Happy Hour
Served from 2:30 p.m. to 5:00 p.m.
$2 off all cocktails
Bechamel Taro Nachos
Marinated Tamarind Prawns with Avocado Bechamel Sauce served over fresh Taro Chips, topped with Swiss & Mozzarella Cheese.
Siam Sliders
3 uniquely different sliders with homemade buns:• Lemongrass Chicken, Green Mango & Red Curry in a Beetroot Bun• Grilled Prawn, Green Mango & Yellow Curry in Pumpkin Bun• Grilled Marinated Pork, Green Mango & Green Curry in a Spinach Bun & Asparagus with a Red Curry & Basil
Tom Kha Scallop Bites
Pan-seared scallops in herb butter and Tom Kha herbs. Tangy, citrus, and smooth coconut milk creates a rich, refreshing flavour balance in one bite
Kratong Tuna Tartar
Delicate pastry cups filled with savoury tuna tartar and spices
Nam Prik Noom
Crispy pork crackling rice cracker, and vegetables. Served with grilled Northern Thai green chili dip with shallots and garlic.
Seared Eggplant with Green Curry
Seared eggplant baked with herb butter, topped with poached carrot and a silky green curry sauce. Served with toasted, buttered ciabatta for dipping.
Tom Yum Onion Rings
Thai Singha beer-battered onion rings with herbal paste, grated coconut, lime leaves, and tom yum powder. Served with sriracha mayo
Eggplant Fries
Thai Singha beer-battered eggplant with herbal paste, grated coconut, lime leaves, and tom yum powder. Served with sriracha mayo
Cauliflower Bites
Cauliflower stems breaded with Singha batter. Served with leek sauce with house-made chili garlic oil.
Som Tum
Green papaya salad with roasted peanuts, laksa mint, tamarind, lime, sun-dried tomatoes, and umami fish sauce.
Seared Mango Tuna
Appy-sized ginger marinated ahi tuna, served with green mango salsa & avocado
Reserve Your Table Today
Whether it’s an intimate dinner, a special celebration, or simply a meal to remember, we’d love to host you. Reservations are recommended so we can give you our warmest welcome — get in touch to book your spot.
