Dine Out Vancouver is here, and we’re celebrating with an unforgettable culinary experience at Fanta!

Indulge in a three-course culinary journey at Fanta during Dine Out Vancouver 2025. Enjoy a thoughtfully crafted menu where you can choose from a selection of mouthwatering appetizers, entrees, and desserts.

$65 per Person

Appetizer  

Choose One
Pla Goong

Jumbo Prawn wrapped in Egg Noodle served with herbal fruit salsa and prik pao.

Siam Prawn Fritter

Ground prawn balls blended with aromatic Thai spices and herbs, coated in a light egg batter, and fried to golden, crispy perfection.

Thai Guay-Tiew Steam Rolls

Two delicate rice noodle rolls filled with fresh veggies, served with a sweet and tangy soy-vinegar sauce.

Main Course  

Choose One
Arctic Char NamPrik Pla Yang

Smoky grilled salmon crusted with zesty tom yum spices, served with roasted veggies and creamy Tom Kha jasmine rice.

Sous Vide Massaman Steak

Tender steak in a rich, spiced massaman curry, served with crispy roasted potatoes and seasonal vegetables.

Dessert  

Choose One
Caramel Toffee Cake

Caramel toffee cake layered with a gooey coconut caramel sauce and crunchy almond crumble.

Pina Colada Cheesecake

Silky coconut cheesecake on a bed of almond crumble.

Reserve Your Table Today

High tea at Fanta is the perfect setting for special events like Mother’s Day, offering a selection of fine teas, scones, finger sandwiches, and pastries in a charming atmosphere. It’s an elegant and indulgent way to celebrate any occasion.