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DTSTART;TZID=America/Vancouver:20240211T110000
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SUMMARY:Thai Cooking Class - D
DESCRIPTION:In this class\, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch\, Tom Kha Gai\, and L’arb Mooh. Our class will run from 11 am to 2 pm on February 11\, 2024\, and during this time\, our experienced chef\, Dream Kinane\, will guide you step-by-step through the cooking process. You will learn about the unique ingredients and techniques used in Thai cuisine and how to create the perfect balance of sweet\, sour\, spicy\, and salty flavors. \n\n\n\nBy the end of the class\, you will have the skills and confidence to recreate these dishes at home and impress your friends and family with your newfound culinary abilities. So\, put on your apron and get ready to experience the vibrant and delicious world of Thai cuisine! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nGolden Pouch – A delicious appetizer that will awaken your taste buds\, the Golden Pouch is a crispy and savory treat that’s easy to love. Stuffed with ground pork and shrimp that’s seasoned with aromatic Thai herbs\, and then deep-fried until golden brown\, this dish is a perfect balance of texture and flavors that will leave you wanting more. \n\n\n\nTom Kha Gai – A bowl of Tom Kha Gai soup is like a warm hug on a cold day. This classic Thai soup is a creamy and comforting blend of coconut milk\, tender chicken\, and fragrant herbs like lemongrass\, galangal\, and kaffir lime leaves. It has subtle spiciness and tangy citrus notes that make it the perfect balance of sweet\, sour\, and savory flavors. \n\n\n\nL’arb Mooh – L’arb Mooh is a mouthwatering Thai salad that’s bursting with bold flavors and textures. Made with ground pork\, roasted rice powder\, lime juice\, and fish sauce\, this dish has a spicy kick and a tangy sourness that will leave your taste buds tingling. Packed with fresh herbs and vegetables\, it’s a dish that’s both refreshing and satisfying\, with a perfect balance of salty\, sour\, and savory flavors. \n\n\n\nDate Time\n\n\n\nSunday\, February 11\, 2024\, 11:00 AM – 2:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-cooking-class-d/
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DTSTART;TZID=America/Vancouver:20240228T170000
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DTSTAMP:20260615T090717
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SUMMARY:Thai Street Food - Class B
DESCRIPTION:Menu\n\n\n\nThai fish cakes\, known as “Tod Mun Pla” in Thai\, are a popular street food and appetizer. They are made by combining minced fish\, typically with a white and flaky variety like cod or tilapia\, with herbs\, spices\, and a binder like egg or flour. The mixture is then formed into small patties and deep-fried until golden and crispy. Thai fish cakes are known for their savoury and fragrant flavours\, often accompanied by a sweet and tangy dipping sauce. \n\n\n\nLarb Salmon is a flavorful and vibrant dish that combines the richness of salmon with the tangy and spicy flavors of Thai cuisine. The salmon is cooked and flaked\, then mixed with lime juice\, fish sauce\, chili\, and a variety of fresh herbs. The result is a refreshing and aromatic salad-like dish with a delightful balance of savory\, tangy\, and spicy notes. \n\n\n\nKhao Niao Mamuang is a popular dessert that combines sweet sticky rice with fresh mango. The sticky rice is cooked until soft and sweetened with coconut milk and sugar. Served alongside ripe mango slices and topped with coconut cream\, it creates a delightful contrast of textures and flavors\, offering a perfect balance of sweetness and creaminess. \n\n\n\nInstructor: Chef Dream Kinane \n\n\n\nLimited to 14 people per class. \n\n\n\nDate & Time\n\n\n\nWednesday\, February 28th\, 2024\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class start) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-street-food-class-b-2/
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