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Winter Thai Cooking Class III

Fresh, Zesty, and Irresistibly Thai This class celebrates Thailand’s perfect balance of heat, tang, and crunch with three crowd-favourites: Som Tam, Chicken Wings, and Pad Thai. From pounding papaya salad the traditional way to learning the secrets behind perfectly seasoned Pad Thai, you’ll explore the essential building blocks of Thai street food. Expect hands-on fun,

$145.95