Panang from Scratch
October 6 @ 5:00 pm – 8:00 pm
Join Chef Dream for an unforgettable experience that delves into the heart of Thai cuisine. With a deep knowledge and passion for authentic Thai cooking, Chef Dream will lead you through the art of crafting Panang Curry from scratch. Discover the rich and aromatic flavors of this unique Thai curry that combines the essence of red curry and peanut satay, and create a delectable Kanom Sai Sai for a sweet finish.
Limited to 14 people per class.
Menu
Panang Curry Paste
Master the craft of making Panang Curry Paste from scratch! Infused with fragrant herbs and warm toasted spices, this homemade paste will elevate your curry beyond any store-bought version. Experience the depth and warmth of true Thai flavors as you blend spices to perfection.
Penang Curry
Savor the distinctive taste of Penang Curry, a delightful fusion of red curry and peanut satay. Learn how to balance the rich, nutty, and spicy elements to create a curry that’s uniquely Thai and wonderfully comforting.
Kanom Sai Sai
End your culinary adventure with Kanom Sai Sai, a traditional Thai dessert made from coconut and palm sugar. Enjoy a delectable steamed rice flour cake mixed with coconut cream, offering a sweet and creamy finish to your meal.
Date Time
Sunday, October 6th, 2024, 4:00 PM – 7:00 PM
(Doors open 15 minutes before class starts)
Location
Academy Room at Food by Fanta
107, 20542 Fraser Highway, Langley, BC V3A 4G2
Phone
The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.
Terms & Conditions
Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.