PRIVATE EVENTS
Interactive Thai
Cooking Classes
Looking for something truly memorable?
Our licensed cooking classes are one of FANTA’s signature experiences and are perfect for corporate team building, birthdays, client appreciation events and private groups.
Details
Bar service and beverage selections are available throughout the event.
Capacity:
Hands-on cooking stations for up to 15 participants.
Larger groups can enjoy cooking demonstrations or collaborative team cooking experiences.
Pricing:
$139 per guest including tax and gratuity
Minimum 10 guests
Includes a three-hour hands-on cooking class featuring three dishes.
Choose Your Menu
Guests may select from a wide variety of authentic Thai dishes, including:
Thai Appetizers
- Thai Spring Rolls (Por Pia)
- Golden Wontons (Thung Thong)
- Thai Garden Rolls (Por Pia Sod)
- Lettuce Wraps
- Pandan Leaf Wraps
- Fish Cakes (Tord Mun Pla)
Thai Salads
- Thai Papaya Salad (Som Tum)
- Glass Noodle Salad (Yum Woon Sen)
- BBQ Pork Salad (Moo Yang Nam Tok)
- Herbal Prawn Salad (Pla Goong Sa-Mun-Prai)
- Chicken Salad (Larb Gai)
- Pork Salad (Larb Moo)
- Salmon Salad (Larb Salmon)
- Herbal Beef Salad (Crying Tiger)
- Banana Blossom Salad
Thai Soups
- Tom Kha Gai
- Tom Yum Goong
- Gaeng Om Kai
Traditional Thai Curries
- Red Curry
- Green Curry
- Yellow Curry
- Panang Curry
- Massaman Curry
Royal Thai Cuisine
- Egg-Wrap Green Curry (Gaeng Kiaw Wan Hor Kai)
- Fried Chicken in Pandan Leaves (Gai Ho Bai Tuey)
- Thai Eggplant Pork Salad (Phla Moo Mak’kua Proh)
- Massaman Nong Gai (Massaman Chicken Curry)
- Curried Noodles with Chicken (Khao Soi Gai)
- Crispy Pandan Chicken
- Lotus Dumplings (Bua Loi)
Thai Noodles & Stir Fries
- Pad Thai
- Pad Thai Woon Sen
- Pad Prik Khing
- Stir Fried Rice Noodles (Pad Si Eu)
- Drunken Noodles (Pad Kee Mao)
- Chow Mein Noodles
- Thai Basil Stir Fry (Pad Kra Pow)
- Cashew Nut Stir Fry (Pad Med Ma Muang)
- Ginger Beef
- Thai Fried Rice
- Pineapple Fried Rice
- Green Beans with Basil Sauce
Thai Street Food
- BBQ Chicken (Gai Yang)
- Thai Sticky Rice
Thai Desserts
- Mango Sticky Rice (Khao Neaw Ma Muang)
- Thai Rubies (Tub Tim Grob)
Additional Experiences
We also offer:
If you have something unique in mind, we’d love to create a custom experience for your group.
Booking Information
We recommend booking early, particularly during weekends and holiday seasons.
To begin planning your event, contact our team and we’ll guide you through menu selection, room layout, timing and every detail needed to create an exceptional experience.
Terms & Conditions
Booking Deposit
A deposit is required to confirm all private events. The deposit becomes non-refundable two weeks prior to the event.
Final Guest Count
Final guest numbers must be confirmed 7 days prior to the event. Billing will be based on the confirmed guest count.
Menu Confirmation
Final menu selections should be submitted at least 10 days before the event.
Dietary Restrictions
We are happy to accommodate allergies and dietary requirements whenever possible. Please notify us in advance.
Room Access
Access times for decorating or event setup can be arranged in advance and are subject to availability.
Outside Food & Beverage
Outside food and beverages are not permitted, with the exception of specialty celebration cakes (subject to approval). Cake plating fees may apply.
Decorations
Decorations are welcome provided they do not damage the venue. Confetti, glitter and open flames are not permitted.
Alcohol Service
All alcohol must be supplied and served by FANTA in accordance with BC liquor regulations.
Pricing
All prices are subject to applicable taxes. A 20% gratuity will be added to private event bookings.
Cancellation Policy
Deposits are non-refundable. Cancellations made within 14 days of the event may be subject to additional charges based on costs already incurred.
