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2 Fried boneless Chicken Wings with Tamarind-Palm Sugar Sauce & Tropical Fruit Salsa

Marinated Tamarind Prawns with Avocado Bechamel Sauce served over fresh Taro Chips, topped with Swiss & Mozzarella Cheese.

Traditional Thai Flower Dumplings, stuffed with Chicken (2), Pork (2) and Veggie (1) seasoned filling with Peanut, Sweet Radish, Onion & Cilantro

Appy-sized Ginger Marinated seared Ahi Tuna, served with Green Mango Salsa & Avocado

3 uniquely different sliders with homemade buns:
• Lemongrass Chicken, Green Mango & Red Curry in a Beetroot Bun
• Grilled Prawn, Green Mango & Yellow Curry in Pumpkin Bun
• Grilled Marinated Pork, Green Mango & Green Curry in a Spinach Bun & Asparagus with a Red Curry & Basil

Marinated chicken, lemongrass, oyster sauce, served with spicy herb
sauce

Prawns, Swiss cheese, green salad served with namprik sauce

Avocado, Prawns, Bacon Seasoning, Micro Greens on Homemade Toast

Our take on eggs benedict, with a poached egg in a seasoned pork ball wrap served on bacon, lettuce & ham over herbal fries & asparagus with a red curry, basil, white wine hollandaise sauce

2 Eggs, seasoned Pork, Onion, Cilantro, Bell Peppers, Garlic, served with Garlic Nugget Potatoes

With Fruit & Ice Cream or Bacon and Maple Syrup

Fluffy Pancake & Fresh Fruit, topped with Crème Brûlée Sauce (takes approximately 35 minutes to prepare)

Waffle, Fried BBQ Chicken, Cheddar, Mixed Greens, Avocado Herbal Mayo & Microgreens

Pandan Leaf Custard & Bacon Bread, Peach Cream stuffed French Toast with Banana Brulée, topped with Coconut Caramel Sauce & Syrup

Marinated Breaded Pork Tenderloin, Pineapple BBQ Sauce, Mixed Greens, Candied Walnuts, Raspberry Vinaigrette

Homemade Beef Burger & bun with Bacon, Tomato, Cheddar Cheese & special sauce in a Charcoal Bun, served with either Taro & Yam fries or Salad

Pan-seared arctic char, served with cauliflower purée, asparagus & beets

Pan-seared sablefish, served with portabello mushroom risotto and Swiss cheese

Scallops, Basil, Parmesan, Peppercorn, Green Peas, Ginger Pad Cha sauce

Ginger marinated ahi tuna, served with green mango salsa & avocado

Housemade beef burger with bacon, tomato, cheddar cheese & special sauce in a housemade charcoal bun. Choice of taro & yam fries or salad.

Triple AAA Steak served with egg noodles, seasonal veggies, spicy khao soi gravy

Braised, premium grade lamb shank, served with hand mashed pomme purée, tamarind, carrot & broccoli

Marinated breaded pork tenderloin, pineapple BBQ sauce, mixed greens, candied walnuts, raspberry vinaigrette

Pan-seared garlic chicken breast, served with roasted potato pavé, seasonal vegetables & yellow curry sauce

Tom kha broth risotto, grilled mushrooms with Swiss cheese

Butternut squash, lemon basil, lesser ginger, shrimp paste, cream cheese ice cream

Mixed greens, apple, grilled pineapple, red onion, cherry tomatoes, candied walnuts, sliced almonds, cucumber, havarti cheese, avocado with a raspberry vinaigrette
• Grilled lemongrass chicken (+7)
• Breaded spicy fried chicken (+7)
• Grilled prawns (3) (+8)
• Extra avocado (1/2) (+5)

French style Apple tarte served with coconut rum ice cream. Gala apple and puff pastry

Layers of Banana, Strawberry, Cream & Cookie Crumble with a Coconut Caramel Sauce

Coconut Milk, Palm Sugar, Egg, Pandan Leaf

Blend of Thai Iced Tea & Coffee, Cream, Spiced Biscuits & White Chocolate