Bold & Savoury Thai Comfort Dishes
May 3 @ 5:00 pm – 8:00 pm
Discover the Deep Flavours of Thai Home Cooking
In this hands-on class, you’ll explore comforting Thai dishes packed with bold flavours and satisfying textures. Learn how simple ingredients come together to create dishes that are both vibrant and deeply savoury.
From the bright herbs of a classic larb to smoky stir-fried noodles and a sweet tropical dessert, this class offers a delicious introduction to Thai comfort food.
Limited to 14 people per class.
Menu
Larb Gai (Thai Chicken Larb) – A flavourful minced chicken salad tossed with lime, fish sauce, toasted rice powder, and fresh herbs for a dish that is savoury, tangy, and aromatic.
Pad See Ew – Wide rice noodles stir-fried with egg, Chinese broccoli, and savoury soy sauce for a rich and satisfying noodle dish.
Mango Sticky Rice – Sweet coconut sticky rice served with ripe mango and coconut cream.
Date Time
Sunday, May 3rd, 2026, 5:00 PM – 8:00 PM
(Doors open 15 minutes before class starts)
Location
Academy Room at Food by Fanta
107, 20542 Fraser Highway, Langley, BC V3A 4G2
Phone
The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.
Terms & Conditions
Cooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
