Winter Thai Cooking Class II
January 25 @ 5:00 pm – 8:00 pm
A Journey Into Bold Thai Flavours
Dive into the vibrant, exciting world of Thai cooking with a trio of signature favourites: Tom Yum Goong, Panang Curry, and Pad See-Ew.
This class focuses on balancing spice, aromatics, and the natural sweetness of fresh ingredients. You’ll learn how to build a perfectly tangy and spicy broth, craft a creamy red curry with depth and richness, and stir-fry silky rice noodles with precision and confidence.
Whether you’re new to Thai cuisine or looking to grow your skills, this session offers an immersive, flavour-packed experience.
Reserve your seat now and awaken your senses with Thailand’s boldest tastes!
Limited to 14 people per class.
Menu
Tom Yum Goong – A bright and spicy shrimp soup infused with lemongrass, galangal, and kaffir lime. Tangy, aromatic, and unmistakably Thai.
Panang Curry – A luscious, mildly spicy curry that’s rich with coconut, peanuts, and fragrant red curry paste. Creamy, nutty, and beautifully aromatic.
Pad See-Ew – A beloved stir-fried noodle dish featuring wide rice noodles, Chinese broccoli, and savoury soy-based sauce. Smoky, chewy, and full of umami.
Date Time
Sunday, January 25, 2026, 5:00 PM – 8:00 PM
(Doors open 15 minutes before class starts)
Location
Academy Room at Food by Fanta
107, 20542 Fraser Highway, Langley, BC V3A 4G2
Phone
The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.
Terms & Conditions
Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!