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DTSTART;TZID=America/Vancouver:20240414T170000
DTEND;TZID=America/Vancouver:20240414T200000
DTSTAMP:20260429T174421
CREATED:20240321T062452Z
LAST-MODIFIED:20240409T200124Z
UID:10000017-1713114000-1713124800@foodbyfanta.com
SUMMARY:Thai Cooking Class - D
DESCRIPTION:In this class\, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch\, Tom Kha Gai\, and L’arb Mooh. Our class will run from 11 am to 2 pm on April 14\, 2024\, and during this time\, our experienced chef\, Dream Kinane\, will guide you step-by-step through the cooking process. You will learn about the unique ingredients and techniques used in Thai cuisine and how to create the perfect balance of sweet\, sour\, spicy\, and salty flavours. \n\n\n\nBy the end of the class\, you will have the skills and confidence to recreate these dishes at home and impress your friends and family with your newfound culinary abilities. So\, put on your apron and get ready to experience the vibrant and delicious world of Thai cuisine! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nGolden Pouch – A delicious appetizer that will awaken your taste buds\, the Golden Pouch is a crispy and savoury treat that’s easy to love. Stuffed with ground pork and shrimp that’s seasoned with aromatic Thai herbs\, and then deep-fried until golden brown\, this dish is a perfect balance of texture and flavours that will leave you wanting more. \n\n\n\nTom Kha Gai – A bowl of Tom Kha Gai soup is like a warm hug on a cold day. This classic Thai soup is a creamy and comforting blend of coconut milk\, tender chicken\, and fragrant herbs like lemongrass\, galangal\, and kaffir lime leaves. It has subtle spiciness and tangy citrus notes that make it the perfect balance of sweet\, sour\, and savoury flavours. \n\n\n\nL’arb Mooh – L’arb Mooh is a mouthwatering Thai salad that’s bursting with bold flavours and textures. Made with ground pork\, roasted rice powder\, lime juice\, and fish sauce\, this dish has a spicy kick and a tangy sourness that will leave your taste buds tingling. Packed with fresh herbs and vegetables\, it’s a dish that’s both refreshing and satisfying\, with a perfect balance of salty\, sour\, and savoury flavours. \n\n\n\nDate Time\n\n\n\nSunday\, April 14th\, 2024\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-cooking-class-d-2-2/
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DTSTART;TZID=America/Vancouver:20240424T170000
DTEND;TZID=America/Vancouver:20240424T200000
DTSTAMP:20260429T174421
CREATED:20240325T214627Z
LAST-MODIFIED:20240403T033708Z
UID:10000019-1713978000-1713988800@foodbyfanta.com
SUMMARY:Thai "Street Food" Cooking Class - B
DESCRIPTION:Dive into the vibrant world of Thai street cuisine with Chef Thammarat (Tom) Phorkphoonkham\, a Canadian Red Seal-certified chef with roots deeply planted in the rich culinary soil of Thailand. With a lifetime of experience that spans the globe from the bustling streets of Bangkok to the diverse culinary scene of Vancouver\, Canada\, Chef Thammarat brings a trove of authentic recipes\, techniques\, and stories to share. This special class is dedicated to enthusiasts who wish to explore Thailand’s intricate flavours and traditional techniques\, promising an educational and delicious experience. \n\n\n\nMenu\n\n\n\nSom Tum (Green Papaya Salad) – Som Tum\, a quintessential Thai street food dish known for its bold\, refreshing flavours. This salad combines shredded green papaya with a vibrant mix of carrots\, tomatoes\, green beans\, and peanuts\, tossed in an irresistible dressing made from lime juice\, fish sauce\, and a hint of palm sugar. The result is a crunchy\, zesty\, and slightly spicy salad that’s as addictive as it is nutritious. \n\n\n\nPineapple Fried Rice – Thai Pineapple Fried Rice\, is a dish that beautifully marries the sweetness of pineapple with the savoury depth of fried rice. This dish is a symphony of flavours\, featuring succulent shrimp\, juicy pineapple chunks\, peas\, carrots\, and cashew nuts\, all stir-fried with jasmine rice and a special blend of Thai spices. Served in a carved-out pineapple for that extra wow factor\, it’s not just a meal; it’s a visual and sensory delight. \n\n\n\nSweet Sticky Rice with Mango – Conclude your culinary adventure on a sweet note with this beloved Thai dessert. Sweet Sticky Rice with Mango is a sublime combination of glutinous rice cooked in coconut milk\, paired with the luscious sweetness of ripe mango. Topped with a drizzle of coconut cream and a sprinkle of toasted sesame seeds\, this dessert is a comforting\, creamy\, and tropical treat that perfectly encapsulates the essence of Thai sweetness. \n\n\n\nJoin us on April 24th from 5 pm to 8 pm for a Thai “Street Food” Cooking Class. \n\n\n\nLimited to 14 people per class. \n\n\n\nDate & Time\n\n\n\nWednesday\, April 24th\, 2024\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 before or to the date of the class. A $10 fee will be charged for transfers up to 3 before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please get in touch with us if you have any questions.
URL:https://foodbyfanta.com/event/thai-street-food-cooking-class-b/
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