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DTSTART;TZID=America/Vancouver:20241006T170000
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DTSTAMP:20260524T221642
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UID:10000025-1728234000-1728244800@foodbyfanta.com
SUMMARY:Panang from Scratch
DESCRIPTION:Join Chef Dream for an unforgettable experience that delves into the heart of Thai cuisine. With a deep knowledge and passion for authentic Thai cooking\, Chef Dream will lead you through the art of crafting Panang Curry from scratch. Discover the rich and aromatic flavors of this unique Thai curry that combines the essence of red curry and peanut satay\, and create a delectable Kanom Sai Sai for a sweet finish. \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nPanang Curry PasteMaster the craft of making Panang Curry Paste from scratch! Infused with fragrant herbs and warm toasted spices\, this homemade paste will elevate your curry beyond any store-bought version. Experience the depth and warmth of true Thai flavors as you blend spices to perfection. \n\n\n\nPanang CurrySavor the distinctive taste of Panang Curry\, a delightful fusion of red curry and peanut satay. Learn how to balance the rich\, nutty\, and spicy elements to create a curry that’s uniquely Thai and wonderfully comforting. \n\n\n\nKanom Sai SaiEnd your culinary adventure with Kanom Sai Sai\, a traditional Thai dessert made from coconut and palm sugar. Enjoy a delectable steamed rice flour cake mixed with coconut cream\, offering a sweet and creamy finish to your meal. \n\n\n\nDate & Time\n\n\n\nSunday\, October 6th\, 2024\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/panang-from-scratch/
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DTSTART;TZID=America/Vancouver:20241027T170000
DTEND;TZID=America/Vancouver:20241027T200000
DTSTAMP:20260524T221642
CREATED:20241004T185502Z
LAST-MODIFIED:20241004T185750Z
UID:10000026-1730048400-1730059200@foodbyfanta.com
SUMMARY:Thai Cooking Class E: Taste of the Tropics
DESCRIPTION:Sawadee krub 🙏 I am chef Tom. Please join us in learning how to cook like a Thai chef. We’ll begin the course with glass noodle salad – a simple\, refreshing\, and popular Thai dish of mung bean noodles\, Thai herbs\, and other healthy ingredients\, all gluten-free. Next\, we’ll prepare Thai pineapple-fired rice\, a uniquely fragrant and exotic combination of jasmine rice\, pineapple\, dried fruit\, and spices. Finally\, we’ll prepare a banana tapioca coconut pudding according to the traditional Thai methods\, which uses coconut milk with pandan leaves and tapioca pearls. \n\n\n\nI am looking forward to teaching all of you! Khob-khun krub (Thank You)! \n\n\n\n \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nGlass Noodle Salad – Yum Woon Sen (ยำวุ้นเส้น):A refreshing Thai salad featuring delicate glass noodles tossed with a mix of shrimp\, minced pork\, and crunchy vegetables. Yum Woon Sen is known for its balance of spicy\, tangy\, and savoury flavours\, with a dressing of fresh lime juice\, fish sauce\, and chilli\, finished with aromatic herbs like cilantro and mint. Light yet satisfying\, this dish is perfect for a flavorful\, healthy bite. \n\n\n\nThai Pineapple Fried Rice:The Thai Pineapple Fried Rice is a flavourful combination of juicy pineapple\, raisins\, cashews\, and your choice of chicken or shrimp. Served inside a halved pineapple for an extra touch of elegance\, it’s a feast for both the eyes and the taste buds. \n\n\n\nBanana Tapioca Coconut Pudding:A rich and creamy dessert that captures the essence of Thai sweets\, the Banana Tapioca Coconut Pudding is a comforting blend of ripe bananas and soft tapioca pearls\, simmered in coconut milk and sweetened with palm sugar. Topped with a sprinkle of toasted sesame seeds or shredded coconut\, this warm\, silky pudding is a perfect way to end your Thai meal on a sweet note. \n\n\n\n \n\n\n\nDate & Time\n\n\n\nSunday\, October 27th\, 2024\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/thai-cooking-class-e-taste-of-the-tropics/
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