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DTSTART;TZID=America/Vancouver:20240619T170000
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DTSTAMP:20260619T010724
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SUMMARY:Traditional Thai Cooking Class - B
DESCRIPTION:Notice: This class has been cancelled due to unforeseen circumstances.\n\n\n\n \n\n\n\nJoin us for an immersive experience in Thai cooking with Chef Tom\, a seasoned expert known for his deep knowledge and passion for Thai cuisine. This class is designed to give you a hands-on understanding of traditional Thai cooking techniques and flavors. \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nBanana Blossom Salad – In this dish\, you’ll explore the unique texture and flavor of banana blossoms combined with fresh herbs\, roasted peanuts\, and a tangy lime dressing. This salad offers a delicate balance of flavors and an intriguing mix of textures. \n\n\n\nMassaman Curry Beef – Learn to prepare Massaman Curry Beef\, a dish renowned for its rich\, aromatic blend of spices and coconut milk. Tender beef is slow-cooked with potatoes\, creating a comforting and flavorful curry that showcases the depth of Thai cuisine. \n\n\n\nPad Si-ew Chicken – Discover the secrets of making Pad Si-ew\, a beloved Thai street food. This dish features wide rice noodles stir-fried with tender chicken\, Chinese broccoli\, and a savory soy-based sauce\, offering a satisfying blend of sweet and savory notes. \n\n\n\nJoin us on June 19th\, 2024\, from 5 pm to 8 pm for this Traditional Thai Cooking Class with Chef Tom. This session is a perfect opportunity to expand your culinary repertoire and enjoy the authentic tastes of Thailand. \n\n\n\nDate Time\n\n\n\nWednesday\, June 19th\, 2024\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/traditional-thai-cooking-class-b/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/05/WhatsApp-Image-2024-05-29-at-10.29.38-2.jpeg
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DTSTART;TZID=America/Vancouver:20240627T170000
DTEND;TZID=America/Vancouver:20240627T200000
DTSTAMP:20260619T010724
CREATED:20240528T214245Z
LAST-MODIFIED:20240529T231932Z
UID:10000022-1719507600-1719518400@foodbyfanta.com
SUMMARY:Thai Seafood Cooking Class
DESCRIPTION:Join us for an enriching experience in Thai seafood cooking with Chef Dream Kinane\, a culinary expert renowned for her deep knowledge and passion for Thai cuisine. With years of experience and a genuine love for sharing her culinary heritage\, Chef Dream will guide you through the intricacies of traditional Thai seafood dishes. This class is designed to provide you with a hands-on understanding of authentic cooking techniques and the vibrant flavors that make Thai cuisine so unique and beloved worldwide. \n\n\n\nMenu\n\n\n\nYum Soon Sen Salad – In this dish\, you’ll explore the vibrant flavors of Yum Soon Sen\, a refreshing salad made with glass noodles\, shrimp\, fresh herbs\, and a tangy lime dressing. This salad offers a delightful balance of flavors and textures\, perfect for a light and satisfying start. \n\n\n\nHorh-Mok Talay – Learn to prepare Horh-Mok Talay\, a flavorful Thai seafood curry custard. This dish features a mix of fresh seafood\, including fish\, shrimp\, and squid\, steamed with a fragrant blend of red curry paste and coconut milk\, wrapped in banana leaves. It’s a visually stunning and richly flavored dish that showcases the essence of Thai seafood cuisine. \n\n\n\nTaro/Pumpkin/Yam in Coconut Milk – We’ll finish with a traditional Thai dessert\, Taro\, Pumpkin\, or Yam in Coconut Milk. This comforting dish combines creamy coconut milk with tender pieces of taro\, pumpkin\, or yam\, creating a sweet and satisfying end to our meal. \n\n\n\nJoin us on June 27th\, 2024\, from 5 pm to 8 pm for this Thai Seafood Cooking Class with Chef Dream Kinane. This session is a perfect opportunity to expand your culinary repertoire and enjoy the authentic tastes of Thai seafood cuisine. \n\n\n\nDate Time\n\n\n\nThursday\, June 27th\, 2024\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-seafood-cooking-class/
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