Classic Thai Kitchen Favourites
May 10 @ 5:00 am – 8:00 pm
Master the Essentials of Thai Cooking
This class introduces some of Thailand’s most loved dishes that you’ll find in kitchens and restaurants across the country. Learn how to roll fresh spring rolls and prepare a fragrant Thai curry from scratch.
Perfect for beginners and experienced cooks alike, this class will leave you with new skills and recipes you’ll want to cook again and again.
Limited to 14 people per class.
Menu
Thai Spring Rolls – Crispy golden rolls filled with vegetables and savoury fillings, served with a classic dipping sauce.
Green Curry – A fragrant Thai curry made with green curry paste, coconut milk, herbs, and tender meat or vegetables.
Mango Sticky Rice – Thailand’s iconic dessert of sweet coconut sticky rice and ripe mango.
Date Time
Sunday, May 10th, 2026, 5:00 PM – 8:00 PM
(Doors open 15 minutes before class starts)
Location
Academy Room at Food by Fanta
107, 20542 Fraser Highway, Langley, BC V3A 4G2
Phone
The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.
Terms & Conditions
Cooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
