Thai Cooking Class – A
12 February 2025 @ 5:00 pm – 8:00 pm
Discover the Vibrant Flavors of Thailand
Join us for an unforgettable culinary journey into the heart of Thai cuisine! In this hands-on cooking class, you’ll learn to prepare three iconic dishes: Green Curry, Drunken Noodles, and Chicken Cashew Nut.
Whether you’re a seasoned cook or just looking to impress, this class is designed to immerse you in the rich flavours and techniques of Thai cooking. Guided by expert instruction, you’ll explore the unique ingredients and methods that make Thai food so beloved. From creating a creamy, aromatic curry to mastering the perfect stir-fry, you’ll leave with the skills and confidence to recreate these dishes at home.
Bring your enthusiasm and an appetite for adventure—this is your chance to savour the perfect harmony of Thailand’s sweet, spicy, salty, and sour flavours.
Reserve your spot today, and get ready to experience the magic of Thai cuisine!
Limited to 14 people per class.
Menu
Green Curry – A Thai classic that’s rich, fragrant, and bursting with flavour. This creamy curry features tender pieces of protein or vegetables simmered in a vibrant green curry paste made from fresh herbs, green chillies, and aromatic spices. Paired with coconut milk and fresh Thai basil, it strikes the perfect balance of spicy, sweet, and savoury notes, making it a comforting and irresistible dish.
Drunken Noodles – Bold, spicy, and packed with umami, Drunken Noodles are a stir-fried sensation. This dish delivers a flavorful punch with every bite, featuring wide rice noodles tossed with tender protein, crisp vegetables, Thai chillies, and a savoury sauce. Despite the name, there’s no alcohol involved—just a burst of bold flavours that are as intoxicating as they are delicious.
Chicken Cashew Nut – A crowd-pleasing stir-fry that is equal parts nutty, savoury, and sweet. Succulent chicken, cooked to perfection and combined with roasted cashews, colourful bell peppers, and a luscious sauce made with soy, oyster sauce, and a hint of sweetness. Finished with a sprinkle of green onions, this dish is the ultimate comfort food with a delightful crunch.
Date Time
Tuesday, February 12th, 2025, 5:00 PM – 8:00 PM
(Doors open 15 minutes before class starts)
Location
Academy Room at Food by Fanta
107, 20542 Fraser Highway, Langley, BC V3A 4G2
Phone
The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.
Terms & Conditions
Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
