Appetizers  

Choose from a selection of 3 appetizers

Stuffed Wing in Tom Kha Sauce

Delicately herb-stuffed chicken wings in a creamy coconut Tom Kha broth.

Grilled Kabucha in Honey Raspberry Sauce

Sweet and smoky kabucha squash, char-grilled and glazed with a tangy honey-raspberry reduction.

Miso-Orange Roasted Carrots

Carrots roasted to perfection with a miso-orange glaze, offering a balance of sweet, savory, and citrus notes.

Entrées  

Choose from a selection of 3 entrees

Seared Scallops with Thai Southern Curry

Plump, caramelized scallops nestled in a rich and spicy Southern Thai curry sauce.

Sous Vide Steak in Holy Basil Sauce

Perfectly cooked, tender steak finished with a fragrant holy basil and chili sauce.

Seared Eggplant Green Curry

Green Curry-infused seared eggplant, topped with coconutty miso poached carrot. Bathed in creamy herbaceous Thai green curry sauce and served with Almond Rice.

Desserts  

Choose from a selection of 3 desserts

Traditional Thai Som Chun

Royal Thai dessert with delicate layers of flavour, sweet & sour seasonal fruits in fragrant jasmine syrup served on crushed ice, uniquely topped with fresh ginger and fried shallots for an aromatic refreshing finish.

Pandan Chocolate & Strawberry Khunafah

Crispy pastry with pandan-scented Thai custard sauce, chocolate, and fresh strawberries for a tropical twist.

Banana Brûlée in Coconut Cream Mousse

Silky coconut cream mousse topped with caramelized banana for a luscious, tropical dessert experience.