BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food by Fanta - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food by Fanta
X-ORIGINAL-URL:https://foodbyfanta.com
X-WR-CALDESC:Events for Food by Fanta
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240327T170000
DTEND;TZID=America/Vancouver:20240327T200000
DTSTAMP:20260502T013800
CREATED:20240216T033744Z
LAST-MODIFIED:20240326T212703Z
UID:10000015-1711558800-1711569600@foodbyfanta.com
SUMMARY:Thai "Street Food" Cooking Class
DESCRIPTION:Chef Thammarat (Tom) Phorkphoonkham is a Canadian Red Seal-certified chef who specializes in Thai\, French\, and international cuisine. He was born and raised in Bangkok\, Thailand. While growing up in the central part of the city\, he lived on a small farm surrounded by coconut trees\, banana trees\, and various types of food. Cooking became an integral part of the culture that he grew to love\, and he often helped his mother prepare meals for the family. In 1999\, he left Thailand and moved to Seattle\, Washington\, USA\, where he worked at Thai restaurants until 2007. He then relocated to Vancouver\, BC\, Canada\, where he pursued his passion for cooking. He graduated from a culinary arts program\, becoming a certified Red Seal chef in Canada. Thammarat has worked in various establishments\, including 5-star hotels\, fine dining restaurants\, hospitals\, and senior homes. \n\n\n\nMenu\n\n\n\nPomelo Salad – Our Pomelo Salad offers a harmonious blend of sweet\, sour\, and savoury notes. This Thai classic starts with the luscious pomelo fruit\, gently peeled and segmented\, and then combined with a medley of fresh Thai herbs and a subtle hint of roasted coconut. The crowning glory is a tangy and refreshing dressing that perfectly complements the ingredients. The result is a refreshing and invigorating dish that tantalizes your taste buds with a delightful mix of textures and tastes. \n\n\n\nSpicy Basil Chicken (Pad Ga Paw) – Our Spicy Basil Chicken\, or “Pad Ga Paw\,” is a tantalizing masterpiece of Thai cuisine. We take tender pieces of chicken and stir-fry them with fragrant Thai basil leaves\, fiery chillies\, and aromatic garlic. The intense heat from the chillies is balanced by the herbal aroma of the basil\, resulting in a dish that’s both spicy and savoury. The flavours meld together in the wok\, creating a symphony of taste that awakens your senses and leaves you craving more of this authentic Thai delight. \n\n\n\nThai Tapioca Pudding – Indulge in the luxurious Thai Tapioca Pudding\, a dessert that will satisfy your sweet tooth. A dessert that embodies the comforting sweetness of Thai culinary tradition. We begin with tapioca pearls simmered to perfection\, absorbing the richness of coconut milk and the natural sweetness of palm sugar. To elevate this classic\, we crown it with tender corn kernels\, providing a delightful burst of sweetness and texture. Each spoonful offers a perfect harmony of flavours and sensations\, concluding your Thai culinary journey on a sweet and creamy note. \n\n\n\nJoin us on March 27th from 5 pm to 8 pm for a Thai “Street Food” Cooking Class. \n\n\n\nLimited to 14 people per class. \n\n\n\nDate & Time\n\n\n\nWednesday\, March 27th\, 2024\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 before or to the date of the class. A $10 fee will be charged for transfers up to 3 before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please get in touch with us if you have any questions.
URL:https://foodbyfanta.com/event/thai-street-food-cooking-class-3/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2023/09/S__37691397.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240331T170000
DTEND;TZID=America/Vancouver:20240331T200000
DTSTAMP:20260502T013800
CREATED:20240216T033956Z
LAST-MODIFIED:20240216T033959Z
UID:10000016-1711904400-1711915200@foodbyfanta.com
SUMMARY:Royal Thai Cuisine Cooking Class
DESCRIPTION:Embark on a culinary journey fit for royalty in our ‘Royal Thai Cuisine’ cooking class! Join us on March 31st\, 2024\, from 5 pm to 8 pm\, as our expert chef\, Dream Kinane\, unveils the secrets behind three exquisite dishes: Khao Soi\, Crispy Thai Pandan Chicken\, and Bua Loi. \n\n\n\nThroughout this immersive three-hour experience\, you will delve deep into the opulent flavours and techniques that define Royal Thai cuisine. Chef Dream Kinane will guide you through every step\, sharing insights into the unique ingredients and cooking methods that set this cuisine apart. \n\n\n\nDiscover the art of balancing sweet\, sour\, spicy\, and salty flavours in each royal dish\, creating a symphony of tastes that will leave your taste buds tingling with delight. \n\n\n\nBy the end of our class\, you’ll not only have savoured these Royal Thai delicacies but also gained the skills and confidence to recreate them at home. Impress your friends and family with your newfound culinary prowess and dive into the vibrant and delectable world of Royal Thai cuisine. So\, don your apron and prepare to indulge in a feast fit for kings and queens! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nKhao Soi – Khao Soi\, the crown jewel of Northern Thai cuisine\, is a fragrant and flavorful curry noodle soup that combines soft and crispy textures with a harmonious blend of spices. Tender pieces of chicken or beef are simmered in a rich coconut curry broth\, infused with aromatic herbs and spices. Served with both soft and crispy egg noodles\, it’s garnished with fresh herbs\, pickled mustard greens\, and a squeeze of zesty lime. The result is a royal feast for your senses\, featuring layers of flavour and a delightful interplay of textures that are sure to leave you craving for more. \n\n\n\nCrispy Thai Pandan Chicken – Our Crispy Thai Pandan Chicken is a regal treat that showcases the art of Thai marination and frying. Succulent chicken pieces are marinated in a blend of fragrant herbs and spices\, then wrapped in pandan leaves before being deep-fried to a golden perfection. The result is an exquisite dish that boasts a crispy\, flavorful exterior while preserving the juicy tenderness of the chicken within. Served with a dipping sauce that strikes a perfect balance between sweet and savoury\, it’s a dish fit for royalty that’s sure to captivate your palate. \n\n\n\nBua Loi – Bua Loi\, or “floating lotus dumplings\,” is a delicately sweet Thai dessert that embodies elegance and simplicity. Glutinous rice flour dumplings\, resembling lotus petals\, are poached until they float to the surface\, where they are then delicately scooped out. These tender dumplings are served in a warm\, fragrant coconut milk broth infused with the subtle sweetness of palm sugar. The result is a comforting dessert that’s both soothing and satisfying\, reminiscent of the grace and beauty of Thai culinary traditions. \n\n\n\nDate Time\n\n\n\nSunday\, March 31st\, 2024\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please get in touch with us if you have any questions.
URL:https://foodbyfanta.com/event/royal-thai-cuisine-cooking-class-3/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2023/10/Khao-Soi.jpg
END:VEVENT
END:VCALENDAR