with fruit & ice cream – or – bacon & maple syrup
fluffy pancake & fresh fruit, topped with crème brûlée sauce
2 eggs, seasoned pork, onion, cilantro, bell peppers, garlic, served with garlic hash
waffle, fried BBQ chicken, cheddar, mixed greens, avocado herbal mayo & microgreens
pandan leaf custard & bacon bread, peach cream stuffed French toast with banana brulée, topped with coconut caramel sauce & syrup
our take on eggs benedict, with a poached egg in a seasoned pork ball wrap served on bacon, lettuce & ham over herbal fries & asparagus with a red curry, basil, white wine hollandaise sauce
traditional Thai flower dumplings, stuffed with chicken (2), pork (2) and veggie (1) seasoned filling with peanut, sweet radish, onion & cilantro
3 uniquely different sliders with homemade buns:
• Lemongrass chicken, green mango & red curry in a beetroot bun
• Grilled prawn, lotus root, green mango & yellow curry in pumpkin bun
• Grilled marinated pork, green mango & green curry in a spinach bun
appy-sized ginger marinated seared ahi tuna, served with green mango salsa
marinated tamarind prawns with avocado bechamel sauce served over fresh taro chips
cauliflower with herbal batter, served with spiced coconut leek sauce & Nam Jim aioli
Ginger marinated seared ahi tuna, served with green mango salsa
avocado, prawns, bacon seasoning, micro greens
Thai herbal prawn filling with avocado, caramelized purple cabbage, served in a pastry bun
Thai herbal prawn filling with avocado, caramelized purple cabbage, served in a pastry bun
butter squash, lemon basil, lesser ginger, shrimp paste, cream cheese ice cream
mixed greens, apple, grilled pineapple, red onion cherry tomatoes, candied pecan, sliced almonds, cucumber, parmesan, avocado
• grilled lemongrass chicken (+5)
• breaded spicy fried chicken (+5)
• grilled prawns (3) (+5)
• extra avocado (1/2) (+4)
scallops, basil, parmesan, peppercorn, green peas, ginger Pad Cha sauce
Lightly seared poached sablefish, served with portabella mushroom risotto
seared arctic char with green curry sauce & seasonal vegetables
prime rib burger with bacon, tomato, cheddar cheese & special sauce in a homemade charcoal bun, served with either fries or our side house salad
marinated pan seared halibut, served with a bell pepper raratouille
braised, seasoned massaman lamb shank, served with hand mashed pomme purée, tamarind, carrot & broccoli
beer battered cod, served with homemade taro & yam fries & our special dipping sauce
Tom Kha broth risotto, grilled teriyaki mushrooms
entrée-sized ginger marinated seared ahi tuna, served with green mango salsa
a whole peeled pear poached in a red wine sauce with crème anglaise
layers of banana, cream & cookie crumble