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DTSTART;TZID=America/Vancouver:20260816T170000
DTEND;TZID=America/Vancouver:20260816T200000
DTSTAMP:20260619T033107
CREATED:20260616T001308Z
LAST-MODIFIED:20260616T001709Z
UID:10000076-1786899600-1786910400@foodbyfanta.com
SUMMARY:Popular Thai Class #3
DESCRIPTION:Turn Up the Heat: Bold & Spicy Thai \n\n\n\nThis class is for those who love big\, fiery flavours. You’ll learn three dishes that show off Thailand’s love of chilli\, herbs\, and aromatic curry — from a punchy fruit salad to a rich\, nutty curry. \n\n\n\nExpect heat\, fragrance\, and the kind of deep flavour that keeps you reaching for more. \n\n\n\nLimited to 14 people per class. \n\n\n\n \n\n\n\nMenu\n\n\n\nMixed Fruit Salad (Tam Polamai – ตำผลไม้) – A spicy-sweet twist on som tam\, pounding fresh seasonal fruits with lime\, chilli\, and a savoury dressing. \n\n\n\nDrunken Noodles (Pad Kee Mao – ผัดขี้เมา) – Wide rice noodles stir-fried with chilli\, garlic\, and holy basil for a fiery\, fragrant kick. \n\n\n\nPanang Curry (พะแนง) – A rich\, slightly sweet curry with creamy coconut milk\, peanuts\, and tender meat — milder than most but deeply aromatic. \n\n\n\n \n\n\n\nDate Time\n\n\n\nSunday\, August 16th\, 2026\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/popular-thai-class-3/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2026/06/delicious-asian-cuisine-chicken-in-a-curry-sauce-2026-03-09-07-08-26-utc-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260830T170000
DTEND;TZID=America/Vancouver:20260830T200000
DTSTAMP:20260619T033107
CREATED:20260616T001606Z
LAST-MODIFIED:20260616T003057Z
UID:10000077-1788109200-1788120000@foodbyfanta.com
SUMMARY:Popular Thai Class #4
DESCRIPTION:Turn Up the Heat: Bold & Spicy Thai \n\n\n\nTravel to northern Thailand with a class built around rich\, comforting flavours. You’ll learn three varied dishes: a fresh and fragrant wrap\, a legendary curried noodle soup\, and a wok-fried favourite loved the world over. \n\n\n\nIt’s a class full of texture and warmth — perfect for a cooler evening. \n\n\n\nLimited to 14 people per class. \n\n\n\n \n\n\n\nMenu\n\n\n\nThai Lettuce Wraps – Crisp lettuce cups filled with savoury\, herb-packed minced meat and a zesty Thai dressing. \n\n\n\nKhao Soi (ข้าวซอย) – Northern Thailand’s famous curried noodle soup\, with soft and crispy egg noodles in a coconut curry broth\, topped with pickles and lime. \n\n\n\nChicken with Cashew Nuts (Gai Pad Med Mamuang – ไก่ผัดเม็ดมะม่วงหิมพานต์) – Stir-fried chicken with roasted cashews\, dried chillies\, onions\, and a savoury-sweet sauce. \n\n\n\n \n\n\n\nDate Time\n\n\n\nSunday\, August 30th\, 2026\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/popular-thai-class-4/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2023/10/Khao-Soi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260913T170000
DTEND;TZID=America/Vancouver:20260913T200000
DTSTAMP:20260619T033107
CREATED:20260616T002216Z
LAST-MODIFIED:20260616T003103Z
UID:10000078-1789318800-1789329600@foodbyfanta.com
SUMMARY:Thai Snacks and Drink #1
DESCRIPTION:Thai Snacks & Sips: Small Bites\, Big Flavours \n\n\n\nJoin us for a relaxed evening of Thai-inspired snacks and cocktails. You’ll learn two moreish bites alongside a refreshing Thai-style drink — perfect for entertaining or a flavour-packed night in. \n\n\n\nBring your appetite and a thirst for something a little different. \n\n\n\nLimited to 14 people per class. \n\n\n\n \n\n\n\nMenu\n\n\n\nPrawns Wrapped in Blankets (Goong Hom Pha – กุ้งห่มผ้า) – Juicy prawns wrapped in crisp pastry and fried golden\, served with a sweet chilli dip. \n\n\n\nLarb Tord (ลาบทอด) – Crispy fried meatballs seasoned with the herbs\, lime\, and toasted rice of classic Thai larb. \n\n\n\nKaffir Lime Margarita – A Thai twist on the classic margarita\, infused with the bright\, citrusy aroma of kaffir lime. \n\n\n\n \n\n\n\nDate Time\n\n\n\nSunday\, September 13th\, 2026\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/thai-snacks-and-drink-1/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2026/06/76c1fd2d65321965c36d9be10_20240812_155020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260927T170000
DTEND;TZID=America/Vancouver:20260927T200000
DTSTAMP:20260619T033107
CREATED:20260616T002546Z
LAST-MODIFIED:20260616T003111Z
UID:10000079-1790528400-1790539200@foodbyfanta.com
SUMMARY:Thai Snacks and Drink #2
DESCRIPTION:Thai Snacks & Sips: The Encore \n\n\n\nBack for a second round of Thai snacks and cocktails. You’ll master two bold\, savoury bites and shake up a fragrant\, fruity martini — all in one evening. \n\n\n\nIdeal for foodies who love a flavour adventure with a drink in hand. \n\n\n\nLimited to 14 people per class. \n\n\n\n \n\n\n\nMenu\n\n\n\nSingapore Chicken Wraps – Tender marinated chicken and fresh vegetables wrapped up with a savoury\, lightly spiced sauce. \n\n\n\nKua Kling Bites (คั่วกลิ้ง) – Bite-sized morsels packed with southern Thailand’s intensely spiced dry curry of chilli\, lemongrass\, and turmeric. \n\n\n\nLychee Martini – A delicate\, floral cocktail made with sweet lychee and a clean vodka base. \n\n\n\n \n\n\n\nDate Time\n\n\n\nSunday\, September 27th\, 2026\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/thai-snacks-and-drink-2/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2026/06/Kua-Kling-Bites.jpg
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