Thai Street Food Favourites
June 14 @ 5:00 pm – 8:00 pm
Cook the Bold Flavours of Thailand’s Most Famous Dishes
Join us for a class inspired by Thailand’s vibrant street food culture. You’ll learn how to make two of the country’s most iconic dishes, known for their bold flavours and satisfying simplicity.
From the bright heat of papaya salad to the aromatic punch of basil stir-fry, these dishes capture the heart of Thai street cooking.
Limited to 14 people per class.
Menu
Som Tam (Thai Papaya Salad – ส้มตำ) – A lively and refreshing salad made with shredded green papaya, lime, fish sauce, chillies, and palm sugar.
Pad Kra-Pao (Thai Basil Stir-Fry – ข้าวผัดกะเพรา) – A bold and savoury stir-fry made with minced meat, garlic, chillies, and fragrant Thai basil.
Mango Sticky Rice (ข้าวเหนียวมะม่วง) – Sweet coconut sticky rice served with ripe mango and coconut cream.
Date Time
Sunday, June 14th, 2026, 5:00 PM – 8:00 PM
(Doors open 15 minutes before class starts)
Location
Academy Room at Food by Fanta
107, 20542 Fraser Highway, Langley, BC V3A 4G2
Phone
The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.
Terms & Conditions
Cooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
