Fresh & Vibrant Thai Flavours
April 5 @ 5:00 pm – 8:00 pm
Experience the Bright Side of Thai Cuisine
Discover the refreshing and vibrant flavours of Thailand in this hands-on cooking class. Together, we will prepare three dishes that showcase the balance of textures and flavours that Thai cuisine is famous for.
From a bright and citrusy pomelo salad to savoury stir-fried glass noodles and the beloved Thai dessert of mango sticky rice, this class celebrates both freshness and comfort in every bite.
Reserve your spot now and join us for an evening of cooking, learning, and delicious Thai food!
Limited to 14 people per class.
Menu
Yum Som-O (Pomelo Salad) – A refreshing Thai salad featuring juicy pomelo tossed with fresh herbs, lime, and a light dressing that balances sweet, sour, and savoury flavours.
Pad Woon Sen (Stir-Fried Glass Noodles) – Silky glass noodles stir-fried with vegetables, egg, and savoury seasonings, creating a comforting and flavourful dish with a delicate texture.
Mango Sticky Rice – Thailand’s most iconic dessert: sweet coconut sticky rice served with ripe mango and a drizzle of rich coconut cream.
Date Time
Sunday, April 5th, 2026, 5:00 PM – 8:00 PM
(Doors open 15 minutes before class starts)
Location
Academy Room at Food by Fanta
107, 20542 Fraser Highway, Langley, BC V3A 4G2
Phone
The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.
Terms & Conditions
Cooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
