Winter Thai Cooking Class I
January 11 @ 5:00 pm – 8:00 pm
Warm Up Your Winter With Thai Comfort Classics
Step into an aromatic world of fragrant herbs, creamy coconut, and bold Thai spices. In this hands-on cooking class, you’ll learn to prepare three soul-warming favourites: Tom Kha Gai Soup, Green Curry Chicken with Khanom Jeen, and Pad Kra Pow with Kai Dao.
Guided by expert instruction, you’ll explore how fresh galangal, kaffir lime leaves, Thai basil, and holy basil create comforting yet vibrant signature flavours. From building a silky, perfectly balanced coconut soup to mastering the art of a fiery and fragrant stir-fry, you’ll leave feeling confident, inspired, and ready to bring these dishes to life at home.
Bring your love of good food and get ready to experience Thailand’s delicate dance of sweet, salty, sour, and spicy.
Reserve your spot today and savour the warmth of Thai cuisine!
Limited to 14 people per class.
Menu
Tom Kha Gai Soup – A creamy, aromatic coconut soup infused with galangal, lemongrass, kaffir lime leaves, and tender chicken. Comforting, bright, and beautifully balanced.
Green Curry Chicken with Khanom Jeen – A classic Thai green curry simmered with fresh herbs, chillies, coconut milk, and chicken, served with soft, delicate fermented rice noodles (khanom jeen). Silky, fragrant, and deeply satisfying.
Pad Kra Pow with Kai Dao – Thailand’s ultimate street-food stir-fry. Holy basil, garlic, and chillies tossed with your choice of protein, served with rice and topped with a perfectly crispy fried egg.
Date Time
Sunday, January 11, 2026, 5:00 PM – 8:00 PM
(Doors open 15 minutes before class starts)
Location
Academy Room at Food by Fanta
107, 20542 Fraser Highway, Langley, BC V3A 4G2
Phone
The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.
Terms & Conditions
Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!