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Bechamel Taro Nachos
Marinated Tamarind Prawns with Avocado Bechamel Sauce served over fresh Taro Chips, topped with Swiss & Mozzarella Cheese.
Chor Muang Flower Dumplings
Traditional Thai Flower Dumplings, stuffed with Chicken (2), Pork (2) and Veggie (1) seasoned filling with Peanut, Sweet Radish, Onion & Cilantro.
Siam Sliders
3 uniquely different sliders with homemade buns:• Lemongrass Chicken, Green Mango & Red Curry in a Beetroot Bun• Grilled Prawn, Green Mango & Yellow Curry in Pumpkin Bun• Grilled Marinated Pork, Green Mango & Green Curry in a Spinach Bun & Asparagus with a Red Curry & Basil
Tom Kha Scallop Bites
Pan-seared scallops in herb butter and Tom Kha herbs. Tangy, citrus, and smooth coconut milk creates a rich, refreshing flavour balance in one bite
Kratong Tuna Tartar
Delicate pastry cups filled with savoury tuna tartar and spices
Nam Prik Noom
Crispy pork crackling rice cracker, and vegetables. Served with grilled Northern Thai green chili dip with shallots and garlic.
Seared Eggplant with Green Curry
Seared eggplant baked with herb butter, topped with poached carrot and a silky green curry sauce. Served with toasted, buttered ciabatta for dipping.
Tom Yum Onion Rings
Thai Singha beer-battered onion rings with herbal paste, grated coconut, lime leaves, and tom yum powder. Served with sriracha mayo
Eggplant Fries
Thai Singha beer-battered eggplant with herbal paste, grated coconut, lime leaves, and tom yum powder. Served with sriracha mayo
Cauliflower Bites
Cauliflower stems breaded with Singha batter. Served with leek sauce with house-made chili garlic oil.
Reserve Your Table Today
High tea at Fanta is the perfect setting for special events, offering a selection of fine teas, scones, finger sandwiches, and pastries in a charming atmosphere. We kindly ask that you make a reservation in advance — please get in touch to book your spot!
