned with aromatic Thai herbs, and then deep-fried until golden brown, this dish is a perfect balance of texture and flavors that will leave you wanting more.

Tom Kha Gai – A bowl of Tom Kha Gai soup is like a warm hug on a cold day. This classic Thai soup is a creamy and comforting blend of coconut milk, tender chicken, and fragrant herbs like lemongrass, galangal, and kaffir lime leaves. It has subtle spiciness and tangy citrus notes that make it the perfect balance of sweet, sour, and savory flavors.

L’arb Mooh – L’arb Mooh is a mouthwatering Thai salad that’s bursting with bold flavors and textures. Made with ground pork, roasted rice powder, lime juice, and fish sauce, this dish has a spicy kick and a tangy sourness that will leave your taste buds tingling. Packed with fresh herbs and vegetables, it’s a dish that’s both refreshing and satisfying, with a perfect balance of salty, sour, and savory flavors.

Date Time

Sunday, September 24th, 2023, 4:00 PM – 7:00 PM

(Doors open 15 minutes before class starts)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.

Thai Cuisine - Class B
2023-08-27 16:00 - 19:00 | Fanta Academy Room, #107, 20542 Fraser Highway, Langley, BC, V3A 4G2, Canada
Join Us for Thai Cuisine – Lesson B

Come enjoy and experience traditional Thai Cooking with us! In this hands-on cooking class we will make Popular “Pad Thai Noodles” – pan-fried rice noodles in tamarind sauce, with chicken or prawns, egg, tofu, green onions, bean sprouts, ground peanuts; Aromatic “Panang Curry”; and Lovely stir-fried “Pad Kra-Pao” sautéed chicken with in-house spicy basil sauce.

Limited to 14 people per class.

Date & Time

Sunday, August 27th, 4:00 PM – 7:00 PM

(Doors open 15 minutes before class start)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.

Thai Street Food - Class B
2023-08-13 16:00 - 19:00
Menu

Thai fish cakes, known as “Tod Mun Pla” in Thai, are a popular street food and appetizer. They are made by combining minced fish, typically with a white and flaky variety like cod or tilapia, with herbs, spices, and a binder like egg or flour. The mixture is then formed into small patties and deep-fried until golden and crispy. Thai fish cakes are known for their savoury and fragrant flavours, often accompanied by a sweet and tangy dipping sauce.

Larb Salmon is a flavorful and vibrant dish that combines the richness of salmon with the tangy and spicy flavors of Thai cuisine. The salmon is cooked and flaked, then mixed with lime juice, fish sauce, chili, and a variety of fresh herbs. The result is a refreshing and aromatic salad-like dish with a delightful balance of savory, tangy, and spicy notes.

Khao Niao Mamuang is a popular dessert that combines sweet sticky rice with fresh mango. The sticky rice is cooked until soft and sweetened with coconut milk and sugar. Served alongside ripe mango slices and topped with coconut cream, it creates a delightful contrast of textures and flavors, offering a perfect balance of sweetness and creaminess.

Instructor: Chef Dreamie Kinane

Join us on August 13th from 4 pm to 7 pm for Thai Street Food – Class B.

Limited to 14 people per class.

Date & Time

Sunday, August 13th, 4:00 PM – 7:00 PM

(Doors open 15 minutes before class start)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.

Northeastern Thai Cuisine Cooking Class
2023-07-27 17:00 - 20:00
Chef Ui Ratsomjit (Pronounced ‘you-wie’), has a passion for sharing the tastes of her homeland with the world. Born and raised in Thailand, Ui began her culinary journey with a food truck in Bangkok, serving up delicious street food to locals and tourists alike. With her skill and dedication, Ui moved to Canada and expanded her business opening three successful U & I Thai Restaurants, in Vancouver, Abbotsford and Mission. The Mission restaurant has now been taken over by her daughter Bee, and is now named Bee Thai Cuisine, which continues to delight diners with bold and flavourful dishes. Ui looks forward to teaching Thai Culinary Skills at Food by Fanta. Enjoy Northeastern Thai cooking by learning these dishes.

Menu

Banana Blossom Salad, or “Yum Hua Plee,” is a zesty and refreshing salad that hits every note, featuring thinly sliced crunchy banana blossom combined with fresh herbs, lime juice, fish sauce, and chili. It offers a delightful balance of sweet, sour, salty, and spicy flavors.

Kaeng Om Kai is a flavorful chicken dish characterized by its aromatic curry broth. It features tender chicken pieces simmered with a blend of aromatic herbs and spices. The dish is known for its rich and complex flavors, making it a beloved staple in the cuisine of Northeastern Thailand, and is often served with sticky rice.

Khao Niao Mamuang is a popular dessert that combines sweet sticky rice with fresh mango. Served alongside ripe mango slices and topped with coconut cream, it creates a delightful contrast of textures and flavors, offering a perfect balance of sweetness and creaminess.

Join us on June 29th from 4 pm to 7 pm for a Northeastern Thai Cuisine Cooking Class.

Limited to 14 people per class.

Date & Time

Thursday, July 27th, 2023, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class start)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.

Thai "Street Food" Cooking Class
2023-06-27 17:00 - 20:00
Chef Thammarat (Tom) Phorkphoonkham is a Canadian Red Seal-certified chef who specializes in Thai, French, and international cuisine. He was born and raised in Bangkok, Thailand. While growing up in the central part of the city, he lived on a small farm surrounded by coconut trees, banana trees, and various types of food. Cooking became an integral part of the culture that he grew to love, and he often helped his mother prepare meals for the family. In 1999, he left Thailand and moved to Seattle, Washington, USA, where he worked at Thai restaurants until 2007. He then relocated to Vancouver, BC, Canada, where he pursued his passion for cooking. He attended and graduated from a culinary arts program, becoming a certified Red Seal chef in Canada. Thammarat has worked in various establishments, including 5-star hotels, fine dining restaurants, hospitals, and senior homes.

One of his signature dishes is Som Tum Tard, which consists of Green Papaya Salad, BBQ Chicken, and Sticky Rice. Som Tum is a popular and widely available food in Northeastern Thailand. When you visit Thailand, you can find Som Tum sold as street food alongside BBQ chicken, BBQ pork, sticky rice, larb (ground beef or pork salad), beef salad (crying tiger), and tom zap (spicy soup). For an authentic Northeastern Thai meal, it is best served with sticky rice and BBQ chicken.

In recent years, there has been a trend of serving Som Tum in the middle of a large round plate with additional items placed around the edge. These extras include Moo Yor (Vietnamese pork sausage), Naem (fermented pork sausage), Khai Khem (salted egg), Century Egg, and Khep Moo (fried pork skin). It creates a delightful and flavorful combination.

Join us on June 27th from 5 pm to 8 pm for a Thai “Street Food” Cooking Class.

Limited to 14 people per class.

Date & Time

Tuesday, June 27th, 2023, 5:00 PM – 8:00 PM

(Doors open 15 minutes before class start)

Location

Academy Room at Food by Fanta

107, 20542 Fraser Highway, Langley, BC V3A 4G2

Phone

The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.

Terms & Conditions

Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
