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DTSTART;TZID=America/Vancouver:20251109T170000
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DTSTAMP:20250917T185843Z
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SUMMARY:Thai Cooking Class - A
DESCRIPTION:Discover the Vibrant Flavours of Thailand \n\n\n\nJoin us for an unforgettable culinary journey into the heart of Thai cuisine! In this hands-on cooking class\, you’ll learn to prepare three iconic dishes: Green Curry\, Drunken Noodles\, and Chicken Cashew Nut. \n\n\n\nWhether you’re a seasoned cook or just looking to impress\, this class is designed to immerse you in the rich flavours and techniques of Thai cooking. Guided by expert instruction\, you’ll explore the unique ingredients and methods that make Thai food so beloved. From creating a creamy\, aromatic curry to mastering the perfect stir-fry\, you’ll leave with the skills and confidence to recreate these dishes at home. \n\n\n\nBring your enthusiasm and an appetite for adventure—this is your chance to savour the perfect harmony of Thailand’s sweet\, spicy\, salty\, and sour flavours. \n\n\n\nReserve your spot today\, and get ready to experience the magic of Thai cuisine! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nGreen Curry – A Thai classic that’s rich\, fragrant\, and bursting with flavour. This creamy curry features tender pieces of protein or vegetables simmered in a vibrant green curry paste made from fresh herbs\, green chillies\, and aromatic spices. Paired with coconut milk and fresh Thai basil\, it strikes the perfect balance of spicy\, sweet\, and savoury notes\, making it a comforting and irresistible dish. \n\n\n\nDrunken Noodles – Bold\, spicy\, and packed with umami\, Drunken Noodles are a stir-fried sensation. This dish delivers a flavorful punch with every bite\, featuring wide rice noodles tossed with tender protein\, crisp vegetables\, Thai chillies\, and a savoury sauce. Despite the name\, there’s no alcohol involved—just a burst of bold flavours that are as intoxicating as they are delicious. \n\n\n\nChicken Cashew Nut – A crowd-pleasing stir-fry that is equal parts nutty\, savoury\, and sweet. Succulent chicken\, cooked to perfection and combined with roasted cashews\, colourful bell peppers\, and a luscious sauce made with soy\, oyster sauce\, and a hint of sweetness. Finished with a sprinkle of green onions\, this dish is the ultimate comfort food with a delightful crunch. \n\n\n\nDate Time\n\n\n\nSunday\, November 9th\, 2025\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations are required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/thai-cooking-class-a-5/
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DTSTART;TZID=America/Vancouver:20251130T170000
DTEND;TZID=America/Vancouver:20251130T200000
DTSTAMP:20251029T210659Z
CREATED:20251029T210536Z
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UID:10000060-1764522000-1764532800@foodbyfanta.com
SUMMARY:Southern Thai Cooking Class
DESCRIPTION:Tropical Thai Cooking with Chef Tom! \n\n\n\nJoin Chef Tom for a fun and flavourful cooking class inspired by the sunny tastes of Thailand’s tropics! You’ll learn to make Yum Som O (a refreshing pomelo salad)\, Yellow Curry\, and Pineapple Fried Rice — a trio of dishes that perfectly blend sweet\, sour\, and savoury flavours. With Chef Tom’s guidance and expert tips\, you will discover how simple and enjoyable it can be to bring a taste of Thailand into your own kitchen. \n\n\n\nLimited to 14 people per class. \n\n\n\n \n\n\n\nMenu\n\n\n\nYum Som O (Pomelo Salad)A bright and refreshing salad of pomelo\, toasted coconut\, herbs\, and a touch of chili. The perfect balance of sweet\, sour\, and savoury flavours showcases the lighter side of Thai cuisine. \n\n\n\nYellow CurryA smooth\, coconut-based curry gently spiced with turmeric and aromatics. Served with tender vegetables and your choice of protein\, this is a comforting and well-rounded dish! \n\n\n\nPineapple Fried RiceFragrant jasmine rice stir-fried with sweet pineapple\, cashews\, and a hint of curry powder. A colourful\, satisfying dish that highlights Thailand’s love of sweet and savoury harmony. \n\n\n\n \n\n\n\nDate Time\n\n\n\nSunday\, November 30th\, 2026\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
URL:https://foodbyfanta.com/event/southern-thai-cooking-class/
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