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Bechamel Taro Nachos
Marinated Tamarind Prawns with Avocado Bechamel Sauce served over fresh Taro Chips, topped with Swiss & Mozzarella Cheese.
Chor Muang Flower Dumplings
Traditional Thai Flower Dumplings, stuffed with Chicken (2), Pork (2) and Veggie (1) seasoned filling with Peanut, Sweet Radish, Onion & Cilantro.
Siam Sliders
3 uniquely different sliders with homemade buns:• Lemongrass Chicken, Green Mango & Red Curry in a Beetroot Bun• Grilled Prawn, Green Mango & Yellow Curry in Pumpkin Bun• Grilled Marinated Pork, Green Mango & Green Curry in a Spinach Bun & Asparagus with a Red Curry & Basil
Tom Kha Scallop Bites
Pan-seared scallops in herb butter and Tom Kha herbs. Tangy, citrus, and smooth coconut milk creates a rich, refreshing flavour balance in one bite
Kratong Tuna Tartar
Delicate pastry cups filled with savoury tuna tartar and spices
Nam Prik Noom
Crispy pork crackling rice cracker, and vegetables. Served with grilled Northern Thai green chili dip with shallots and garlic.
Seared Eggplant with Green Curry
Seared eggplant baked with herb butter, topped with poached carrot and a silky green curry sauce. Served with toasted, buttered ciabatta for dipping.
Tom Yum Onion Rings
Thai Singha beer-battered onion rings with herbal paste, grated coconut, lime leaves, and tom yum powder. Served with sriracha mayo
Eggplant Fries
Thai Singha beer-battered eggplant with herbal paste, grated coconut, lime leaves, and tom yum powder. Served with sriracha mayo
Cauliflower Bites
Cauliflower stems breaded with Singha batter. Served with leek sauce with house-made chili garlic oil.
Miso-Orange Roasted Carrots
Rainbow carrots poached in butter, honey, lime, and orange, brushed with nam jim jaew. Served with peanut sauce and a tangy beet vinaigrette.
Gang Liang Soup
Butternut squash, lemon basil, lesser ginger, shrimp paste, cream cheese ice cream.
FANTA Salad
Mixed greens, apple, grilled pineapple, red onion, cherry tomatoes, candied walnuts, sliced almonds, cucumber, havarti cheese, avocado with a raspberry vinaigrette• Grilled lemongrass chicken (+7)• Breaded spicy fried chicken (+7)• Grilled prawns (3) (+8)• Extra avocado (1/2) (+5)
Som Tum Thai Luang Pra Baang
Green papaya salad with roasted peanuts, laksa mint, tamarind, lime, sun-dried tomatoes, and umami fish sauce.
Miang Kham
Betel leaf bites with ginger, pomelo, pineapple, lime, peanuts, herbs, and dried shrimp. Served with sweet and savoury Miang sauce.
Yum Som O
Refreshing pomelo kernel, mixed with juicy citrus, herbs, and crunchy coconut, crispy shallot, garlic with Nam Prik Pao citrus dressing, topped with crispy prawn sprinkles.
Khao Yum Salad
Colourful salad arranged like a rainbow, made with 22 fresh-cut ingredients, served with tangy tamarind dressing
Seared Mango Tuna
Appy-sized ginger marinated ahi tuna, served with green mango salsa & avocado
Reserve Your Table Today
Whether it’s an intimate dinner, a special celebration, or simply a meal to remember, we’d love to host you. Reservations are recommended so we can give you our warmest welcome — get in touch to book your spot.
