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SUMMARY:Thai Cooking Class - A
DESCRIPTION:Discover the Vibrant Flavours of Thailand \n\n\n\nJoin us for an unforgettable culinary journey into the heart of Thai cuisine! In this hands-on cooking class\, you’ll learn to prepare three iconic dishes: Green Curry\, Drunken Noodles\, and Chicken Cashew Nut. \n\n\n\nWhether you’re a seasoned cook or just looking to impress\, this class is designed to immerse you in the rich flavours and techniques of Thai cooking. Guided by expert instruction\, you’ll explore the unique ingredients and methods that make Thai food so beloved. From creating a creamy\, aromatic curry to mastering the perfect stir-fry\, you’ll leave with the skills and confidence to recreate these dishes at home. \n\n\n\nBring your enthusiasm and an appetite for adventure—this is your chance to savour the perfect harmony of Thailand’s sweet\, spicy\, salty\, and sour flavours. \n\n\n\nReserve your spot today\, and get ready to experience the magic of Thai cuisine! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nGreen Curry – A Thai classic that’s rich\, fragrant\, and bursting with flavour. This creamy curry features tender pieces of protein or vegetables simmered in a vibrant green curry paste made from fresh herbs\, green chillies\, and aromatic spices. Paired with coconut milk and fresh Thai basil\, it strikes the perfect balance of spicy\, sweet\, and savoury notes\, making it a comforting and irresistible dish. \n\n\n\nDrunken Noodles – Bold\, spicy\, and packed with umami\, Drunken Noodles are a stir-fried sensation. This dish delivers a flavorful punch with every bite\, featuring wide rice noodles tossed with tender protein\, crisp vegetables\, Thai chillies\, and a savoury sauce. Despite the name\, there’s no alcohol involved—just a burst of bold flavours that are as intoxicating as they are delicious. \n\n\n\nChicken Cashew Nut – A crowd-pleasing stir-fry that is equal parts nutty\, savoury\, and sweet. Succulent chicken\, cooked to perfection and combined with roasted cashews\, colourful bell peppers\, and a luscious sauce made with soy\, oyster sauce\, and a hint of sweetness. Finished with a sprinkle of green onions\, this dish is the ultimate comfort food with a delightful crunch. \n\n\n\nDate Time\n\n\n\nSunday\, March 8th\, 2026\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable\, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/thai-cooking-class-a-6/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/fbf-thai-green-curry.jpg
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DTSTART;TZID=America/Vancouver:20260322T170000
DTEND;TZID=America/Vancouver:20260322T200000
DTSTAMP:20260424T014201
CREATED:20251211T034915Z
LAST-MODIFIED:20251211T034920Z
UID:10000066-1774198800-1774209600@foodbyfanta.com
SUMMARY:Thai Cooking Class - B
DESCRIPTION:Experience the Essence of Traditional Thai Cuisine \n\n\n\nStep into the vibrant world of Thai cooking in this hands-on class\, where you’ll master the art of preparing three beloved dishes: Pad Thai Noodles\, Panang Curry\, and Pad Kra-Pao. \n\n\n\nLearn the secrets behind Thailand’s rich culinary traditions as you explore the bold flavours and delicate balance of sweet\, salty\, sour\, and spicy. From tossing tamarind-coated rice noodles to simmering a creamy\, fragrant curry and crafting a savoury stir-fry\, this class offers something for everyone. \n\n\n\nReserve your spot now\, and bring your love for food and fun to the kitchen! \n\n\n\nLimited to 14 people per class. \n\n\n\nMenu\n\n\n\nPad Thai Noodles – A quintessential Thai favourite\, featuring pan-fried rice noodles in a tangy tamarind sauce\, with your choice of chicken or prawns\, tofu\, eggs\, green onions\, bean sprouts\, and a sprinkle of ground peanuts for the perfect crunch. \n\n\n\nPanang Curry – A rich and creamy curry made with aromatic spices\, tender meat\, and coconut milk\, offering a subtle sweetness and an indulgent texture that will warm your soul. \n\n\n\nPad Kra-Pao – A delightful stir-fry of chicken in a house-made spicy basil sauce\, bursting with bold flavours and a hint of heat\, served with fresh herbs for a fragrant finish. \n\n\n\nDate Time\n\n\n\nSunday\, March 22nd\, 2026\, 5:00 PM – 8:00 PM \n\n\n\n(Doors open 15 minutes before class starts) \n\n\n\nLocation\n\n\n\nAcademy Room at Food by Fanta \n\n\n\n107\, 20542 Fraser Highway\, Langley\, BC V3A 4G2 \n\n\n\nPhone\n\n\n\nThe best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344. \n\n\n\nTerms & Conditions\n\n\n\nCooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
URL:https://foodbyfanta.com/event/thai-cooking-class-b-7/
ATTACH;FMTTYPE=image/jpeg:https://foodbyfanta.com/wp-content/uploads/2024/11/fbf-pad-thai1.jpg
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