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Traditional Thai Cooking Class – B
August 17 @ 5:30 pm – 8:30 pm
Join us for an immersive experience in Thai cooking with Chef Tom, a seasoned expert known for his deep knowledge and passion for Thai cuisine. This class is designed to give you a hands-on understanding of traditional Thai cooking techniques and flavors.
Limited to 14 people per class.
Menu
Banana Blossom Salad – In this dish, you’ll explore the unique texture and flavor of banana blossoms combined with fresh herbs, roasted peanuts, and a tangy lime dressing. This salad offers a delicate balance of flavors and an intriguing mix of textures.
Massaman Curry Beef – Learn to prepare Massaman Curry Beef, a dish renowned for its rich, aromatic blend of spices and coconut milk. Tender beef is slow-cooked with potatoes, creating a comforting and flavorful curry that showcases the depth of Thai cuisine.
Pad Si-ew Chicken – Discover the secrets of making Pad Si-ew, a beloved Thai street food. This dish features wide rice noodles stir-fried with tender chicken, Chinese broccoli, and a savory soy-based sauce, offering a satisfying blend of sweet and savory notes.
Join us on August 17th, 2024, from 5:30 pm to 8:30 pm for this Traditional Thai Cooking Class with Chef Tom. This session is a perfect opportunity to expand your culinary repertoire and enjoy the authentic tastes of Thailand.
Date Time
Saturday, August 17th, 2024, 5:30 PM – 8:30 PM
(Doors open 15 minutes before class starts)
Location
Academy Room at Food by Fanta
107, 20542 Fraser Highway, Langley, BC V3A 4G2
Phone
The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.
Terms & Conditions
Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.