Modern Thai Menu & Seasonal Dishes | Food by Fanta

Marinated Tamarind Prawns with Avocado Bechamel Sauce served over fresh Taro Chips, topped with Swiss & Mozzarella Cheese.

Traditional Thai Flower Dumplings, stuffed with Chicken (2), Pork (2) and Veggie (1) seasoned filling with Peanut, Sweet Radish, Onion & Cilantro

3 uniquely different sliders with homemade buns:
• Lemongrass Chicken, Green Mango & Red Curry in a Beetroot Bun
• Grilled Prawn, Green Mango & Yellow Curry in Pumpkin Bun
• Grilled Marinated Pork, Green Mango & Green Curry in a Spinach Bun & Asparagus with a Red Curry & Basil

Pan-seared scallops in herb butter and Tom Kha herbs. Tangy, citrus, and
smooth coconut milk creates a rich, refreshing flavour balance in one bite

Delicate pastry cups filled with savoury tuna tartar and spices

Crispy pork crackling rice cracker, and vegetables. Served with grilled
Northern Thai green chili dip with shallots and garlic

Seared eggplant baked with herb butter, topped with poached carrot and a
silky green curry sauce. Served with toasted, buttered ciabatta for dipping

Thai Singha beer-battered onion rings with herbal paste, grated coconut,
lime leaves, and tom yum powder. Served with sriracha mayo

Thai Singha beer-battered eggplant with herbal paste, grated coconut,
lime leaves, and tom yum powder. Served with sriracha mayo

Cauliflower stems breaded with Singha batter. Served with leek sauce with
house-made chili garlic oil

Classic Thai stir-fried rice noodles with house-made tamarind sauce, with an
egg blanket and two tiger prawns

Rainbow carrots poached in butter, honey, lime, and orange, brushed with nam
jim jaew. Served with peanut sauce and a tangy beet vinaigrette

Tender sous vide steak, seared medium rare and served with mashed potatoes
and broccoli with chili garlic oil. Finished with a rich red wine and cherry sauce

Black cod marinated in miso and sparkling wine, delicately sweet and savory,
served over a nest of zucchini noodles

Thai fried rice infused with fermented sauce, with cucumber, green mango,
green beans, fried egg, pork belly, cilantro, shallots and house fried garlic

Pan-seared arctic char, served with cauliflower purée, asparagus & beets

Pan-seared sablefish, served with portabello mushroom risotto and Swiss cheese

Scallops, Basil, Parmesan, Peppercorn, Green Peas, Ginger Pad Cha sauce

Chicken leg confit served with egg noodles, seasonal veggies, spicy khao soi gravy

Braised, premium grade lamb shank, served with hand mashed pomme purée, tamarind, carrot & broccoli

Pan-seared garlic chicken breast, served with roasted potato pavé, seasonal vegetables & yellow curry sauce

Tom kha broth risotto, grilled mushrooms with Swiss cheese

2 fillets of Thai Singha beer-battered cod with herbal paste, grated coconut, and
lime leaves. Served with seasoned fries & 3 dips: massaman Thai curry, nam
jim aioli, plum sauce with ground peanut & coconut flakes

Crispy lemongrass fried chicken with dill pickles, fresh greens, tomato, pear
cream cheese, aged cheddar, sriracha mayo, and yellow curry sauce. Served on
a carrot bun with Tom Yum fries and Nam Jim seafood mayo

Cilantro spinach bun, ground beef with Thai chili, roasted rice, fresh herbs &
veggies, bacon, tom yum powder, and pear cream cheese. Served with eggplant
fries & plum sauce, sriracha mayo & honey mustard dip

Butternut squash, lemon basil, lesser ginger, shrimp paste, cream cheese
ice cream

Mixed greens, apple, grilled pineapple, red onion, cherry tomatoes, candied walnuts, sliced almonds, cucumber, havarti cheese, avocado with a raspberry vinaigrette
• Grilled lemongrass chicken (+7)
• Breaded spicy fried chicken (+7)
• Grilled prawns (3) (+8)
• Extra avocado (1/2) (+5)

Green papaya salad with roasted peanuts, laksa mint, tamarind, lime,
sun-dried tomatoes, and umami fish sauce

Betel leaf bites with ginger, pomelo, pineapple, lime, peanuts, herbs, and
dried shrimp. Served with sweet and savoury Miang sauce

Refreshing pomelo kernel, mixed with juicy citrus, herbs, and crunchy coconut,
crispy shallot, garlic with Nam Prik Pao citrus dressing, topped with crispy
prawn sprinkles

Colourful salad arranged like a rainbow, made with 22 fresh-cut ingredients, served with tangy tamarind dressing

French style Apple tarte served with coconut rum ice cream. Gala apple and puff pastry

Layers of Banana, Strawberry, Cream & Cookie Crumble with a Coconut Caramel Sauce

Coconut Milk, Palm Sugar, Egg, Pandan Leaf

Layers of crisp, golden khunafeh with house-made pandan custard,
strawberries, and a drizzle of white and dark chocolate.

Lychee, pineapple, strawberry, jackfruit, and orange in jasmine-scented syrup,
with orange zest, ginger, and crisp shallots. Served over ice