Winter Thai Cooking Class IV
February 22 @ 5:00 pm – 8:00 pm
Rich, Aromatic Thai Comfort Food
Warm, bold, and deeply satisfying — this class highlights some of Thailand’s most comforting dishes: Beef Salad, Massaman Curry, and Tom Yum Fried Rice.
You’ll learn to work with fresh herbs, toasted spices, and aromatic curry pastes to create dishes that are both flavourful and approachable. From bright salads to creamy slow-simmered curries, this session gives you a full spectrum of Thai cooking techniques.
Join us and elevate your home cooking with dishes full of character and warmth.
Reserve your spot now and dive into Thailand’s most beloved comfort flavours!
Limited to 14 people per class.
Menu
Beef Salad (Yum Nua) – A refreshing yet bold salad made with grilled beef, lime juice, fish sauce, herbs, and chillies. Zesty, savoury, and absolutely addictive.
Massaman Curry – A mild, rich curry blending Thai and Persian influences. Tender meat simmered in coconut milk with potatoes, onions, roasted peanuts, and aromatic spices. Creamy, warm, and beautifully fragrant.
Tom Yum Fried Rice – A flavour-packed fried rice infused with classic Tom Yum aromatics: lemongrass, lime, garlic, and chilli. Tangy, savoury, and wonderfully aromatic.
Date Time
Sunday, February 22nd, 2026, 5:00 PM – 8:00 PM
(Doors open 15 minutes before class starts)
Location
Academy Room at Food by Fanta
107, 20542 Fraser Highway, Langley, BC V3A 4G2
Phone
The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.
Terms & Conditions
Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!