Winter Thai Cooking Class III
February 8 @ 5:00 pm – 8:00 pm
Fresh, Zesty, and Irresistibly Thai
This class celebrates Thailand’s perfect balance of heat, tang, and crunch with three crowd-favourites: Som Tam, Chicken Wings, and Pad Thai.
From pounding papaya salad the traditional way to learning the secrets behind perfectly seasoned Pad Thai, you’ll explore the essential building blocks of Thai street food. Expect hands-on fun, bold flavours, and plenty of techniques you can take home.
Bring your appetite — these dishes are made to impress.
Secure your spot today and discover the magic behind Thailand’s most iconic street-food favourites!
Limited to 14 people per class.
Menu
Som Tam – A refreshing green papaya salad pounded with lime, fish sauce, garlic, chillies, tomatoes, and peanuts. Crunchy, spicy, and perfectly tangy.
Thai-Style Chicken Wings – Crispy, savoury wings marinated in aromatic seasonings and tossed in a sticky, flavourful glaze. Addictive and unforgettable.
Pad Thai – Thailand’s world-famous noodle dish featuring rice noodles stir-fried with tamarind, eggs, tofu or protein, bean sprouts, and roasted peanuts. Sweet, tangy, savoury perfection.
Date Time
Sunday, February 8th, 2026, 5:00 PM – 8:00 PM
(Doors open 15 minutes before class starts)
Location
Academy Room at Food by Fanta
107, 20542 Fraser Highway, Langley, BC V3A 4G2
Phone
The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.
Terms & Conditions
Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!