Popular Thai Class #2
July 19 @ 5:00 pm – 8:00 pm
From Wok to Table: Everyday Thai Favourites
Discover the dishes Thai families and street vendors cook every day. You’ll learn three crowd-pleasing recipes: a crisp starter, a savoury noodle stir-fry, and a warm, comforting dessert.
These are the flavours of a Thai home kitchen — simple, satisfying, and made for sharing.
Limited to 14 people per class.
Menu
Thai Spring Rolls (Por Pia – ปอเปี๊ยะ) – Crisp golden rolls filled with vegetables and glass noodles, served with a sweet chilli dipping sauce.
Pad See Ew (ผัดซีอิ๊ว) – Wide rice noodles stir-fried in dark soy sauce with egg and Chinese broccoli, carrying that smoky char straight from the wok.
Taro & Tapioca in Coconut Milk (Sakoo Peuak – สาคูเผือก) – A warm, sweet dessert of soft taro and chewy tapioca pearls in fragrant coconut milk.
Date Time
Sunday, July 19th, 2026, 5:00 PM – 8:00 PM
(Doors open 15 minutes before class starts)
Location
Academy Room at Food by Fanta
107, 20542 Fraser Highway, Langley, BC V3A 4G2
Phone
The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.
Terms & Conditions
Cooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
