Amuse-Bouche
![](https://foodbyfanta.com/wp-content/uploads/2024/01/231227_Fanta_DineOut-5750.jpg)
Jackfruit Pad Prik Pao
With chili oil, shallot, tamarind, palm sugar, pickle cherry tomato, lime leaves, cilantro, and microgreens on top of crispy wonton
1st course
(choice of)
![](https://foodbyfanta.com/wp-content/uploads/2024/01/231227_Fanta_DineOut-5715.jpg)
Crispy Arctic Char
Golden crispy fried fluffed-up Artic Char served with Savory fresh green mango, apple, Thai chili, and lime dressing
![](https://foodbyfanta.com/wp-content/uploads/2024/01/231227_Fanta_DineOut-5833.jpg)
Asparagus Green Pea Soup
Asparagus, green peas, lime leaves, cream cheese ice cream and puff pastry stick
2nd course
(choice of)
![](https://foodbyfanta.com/wp-content/uploads/2024/01/231227_Fanta_DineOut-5768.jpg)
Lobster Ravioli
Served with green coconut sauce, spinach oil, jumbo prawns, cherry tomatoes, gruyere and parmesan cheese, microgreens
![](https://foodbyfanta.com/wp-content/uploads/2024/01/231227_Fanta_DineOut-5887.jpg)
Sablefish
Seared marinated sablefish, eggplants, spinach, lime leaves, coconut sauce with almond rice
3rd course
(choice of)
![](https://foodbyfanta.com/wp-content/uploads/2024/01/231227_Fanta_DineOut-5867.jpg)
Mango Sticky Rice Panna Cotta
Mango puree, sweet sticky rice, coconut milk, cream and palm sugar
![](https://foodbyfanta.com/wp-content/uploads/2024/01/231227_Fanta_DineOut-5911.jpg)
Coconut Crème Brûlée
Fresh coconut with milk, cream, coconut milk, egg yolk and sugar