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Southern Thai Cooking Class
November 30 @ 5:00 pm – 8:00 pm
Tropical Thai Cooking with Chef Tom!
Join Chef Tom for a fun and flavourful cooking class inspired by the sunny tastes of Thailand’s tropics! You’ll learn to make Yum Som O (a refreshing pomelo salad), Yellow Curry, and Pineapple Fried Rice — a trio of dishes that perfectly blend sweet, sour, and savoury flavours. With Chef Tom’s guidance and expert tips, you will discover how simple and enjoyable it can be to bring a taste of Thailand into your own kitchen.
Limited to 14 people per class.
Menu
Yum Som O (Pomelo Salad)
A bright and refreshing salad of pomelo, toasted coconut, herbs, and a touch of chili. The perfect balance of sweet, sour, and savoury flavours showcases the lighter side of Thai cuisine.
Yellow Curry
A smooth, coconut-based curry gently spiced with turmeric and aromatics. Served with tender vegetables and your choice of protein, this is a comforting and well-rounded dish!
Pineapple Fried Rice
Fragrant jasmine rice stir-fried with sweet pineapple, cashews, and a hint of curry powder. A colourful, satisfying dish that highlights Thailand’s love of sweet and savoury harmony.
Date Time
Sunday, November 30th, 2026, 5:00 PM – 8:00 PM
(Doors open 15 minutes before class starts)
Location
Academy Room at Food by Fanta
107, 20542 Fraser Highway, Langley, BC V3A 4G2
Phone
The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.
Terms & Conditions
Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.