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Thai Seafood Cooking Class
June 27 @ 5:00 pm – 8:00 pm
Join us for an enriching experience in Thai seafood cooking with Chef Dream Kinane, a culinary expert renowned for her deep knowledge and passion for Thai cuisine. With years of experience and a genuine love for sharing her culinary heritage, Chef Dream will guide you through the intricacies of traditional Thai seafood dishes. This class is designed to provide you with a hands-on understanding of authentic cooking techniques and the vibrant flavors that make Thai cuisine so unique and beloved worldwide.
Menu
Yum Soon Sen Salad – In this dish, you’ll explore the vibrant flavors of Yum Soon Sen, a refreshing salad made with glass noodles, shrimp, fresh herbs, and a tangy lime dressing. This salad offers a delightful balance of flavors and textures, perfect for a light and satisfying start.
Horh-Mok Talay – Learn to prepare Horh-Mok Talay, a flavorful Thai seafood curry custard. This dish features a mix of fresh seafood, including fish, shrimp, and squid, steamed with a fragrant blend of red curry paste and coconut milk, wrapped in banana leaves. It’s a visually stunning and richly flavored dish that showcases the essence of Thai seafood cuisine.
Taro/Pumpkin/Yam in Coconut Milk – We’ll finish with a traditional Thai dessert, Taro, Pumpkin, or Yam in Coconut Milk. This comforting dish combines creamy coconut milk with tender pieces of taro, pumpkin, or yam, creating a sweet and satisfying end to our meal.
Join us on June 27th, 2024, from 5 pm to 8 pm for this Thai Seafood Cooking Class with Chef Dream Kinane. This session is a perfect opportunity to expand your culinary repertoire and enjoy the authentic tastes of Thai seafood cuisine.
Date Time
Thursday, June 27th, 2024, 5:00 PM – 8:00 PM
(Doors open 15 minutes before class starts)
Location
Academy Room at Food by Fanta
107, 20542 Fraser Highway, Langley, BC V3A 4G2
Phone
The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.
Terms & Conditions
Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.
