Thai Cooking Class E: Taste of the Tropics
October 27 @ 5:00 pm – 8:00 pm
Sawadee krub 🙏 I am chef Tom. Please join us in learning how to cook like a Thai chef. We’ll begin the course with glass noodle salad – a simple, refreshing, and popular Thai dish of mung bean noodles, Thai herbs, and other healthy ingredients, all gluten-free. Next, we’ll prepare Thai pineapple-fired rice, a uniquely fragrant and exotic combination of jasmine rice, pineapple, dried fruit, and spices. Finally, we’ll prepare a banana tapioca coconut pudding according to the traditional Thai methods, which uses coconut milk with pandan leaves and tapioca pearls.
I am looking forward to teaching all of you! Khob-khun krub (Thank You)!
Limited to 14 people per class.
Menu
Glass Noodle Salad – Yum Woon Sen (ยำวุ้นเส้น):
A refreshing Thai salad featuring delicate glass noodles tossed with a mix of shrimp, minced pork, and crunchy vegetables. Yum Woon Sen is known for its balance of spicy, tangy, and savoury flavours, with a dressing of fresh lime juice, fish sauce, and chilli, finished with aromatic herbs like cilantro and mint. Light yet satisfying, this dish is perfect for a flavorful, healthy bite.
Thai Pineapple Fried Rice:
The Thai Pineapple Fried Rice is a flavourful combination of juicy pineapple, raisins, cashews, and your choice of chicken or shrimp. Served inside a halved pineapple for an extra touch of elegance, it’s a feast for both the eyes and the taste buds.
Banana Tapioca Coconut Pudding:
A rich and creamy dessert that captures the essence of Thai sweets, the Banana Tapioca Coconut Pudding is a comforting blend of ripe bananas and soft tapioca pearls, simmered in coconut milk and sweetened with palm sugar. Topped with a sprinkle of toasted sesame seeds or shredded coconut, this warm, silky pudding is a perfect way to end your Thai meal on a sweet note.
Date & Time
Sunday, October 27th, 2024, 5:00 PM – 8:00 PM
(Doors open 15 minutes before class starts)
Location
Academy Room at Food by Fanta
107, 20542 Fraser Highway, Langley, BC V3A 4G2
Phone
The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.
Terms & Conditions
Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.