Thai Cooking Class – B
19 January 2025 @ 5:00 pm – 8:00 pm
Experience the Essence of Traditional Thai Cuisine
Step into the vibrant world of Thai cooking in this hands-on class, where you’ll master the art of preparing three beloved dishes: Pad Thai Noodles, Panang Curry, and Pad Kra-Pao.
Learn the secrets behind Thailand’s rich culinary traditions as you explore the bold flavors and delicate balance of sweet, salty, sour, and spicy. From tossing tamarind-coated rice noodles to simmering a creamy, fragrant curry, and crafting a savory stir-fry, this class offers something for everyone.
Reserve your spot now, and bring your love for food and fun to the kitchen!
Limited to 14 people per class.
Menu
Pad Thai Noodles – A quintessential Thai favourite, featuring pan-fried rice noodles in a tangy tamarind sauce, with your choice of chicken or prawns, tofu, eggs, green onions, bean sprouts, and a sprinkle of ground peanuts for the perfect crunch.
Panang Curry – A rich and creamy curry made with aromatic spices, tender meat, and coconut milk, offering a subtle sweetness and an indulgent texture that will warm your soul.
Pad Kra-Pao – A delightful stir-fry of chicken in a house-made spicy basil sauce, bursting with bold flavours and a hint of heat, served with fresh herbs for a fragrant finish.
Date Time
Sunday, January 19th, 2025, 5:00 PM – 8:00 PM
(Doors open 15 minutes before class starts)
Location
Academy Room at Food by Fanta
107, 20542 Fraser Highway, Langley, BC V3A 4G2
Phone
The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.
Terms & Conditions
Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
