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Northeastern Thai Cuisine Cooking Class
July 27 @ 5:00 pm – 8:00 pm
Chef Ui Ratsomjit (Pronounced ‘you-wie’), has a passion for sharing the tastes of her homeland with the world. Born and raised in Thailand, Ui began her culinary journey with a food truck in Bangkok, serving up delicious street food to locals and tourists alike. With her skill and dedication, Ui moved to Canada and expanded her business opening three successful U & I Thai Restaurants, in Vancouver, Abbotsford and Mission. The Mission restaurant has now been taken over by her daughter Bee, and is now named Bee Thai Cuisine, which continues to delight diners with bold and flavourful dishes. Ui looks forward to teaching Thai Culinary Skills at Food by Fanta. Enjoy Northeastern Thai cooking by learning these dishes.
Banana Blossom Salad, or “Yum Hua Plee,” is a zesty and refreshing salad that hits every note, featuring thinly sliced crunchy banana blossom combined with fresh herbs, lime juice, fish sauce, and chili. It offers a delightful balance of sweet, sour, salty, and spicy flavors.
Kaeng Om Kai is a flavorful chicken dish characterized by its aromatic curry broth. It features tender chicken pieces simmered with a blend of aromatic herbs and spices. The dish is known for its rich and complex flavors, making it a beloved staple in the cuisine of Northeastern Thailand, and is often served with sticky rice.
Khao Niao Mamuang is a popular dessert that combines sweet sticky rice with fresh mango. Served alongside ripe mango slices and topped with coconut cream, it creates a delightful contrast of textures and flavors, offering a perfect balance of sweetness and creaminess.
Join us on June 29th from 4 pm to 7 pm for a Northeastern Thai Cuisine Cooking Class.
Limited to 14 people per class.
Date & Time
Thursday, July 27th, 2023, 5:00 PM – 8:00 PM
(Doors open 15 minutes before class start)
Academy Room at Food by Fanta
107, 20542 Fraser Highway, Langley, BC V3A 4G2
The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.
Terms & Conditions
Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.