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Northern Thai Cooking Class
September 15 @ 4:00 pm – 7:00 pm
Embark on a Culinary Journey with Chef Tom
Join Chef Tom for an enriching experience that celebrates the elegance and complexity of Thai cuisine. With a wealth of experience and a profound appreciation for the nuances of Thai cuisine, Chef Tom will guide you through a curated journey into the traditions and flavors that define this beloved culinary heritage.
Limited to 14 people per class.
Menu
Lettuce Wrap
Delight in creating Lettuce Wraps, a fresh and flavourful starter that combines crisp lettuce leaves with a savoury filling. With a medley of textures, tastes, herbs, and a tangy dipping sauce, the Lettuce Wrap brings a refreshing start to your Thai meal.
Khao Soi
Dive into the rich and aromatic world of Khao Soi, a Northern Thai speciality. Learn to craft this comforting curry noodle dish, featuring tender chicken or beef in a creamy coconut curry sauce, topped with crispy noodles and garnished with fresh herbs. Discover the layers of flavour and spice that make Khao Soi a beloved dish.
Sweet Sticky Rice
End your culinary adventure on a sweet note with Sweet Sticky Rice, a classic Thai dessert. Paired with ripe mango or tropical fruits, this dish is a delicious blend of sticky rice infused with coconut milk, offering a delightful contrast of sweetness and creaminess.
Date Time
Sunday, September 15th, 2024, 4:00 PM – 7:00 PM
(Doors open 15 minutes before class starts)
Location
Academy Room at Food by Fanta
107, 20542 Fraser Highway, Langley, BC V3A 4G2
Phone
The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.
Terms & Conditions
Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.