Thai Cooking Class – C
March 2 @ 11:00 am – 2:00 pm
Cook, Create, and Savour the Flavors of Thailand!
Get ready for a hands-on Thai cooking adventure! In this intimate workshop, you’ll unlock the secrets behind some of Thailand’s most treasured dishes. From shaping delicate dumplings to mastering the perfect grill, this experience will leave you inspired and hungry for more.
Guided by expert instructors, you’ll master the techniques to recreate these exquisite Thai specialities in your kitchen.
✨ Limited to 14 participants. Reserve your spot now!
What’s Cooking?
🌸 Chor Muang – The Most Beautiful Dumpling You’ll Ever Make
These exquisite Thai flower dumplings are as stunning as they are delicious. You’ll learn the delicate technique of shaping and filling these intricate bites and then steaming them to perfection.
🔥 Moo Ping with Sticky Rice – A Street Food Classic
Juicy, smoky, and packed with bold Thai flavours, Moo Ping (grilled pork skewers) is a must-try! Paired with soft, fragrant sticky rice, this dish is a staple of Thailand’s vibrant street food scene.
Don’t miss out—sign up now and let’s cook up something amazing!
Date Time
Sunday, March 2nd, 11:00 AM – 2:00 PM
(Doors open 15 minutes before class starts)
Location
Academy Room at Food by Fanta
107, 20542 Fraser Highway, Langley, BC V3A 4G2
Phone
The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.
Terms & Conditions
Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations are required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
