Summer Thai Cooking
June 22 @ 5:00 pm – 8:00 pm
Celebrate the flavours of summer with Chef Tom in this vibrant and hands-on Thai cooking class, where you’ll learn to create three iconic dishes that are perfect for warm-weather dining: Papaya Salad, Khao Soi Chicken, and Mango Sticky Rice.
Reserve your spot now—spaces are limited
Limited to 14 people per class.
Menu
Papaya Salad (Som Tum) – A bright and zesty Thai classic made with shredded green papaya, tomatoes, green beans, garlic, lime, chili, and peanuts—pounded together for a refreshing and bold appetizer that wakes up your palate.
Khao Soi Chicken – Northern Thailand’s beloved noodle curry dish—featuring tender chicken in a rich, coconut-based curry broth served over soft egg noodles, topped with crispy noodles, pickled mustard greens, and fresh lime.
Mango Sticky Rice – A sweet and satisfying Thai dessert made with glutinous rice, creamy coconut milk, and ripe mango slices—simple, elegant, and the perfect ending to your meal.
Date Time
Sunday, June 22nd, 2025, 5:00 PM – 8:00 PM
(Doors open 15 minutes before class starts)
Location
Academy Room at Food by Fanta
107, 20542 Fraser Highway, Langley, BC V3A 4G2
Phone
The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.
Terms & Conditions
Cooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
