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UID:10000061-1768150800-1768161600@foodbyfanta.com
SUMMARY:Winter Thai Cooking Class I
DESCRIPTION:Warm Up Your Winter With Thai Comfort Classics \n\n\n\nStep into an aromatic world of fragrant herbs\, creamy coconut\, and bold Thai spices. In this hands-on cooking class\, you’ll learn to prepare three soul-warming favourites: Tom Kha Gai Soup\, Green Curry Chicken with Khanom Jeen\, and Pad Kra Pow with Kai Dao. \n\n\n\nGuided by expert instruction\, you’ll explore how fresh galangal\, kaffir lime leaves\, Thai basil\, and holy basil create comforting yet vibrant signature flavours. From building a silky\, perfectly balanced coconut soup to mastering the art of a fiery and fragrant stir-fry\, you’ll leave feeling confident\, inspired\, and ready to bring these dishes to life at home. \n\n\n\nBring your love of good food and get ready to experience Thailand’s delicate dance of sweet\, salty\, sour\, and spicy. \n\n\n\nReserve your spot today and savour the warmth of Thai cuisine! \n\n\n\nLimited to 14 people per class. \n\n\n\n \n\n\n\nMenu\n\n\n\nTom Kha Gai Soup – A creamy\, aromatic coconut soup infused with galangal\, lemongrass\, kaffir lime leaves\, and tender chicken. Comforting\, bright\, and beautifully balanced. \n\n\n\nGreen Curry Chicken with Khanom Jeen – A classic Thai green curry simmered with fresh herbs\, chillies\, coconut milk\, and chicken\, served with soft\, delicate fermented rice noodles (khanom jeen). Silky\, fragrant\, and deeply satisfying. \n\n\n\nPad Kra Pow with Kai Dao – Thailand’s ultimate street-food stir-fry. Holy basil\, garlic\, and chillies tossed with your choice of protein\, served with rice and topped with a perfectly crispy fried egg. \n\n\n\n \n\n\n\nDate Time\n\n\n\nSunday\, January 11\, 2026\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/winter-thai-cooking-class-i/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2025/12/tom-kha-kai-2025-03-09-14-54-50-utc-scaled.jpg
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DTSTART;TZID=America/Vancouver:20260125T170000
DTEND;TZID=America/Vancouver:20260125T200000
DTSTAMP:20260418T015930
CREATED:20251210T211926Z
LAST-MODIFIED:20251210T211929Z
UID:10000062-1769360400-1769371200@foodbyfanta.com
SUMMARY:Winter Thai Cooking Class II
DESCRIPTION:A Journey Into Bold Thai Flavours \n\n\n\nDive into the vibrant\, exciting world of Thai cooking with a trio of signature favourites: Tom Yum Goong\, Panang Curry\, and Pad See-Ew. \n\n\n\nThis class focuses on balancing spice\, aromatics\, and the natural sweetness of fresh ingredients. You’ll learn how to build a perfectly tangy and spicy broth\, craft a creamy red curry with depth and richness\, and stir-fry silky rice noodles with precision and confidence. \n\n\n\nWhether you’re new to Thai cuisine or looking to grow your skills\, this session offers an immersive\, flavour-packed experience. \n\n\n\nReserve your seat now and awaken your senses with Thailand’s boldest tastes! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nTom Yum Goong – A bright and spicy shrimp soup infused with lemongrass\, galangal\, and kaffir lime. Tangy\, aromatic\, and unmistakably Thai. \n\n\n\nPanang Curry – A luscious\, mildly spicy curry that’s rich with coconut\, peanuts\, and fragrant red curry paste. Creamy\, nutty\, and beautifully aromatic. \n\n\n\nPad See-Ew – A beloved stir-fried noodle dish featuring wide rice noodles\, Chinese broccoli\, and savoury soy-based sauce. Smoky\, chewy\, and full of umami. \n\n\n\nDate Time \n\n\n\nSunday\, January 25\, 2026\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/winter-thai-cooking-class-ii/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2025/12/pad-thai-with-shrimp-on-plate-2025-04-01-22-45-06-utc.jpg
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