Traditional Thai Flower Dumplings, stuffed with Chicken (2), Pork (2) and Veggie (1) seasoned filling with Peanut, Sweet Radish, Onion & Cilantro
2 Fried boneless Chicken Wings with Tamarind-Palm Sugar Sauce & Tropical Fruit Salsa
3 uniquely different sliders with homemade buns:
• Lemongrass Chicken, Green Mango & Red Curry in a Beetroot Bun
• Grilled Prawn, Green Mango & Yellow Curry in Pumpkin Bun
• Grilled Marinated Pork, Green Mango & Green Curry in a Spinach Bun & Asparagus with a Red Curry, Basil, White Wine Hollandaise Sauce
Appy-sized Ginger Marinated seared Ahi Tuna, served with Green Mango Salsa & Avocado
Marinated Tamarind Prawns with Avocado Bechamel Sauce served over fresh Taro Chips, topped with Swiss & Mozzarella Cheese.
Cauliflower with Herbal Batter, served with spiced Coconut Leek Sauce & Nam Jim Aioli
4 Chicken, Lettuce, Carrot, Cucumber, Onion, Bell Pepper & Aioli, wrapped in Rice Paper, served with Spicy Herb Sauce
Homemade Beef Burger & bun with Bacon, Tomato, Cheddar Cheese & special sauce in a Charcoal Bun, served with either Taro / Yam fries or Salad
Beer Battered Cod, served with homemade Taro & Yam fries & our special dipping sauces
With Fruit & Ice Cream or Bacon and Maple Syrup
Fluffy Pancake & Fresh Fruit, topped with Crème Brûlée Sauce (takes approximately 35 minutes to prepare)
2 Eggs, seasoned Pork, Onion, Cilantro, Bell Peppers, Garlic, served with Garlic Hash
Pandan Leaf Custard & Bacon Bread, Peach Cream stuffed French Toast with Banana Brulée, topped with Coconut Caramel Sauce & Syrup
Waffle, Fried BBQ Chicken, Cheddar, Mixed Greens, Avocado Herbal Mayo & Microgreens
Our take on Eggs Benedict, with a Poached Egg in a seasoned Pork Ball Wrap Served on Bacon, Lettuce & Ham over Herbal Fries & asparagus with a Red Curry, Basil, White Wine Hollandaise Sauce
Avocado, Prawns, Bacon Seasoning, Micro Greens on Homemade Toast
Tom Kha Broth Risotto, grilled Mushrooms with Swiss Cheese
Scallops, Basil, Parmesan, Peppercorn, Green Peas, Ginger Pad Cha sauce
Entrée-sized Ginger Marinated seared Ahi Tuna, served with Green Mango salsa & Avocado
Braised, seasoned Massaman Lamb Shank, served with hand mashed Pomme Purée, Tamarind, Carrot & Broccoli
Lightly seared poached Sablefish, served with Portabella Mushroom Risotto and Swiss Cheese
Homemade Beef Burger & bun with Bacon, Tomato, Cheddar Cheese & special sauce in a Charcoal Bun, served with either Taro / Yam fries or Salad
Beer Battered Cod, served with homemade Taro & Yam fries & our special dipping sauce
Butternut Squash, Lemon Basil, Lesser Ginger, Shrimp Paste, Cream Cheese Ice Cream
Mixed Greens, Apple, Grilled Pineapple, Red Onion, Cherry Tomatoes, Candied Walnuts, Sliced Almonds, Cucumber, Parmesan, Avocado with a Raspberry Vinaigrette
• Grilled Lemongrass Chicken (+5)
• Breaded Spicy Fried Chicken (+5)
• Grilled Prawns (3) (+6)
• Extra Avocado (1/2) (+4)
Layers of Banana, Strawberry, Cream & Cookie Crumble with a Coconut Caramel Sauce
A whole peeled Pear Poached in a Red Wine sauce with Crème Anglaise
