Thai Street Food Classics
April 19 @ 5:00 pm – 8:00 pm
Learn the Dishes That Define Thailand’s Street Food Culture
Step into the lively world of Thai street food in this interactive cooking class. You’ll learn how to prepare three dishes commonly enjoyed throughout Thailand’s vibrant markets and street stalls.
From the crisp textures of banana blossom salad to Thailand’s most famous noodle dish and a classic sweet finish, this class is perfect for anyone who loves bold and authentic flavours.
Limited to 14 people per class.
Menu
Banana Blossom Salad – A unique Thai salad made with tender banana blossom, fresh herbs, lime, and a bright dressing that highlights Thailand’s signature flavour balance.
Pad Thai – Thailand’s most famous noodle dish, featuring stir-fried rice noodles tossed in a tangy tamarind sauce with egg, tofu, bean sprouts, and your choice of protein.
Mango Sticky Rice – A beloved Thai dessert of sweet coconut sticky rice paired with perfectly ripe mango.
Date Time
Sunday, April 19th, 2026, 5:00 PM – 8:00 PM
(Doors open 15 minutes before class starts)
Location
Academy Room at Food by Fanta
107, 20542 Fraser Highway, Langley, BC V3A 4G2
Phone
The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.
Terms & Conditions
Cooking class registrations are non-refundable but may be transferred with no fees 2 weeks before the date of the class. A $10 fee will be charged for transfers up to 3 days before the class. A minimum number of registrations is required for the class to proceed. Don’t hesitate to get in touch with us if you have any questions!
