Dine-Out Vancouver

Appetizers

Jumbo Prawn wrapped in Egg Noodle served with herbal fruit salsa and prik pao.

Ground prawn balls blended with aromatic Thai spices and herbs, coated in a light egg batter, and fried to golden, crispy perfection.

Two delicate rice noodle rolls filled with fresh veggies, served with a sweet and tangy soy-vinegar sauce.

Smoky grilled salmon crusted with zesty tom yum spices, served with roasted veggies and creamy Tom Kha jasmine rice.

Tender steak in a rich, spiced massaman curry, served with crispy roasted potatoes and seasonal vegetables.

Caramel toffee cake layered with a gooey coconut caramel sauce and crunchy almond crumble.

Silky coconut cheesecake on a bed of almond crumble.