Popular Thai Class #3
August 16 @ 5:00 pm – 8:00 pm
Turn Up the Heat: Bold & Spicy Thai
This class is for those who love big, fiery flavours. You’ll learn three dishes that show off Thailand’s love of chilli, herbs, and aromatic curry — from a punchy fruit salad to a rich, nutty curry.
Expect heat, fragrance, and the kind of deep flavour that keeps you reaching for more.
Limited to 14 people per class.
Menu
Mixed Fruit Salad (Tam Polamai – ตำผลไม้) – A spicy-sweet twist on som tam, pounding fresh seasonal fruits with lime, chilli, and a savoury dressing.
Drunken Noodles (Pad Kee Mao – ผัดขี้เมา) – Wide rice noodles stir-fried with chilli, garlic, and holy basil for a fiery, fragrant kick.
Panang Curry (พะแนง) – A rich, slightly sweet curry with creamy coconut milk, peanuts, and tender meat — milder than most but deeply aromatic.
Date Time
Sunday, August 16th, 2026, 5:00 PM – 8:00 PM
(Doors open 15 minutes before class starts)
Location
Academy Room at Food by Fanta
107, 20542 Fraser Highway, Langley, BC V3A 4G2
Phone
The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.
Terms & Conditions
Cooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!