Celebrate the flavours of summer with Chef Tom in this vibrant and hands-on Thai cooking class, where you’ll learn to create three iconic dishes that are perfect for warm-weather dining: Papaya Salad, Khao Soi Chicken, and Mango Sticky Rice. Reserve your spot now—spaces are limited Limited to 14 people per class. Menu Papaya Salad (Som

Inspire your child’s creativity in the kitchen with our fun and interactive Junior Chef Cooking Class! Designed for kids ages 6-12, this hands-on class is the perfect way to spark a love for cooking. Our chefs do all the prep work so your little one can focus on the joy of learning, cooking, and tasting—from

Inspire your child’s creativity in the kitchen with our fun and interactive Junior Chef Cooking Class! Designed for kids ages 6-12, this hands-on class is the perfect way to spark a love for cooking. Our chefs do all the prep work so your little one can focus on the joy of learning, cooking, and tasting—from

Inspire your child’s creativity in the kitchen with our fun and interactive Junior Chef Cooking Class! Designed for kids ages 6-12, this hands-on class is the perfect way to spark a love for cooking. Our chefs do all the prep work so your little one can focus on the joy of learning, cooking, and tasting—from

Thai cuisine is all about balance — bright herbs, fragrant spices, and layers of flavour that come together in perfect harmony. In this class, our Chef Tom will guide you through a menu that highlights the variety and richness of Thailand’s food culture, from refreshing salads to hearty curries and wok-tossed noodles. Along the way,